Best 2 Italian Leg Of Lamb Recipes
## Italian Leg of Lamb: A Culinary Journey into Flavor and Tradition
Embark on a delightful culinary adventure with our carefully curated collection of Italian leg of lamb recipes. These succulent dishes capture the essence of Italian cuisine, showcasing a harmonious blend of aromatic herbs, zesty citrus, and rich, flavorful ingredients. From traditional preparations passed down through generations to innovative twists that elevate the classic, our recipes offer a symphony of flavors that will tantalize your taste buds and transport you to the heart of Italy. Whether you prefer a rustic, slow-roasted leg of lamb infused with garlic and rosemary, or a succulent grilled leg marinated in a vibrant herb and lemon sauce, our recipes cater to every palate and skill level. Prepare to indulge in a culinary masterpiece that will leave you craving for more.
**Recipes Included:**
1. **Classic Italian Leg of Lamb:** Experience the authentic flavors of Italy with this timeless recipe. The leg of lamb is roasted to perfection, infused with a fragrant blend of garlic, rosemary, and white wine.
2. **Tuscan-Style Leg of Lamb:** Take a culinary journey to Tuscany with this delightful recipe. The leg of lamb is marinated in a flavorful mixture of olive oil, garlic, rosemary, and red wine, then roasted until tender and juicy.
3. **Grilled Leg of Lamb with Herb and Lemon Sauce:** Enjoy the smoky, charred flavors of grilled lamb in this tantalizing recipe. The leg of lamb is marinated in a zesty blend of herbs, lemon, and olive oil, then grilled to perfection and served with a tangy herb and lemon sauce.
4. **Slow-Cooker Leg of Lamb with Vegetables:** Savory and convenient, this recipe allows you to create a succulent leg of lamb in your slow cooker. The lamb is braised in a rich broth infused with vegetables, herbs, and spices, resulting in a tender and fall-off-the-bone dish.
5. **Leg of Lamb with Salsa Verde:** Experience a burst of freshness with this vibrant recipe. The leg of lamb is roasted to perfection, then served with a tangy and herbaceous salsa verde made from parsley, capers, and anchovies.
ITALIAN SPRINGTIME LAMB
Provided by Giada De Laurentiis
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the lamb: Remove the lamb from the refrigerator 30 minutes before cooking.
- Warm 2 tablespoons of the olive oil in a large saute pan over medium-high heat. Add the garlic, rosemary, pepper flakes and walnuts. Toast until fragrant and beginning to brown. Add the chopped spinach and 1/2 teaspoon of the salt, and cook until wilted. Stir in the raisins.
- Preheat the oven to 350 degrees F.
- Spread the lamb out flat, fat-side down, on a board in front of you. If it is still very thick, gently pound it to an even, 1-inch thickness. Sprinkle with 1/2 teaspoon of the salt and the 1/2 teaspoon pepper. Spread evenly with the mustard; distribute the spinach mixture over the mustard. Starting from one side, roll up the lamb with the filling inside so that it maintains the shape of the leg. Tie with butcher's twine at 2-inch intervals. Season the outside with the remaining 1/2 teaspoon salt.
- Wipe out the saute pan and add the remaining tablespoon olive oil. Place the pan over high heat and allow it to get hot. Place the lamb in the pan and sear it on all sides until golden brown all over, about two minutes per side. Transfer the lamb to a rimmed baking sheet or a roasting pan and roast until the internal temperature registers 135 degrees F on an instant-read thermometer, about 1 hour 15 minutes. Remove to a cutting board and rest for at least 15 minutes before slicing.
- While the lamb is roasting, prepare the gremolata: In a small saute pan, heat the olive oil over medium-high heat. Add the panko and cook, stirring regularly, until golden brown. Add the parsley, lemon zest, pepper flakes and salt. Toss and set aside to let the flavors mingle.
- Serve the sliced lamb with a sprinkling of the breadcrumb gremolata.
ITALIAN LEG OF LAMB
Make and share this Italian Leg of Lamb recipe from Food.com.
Provided by dojemi
Categories Lamb/Sheep
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the lemon juice, oil and seasonings.
- Pour half of the marinade into a large resealable plastic bag; add lamb.
- Seal bag and turn to coat; refrigerate for at least 2 hours or overnight.
- Cover and refrigerate remaining marinade.
- Drain and discard marinade from lamb.
- Place lamb fat side up on a rack in a shallow roasting pan.
- Bake, uncovered, at 325° for 2-1/4 to 3 hours or until meat reaches desired doneness (for medium, a meat thermometer should read 160°; well-done, 170°), basting occasionally with reserved marinade.
- Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 436.2, Fat 35, SaturatedFat 12.5, Cholesterol 104.3, Sodium 85.3, Carbohydrate 1.9, Fiber 0.4, Sugar 0.4, Protein 27.4
Tips:
- Choose a high-quality leg of lamb for the best flavor and tenderness.
- Marinate the lamb leg overnight or for at least 6 hours to infuse it with flavor.
- Roast the lamb leg at a high temperature for an initial sear, then reduce the heat to cook it evenly throughout.
- Use a meat thermometer to ensure that the lamb reaches the desired internal temperature for your preferred doneness.
- Let the lamb rest for at least 15 minutes before carving to allow the juices to redistribute.
- Serve the lamb leg with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Preparing a succulent and flavorful Italian leg of lamb is a delightful culinary experience that showcases the beauty of this classic dish. By following the detailed instructions provided in the article, you can create a masterpiece that will impress your family and friends. Remember to select a premium cut of lamb, marinate it with aromatic herbs and spices, and roast it to perfection. Accompanied by a selection of delectable sides, this Italian leg of lamb will undoubtedly become a cherished favorite in your repertoire of culinary creations.
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