Best 3 Italian Lemon Drop Cookies Recipes
Indulge in the delectable symphony of flavors that is Italian Lemon Drop Cookies, a delightful treat that tantalizes the taste buds. These cookies, with their zesty lemon flavor and a hint of sweetness, are a perfect balance of tang and delight. Embark on a culinary journey as we unveil two irresistible recipes that showcase the versatility of this classic cookie.
The first recipe takes you on a traditional path, using simple yet carefully chosen ingredients that blend harmoniously to create a timeless taste. With a focus on purity of flavor, this recipe emphasizes the natural goodness of lemon, resulting in a cookie that is both refreshing and satisfying.
The second recipe embarks on a more adventurous route, introducing a burst of vibrant flavors that complement the lemon's tang. With the addition of poppy seeds, you'll experience a delightful textural contrast and a subtle nutty flavor that adds depth and intrigue to each bite.
Both recipes offer their own unique charm, inviting you to explore the diverse possibilities of Italian Lemon Drop Cookies. Whether you prefer the classic simplicity or the exciting fusion of flavors, these recipes have something to offer every palate. So, gather your ingredients, preheat your oven, and prepare to embark on a delectable journey with our Italian Lemon Drop Cookies.
ITALIAN LEMON DROP COOKIES
Steps:
- HEAT oven to 375°F. Coat baking sheet lightly with no-stick cooking spray. Combine flour, sugar and baking powder in a large bowl. Add shortening. Beat with electric mixer on low speed until shortening is completely blended into flour mixture. Add milk, egg and lemon extract, mixing just until blended.
- ROLL dough into 1-inch balls. Place 1-inch apart on prepared baking sheet. Bake 10 to 12 minutes or until lightly browned. Cool completely on baking sheet on wire rack.
- For frosting, BEAT powdered sugar, shortening, 2 tablespoons warm milk and lemon extract in medium bowl with electric mixer on low speed until blended. Beat in additional warm milk, a little at a time, until desired consistency. Spread on top of cookies.
ANGINETTI (ITALIAN LEMON DROP COOKIES) RECIPE - (4.1/5)
Provided by á-2825
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper. 2. In a mixing bowl beat sugar, vanilla, lemon peel and 6 tablespoons of butter with an electric mixer until well blended. Add eggs one at a time, beating well after each addition. Continue to beat for 1 minute. 3. Stir in flour and baking powder (will be a soft, sticky dough). 4. Drop by heaping teaspoon onto parchment paper-lined cookie sheet, about 2 inches apart. 5. Bake about 18-20 minutes or until golden brown. 6. Meanwhile, prepare icing by melting 1 tablespoon of butter over low heat. Add sugar, water, lemon juice and vanilla and whisk until sugar melts and mixture is heated through. Thin with more water if icing is too thick to brush. 7. Remove cookies from oven and immediately brush warm icing over hot cookies. Cool iced cookies on sheet for 2 minutes. Transfer to a rack and cool completely.
ITALIAN LEMON DROP COOKIES
Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!
Provided by Crisco Recipes
Categories Drop Cookies
Time 40m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 12
Steps:
- HEAT oven to 375ºF. Coat baking sheet lightly with no-stick cooking spray. Combine flour, sugar and baking powder in a large bowl. Add shortening. Beat with electric mixer on low speed until shortening is completely blended into flour mixture. Add milk, egg and lemon extract, mixing just until blended.
- ROLL dough into 1-inch balls. Place 1-inch apart on prepared baking sheet. Bake 10 to 12 minutes or until lightly browned. Cool completely on baking sheet on wire rack.
- For frosting, BEAT powdered sugar, shortening, 2 tablespoons warm milk and lemon extract in medium bowl with electric mixer on low speed until blended. Beat in additional warm milk, a little at a time, until desired consistency. Spread on top of cookies.
Nutrition Facts : Calories 55.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 5, Sodium 30, Carbohydrate 12.1, Fiber 0.2, Sugar 7.2, Protein 0.9
Tips:
- Use fresh lemons: Fresh lemon zest and juice add the best flavor to these cookies. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less bright.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking helps the cookies to keep their shape and prevents them from spreading too much.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Dust the cookies with powdered sugar before serving: Dusting the cookies with powdered sugar gives them a beautiful, finishing touch.
Conclusion:
These Italian Lemon Drop Cookies are a delightful treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. The cookies are light and fluffy with a bright lemon flavor. They are also coated in a layer of powdered sugar, which adds a touch of sweetness and elegance. Whether you are serving them at a party or enjoying them as a snack at home, these cookies are sure to be a hit.
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