Best 4 Italian Layer Bake Recipes
**Italian Layer Bake: A Culinary Journey Through Italy's Regional Flavors**
Embark on a delectable culinary adventure with our Italian Layer Bake, a captivating dish that showcases the vibrant flavors and diverse culinary traditions of Italy. This extraordinary casserole features a symphony of homemade lasagna noodles, nestled between layers of succulent beef and sausage, enveloped in a velvety creamy sauce. But that's not all; we've added a delightful twist with layers of sweet and juicy Italian sausage, spinach, and a medley of cheeses, creating a symphony of textures and flavors that will tantalize your taste buds. Our recipe collection offers a range of variations, catering to different dietary preferences and culinary inclinations. From a classic Italian Layer Bake brimming with rich, meaty goodness to a lighter version featuring tender chicken and an array of vegetables, we have something for everyone. Dive into the heart of Italian cuisine with our Italian Layer Bake, a dish that embodies the warmth, passion, and culinary artistry of this beloved country.
**Featured Recipes:**
* **Traditional Italian Layer Bake:** Experience the authentic flavors of Italy with this classic recipe. Homemade lasagna noodles, hearty beef and sausage, creamy sauce, and a symphony of cheeses come together to create a dish that will transport you to the heart of Tuscany.
* **Chicken and Vegetable Italian Layer Bake:** For a lighter take on this classic dish, try our chicken and vegetable variation. Tender chicken, an array of colorful vegetables, and a creamy sauce create a healthier and equally delicious alternative.
* **Vegetarian Italian Layer Bake:** Delight in the vibrant flavors of Italy with our vegetarian version. Layers of spinach, mushrooms, zucchini, and a medley of cheeses create a satisfying and flavorful dish that even meat-lovers will adore.
* **Low-Carb Italian Layer Bake:** Enjoy all the flavors of our classic Italian Layer Bake without compromising your low-carb lifestyle. This version features zucchini noodles instead of traditional lasagna noodles, resulting in a lighter and healthier casserole that's just as delicious.
* **Gluten-Free Italian Layer Bake:** Savor the taste of Italy without the gluten. Our gluten-free recipe uses gluten-free lasagna noodles and a special creamy sauce, ensuring that everyone can enjoy this delightful dish.
No matter your dietary preferences or culinary inclinations, our Italian Layer Bake collection offers a tantalizing journey through the diverse flavors of Italy. Prepare to indulge in a culinary masterpiece that embodies the passion and artistry of this beloved country.
ITALIAN LAYER BAKE
Italian Layer Bake is a Mediterranean delight. This recipe features layers of Italian meats, peppers, and bubbly cheese under a golden crust. Mmm!
Provided by Debra Russell
Categories Sandwiches
Time 40m
Number Of Ingredients 7
Steps:
- 1. •Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. • Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish. • Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers. • Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil. • Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve
ITALIAN PASTA BAKE
I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.-Karla Johnson, East Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.
Nutrition Facts : Calories 489 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 702mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.
ITALIAN LAYER BAKE
Make and share this Italian Layer Bake recipe from Food.com.
Provided by Jazz Lover
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
- Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
- Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.
- Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
- Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
Nutrition Facts : Calories 478.3, Fat 25.7, SaturatedFat 11.3, Cholesterol 237.3, Sodium 1595.1, Carbohydrate 27, Fiber 2, Sugar 3.8, Protein 33.3
ITALIAN CREME LAYER CAKE
Make this recipe for a delicious and moist Italian creme layer cake topped with coconut and pecans for a delicious and elegant dessert.
Provided by Barbara
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease three 9 inch, round cake pans. Combine soda and buttermilk, and let stand a few minutes.
- In a large bowl, cream sugar, 1/2 cup butter, 1/2 cup oil and shortening. Add egg yolks one at a time, beating well after each addition. Mix buttermilk mixture alternately with flour into creamed mixture. Stir in 1 teaspoon vanilla.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Gently stir in 1 cup pecans and coconut.
- Pour batter into prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Cream Cheese Frosting: Beat together cream cheese, 1/2 cup butter or margarine, 1 teaspoon vanilla, and confectioners' sugar. Stir in 1 cup chopped pecans. Frost and fill cooled cake with cream cheese frosting.
Nutrition Facts : Calories 924.6 calories, Carbohydrate 99.1 g, Cholesterol 110 mg, Fat 57.4 g, Fiber 3.4 g, Protein 8.5 g, SaturatedFat 18.2 g, Sodium 376.4 mg, Sugar 78.5 g
Tips:
- Prep Ahead: Save time by chopping vegetables, cooking the sausage, and making the sauce in advance.
- Use Quality Ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish.
- Don't Overcook the Noodles: Al dente pasta is the perfect texture for this bake.
- Layer It Right: Start with a layer of sauce, then noodles, cheese, and sausage. Repeat the layers until you run out of ingredients.
- Bake Until Golden Brown: The casserole is done when the cheese is melted and bubbly and the top is golden brown.
Conclusion:
This Italian layer bake is a delicious and easy-to-make meal that is perfect for feeding a crowd. It's also a great way to use up leftover pasta and sauce. With its hearty combination of pasta, sausage, cheese, and sauce, this casserole is sure to be a hit with everyone at the table.
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