Best 3 Italian Layered Salad With Bison Pepperoni Recipes

Indulge in a delightful culinary journey with our Italian Layered Salad and Bison Pepperoni recipes, a symphony of flavors that will tantalize your taste buds. Prepare to be captivated by the vibrant colors and textures of these dishes, featuring fresh and wholesome ingredients. Our Italian Layered Salad is a masterpiece of simplicity, combining crisp lettuce, juicy tomatoes, crunchy cucumbers, and savory salami, all harmoniously arranged in a stunning tower. Drizzled with a tangy vinaigrette dressing, this salad is a refreshing and vibrant starter or side dish.

For a more robust and flavorful experience, try our Bison Pepperoni recipe. These delectable pepperoni slices are crafted from premium bison meat, resulting in a unique and succulent taste. Savor the spicy kick of the pepperoni, perfectly balanced by the rich and smoky notes of the bison. Whether you enjoy them as a standalone snack or incorporate them into your favorite pizza or pasta dish, these bison pepperoni will elevate your culinary creations to new heights.

So embark on this culinary adventure, discover the vibrant flavors of our Italian Layered Salad, and experience the bold taste of our Bison Pepperoni. Let your taste buds rejoice as you immerse yourself in these culinary delights, sure to become favorites in your kitchen.

Let's cook with our recipes!

ITALIAN LAYERED SALAD

Italian Layered Salad image

Luscious layers of colorful veggies beg to be munched. This salad comes party-sized for those special occasions.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h20m

Yield 16

Number Of Ingredients 9

Ingredients

6 cups bite-size pieces iceberg lettuce (1 pound)
1 bag (16 ounces) broccoli slaw (6 cups)
1 can (15 ounces) garbanzo beans, rinsed and drained
1/2 cup chopped red onion
1 medium red bell pepper, chopped (1 cup)
1 cup mayonnaise or salad dressing
1/2 cup creamy Italian dressing
1/4 cup shredded Asiago cheese (1 ounce)
2 tablespoons chopped fresh parsley

Steps:

In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 10 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg

PEPPERONI ITALIAN CHOPPED SALAD

Pepperoni Italian Chopped Salad image

Provided by Ali

Time 20m

Number Of Ingredients 13

Ingredients

24-30 pepperonis, quartered
1 (10-ounce) package romaine hearts, roughly chopped
2 Roma tomatoes, diced
1 green bell pepper, cored and diced
½ small red onion, diced
½ cup sliced black olives
½ cup freshly-grated Parmesan cheese
1/3 cup olive oil
3 tablespoons red wine vinegar
2 small garlic cloves, pressed or minced (or 1 teaspoon garlic powder)
2 teaspoons Dijon mustard
1 teaspoon fine sea salt
1/2 teaspoon freshly-cracked black pepper

Steps:

Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
Combine the pepperoni, romaine, tomatoes, bell pepper, red onion, olives, and dressing in a mixing bowl and toss until evenly combined.
Serve immediately and enjoy!

ITALIAN PASTA SALAD WITH PEPPERONI

Italian Pasta Salad with Pepperoni image

From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New York-and then come back for more! "Feel free to prepare it in advance," Evelyn advises. "Then, before serving, all you need to do is toss it with the dressing and cheeses."-Evelyn Harrington, Glens Falls, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12-16 servings

Number Of Ingredients 15

Ingredients

1 package (16 ounces) shell macaroni
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 large tomato, chopped
4 to 6 green onions, sliced
1 can (4 ounces) sliced mushrooms, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2-1/2 ounces sliced pepperoni, halved
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 bottle (8 ounces) Italian salad dressing
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and pepper; toss. Refrigerate. Just before serving, add dressing and cheeses; toss.

Nutrition Facts :

Tips:

- For the best flavor, use fresh, ripe tomatoes. - If you don't have any bison pepperoni, you can substitute another type of pepperoni or even salami. Smoked sausage or soppressata would also be good options. - If you don't have any mozzarella cheese, you can substitute another type of shredded cheese, such as cheddar, provolone, or Parmesan. - To make the salad ahead of time, assemble it up to the point of adding the dressing. Then, cover it and refrigerate for up to 24 hours. When ready to serve, add the dressing and toss to coat. - Serve the salad immediately or chill it for a few hours before serving.

Conclusion:

This Italian Layered Salad with Bison Pepperoni is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and texture, and the combination of ingredients is sure to please everyone. So next time you are looking for a new salad recipe, give this one a try. You won't be disappointed!