Best 4 Italian Hot Turkey Sausage And Black Eyed Peas Recipes
Comforting and hearty, Italian Hot Turkey Sausage and Black-Eyed Peas is a delectable dish deeply rooted in Southern culinary traditions. This delightful pairing offers a symphony of flavors that will tantalize your taste buds. The succulent Italian hot turkey sausage brings a spicy kick, while tender black-eyed peas provide a nutty, earthy balance. Simmered together in a rich tomato sauce, enhanced with aromatic spices and herbs, this dish exudes warmth and satisfaction. Served over fluffy rice, it's a soul-satisfying meal perfect for any occasion.
In addition to the primary recipe, this article presents a collection of equally enticing dishes that showcase the versatility of Italian hot turkey sausage and black-eyed peas. From savory soups and stews to hearty skillet meals and flavorful salads, these recipes offer a delightful array of options to suit every palate and cooking style.
Whether you seek a quick and easy weeknight meal or a special dish to impress your guests, this article provides a treasure trove of culinary inspiration. Embrace the vibrant flavors of Southern cooking and embark on a delicious journey with Italian Hot Turkey Sausage and Black-Eyed Peas.
SMOKED SAUSAGE AND BLACK-EYED PEAS
Steps:
- In a large pot, over medium heat, render the sausage for 5 minutes. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Saute for 5 minutes, or until the onions are wilted. Stir in the chicken stock, peas and garlic. Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender. Spoon the peas and sausage in the center of a shallow bowl. Garnish with green onions. Serve with cornbread muffins.
BLACK-EYED PEAS WITH SAUSAGE
Okay, I've comepletely changed this recipe, so it is no longer from the Southern Living 1986 Annual Recipe book. Please ignore the rating, it comes from the recipe that was originally here. The recipe you will find here now is how I usually fix black-eyed peas, although the amounts are guesstimates, since I rarely measure ingredients unless I am trying a new recipe. This recipe goes well with cornbread, rice or stewed tomatoes. You can leave out the sausage if you like.
Provided by JenSmith
Categories Beans
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a dutch oven until hot. Add the onion, celery, garlic, and bell pepper and cook until vegetables are tender, about 5 minutes, stirring occasionally. Add the remaining ingredients and bring to a boil. Cover, reduce heat, and simmer for 40--45 minutes.
Nutrition Facts : Calories 407.3, Fat 25.5, SaturatedFat 8.5, Cholesterol 53, Sodium 1572.5, Carbohydrate 25, Fiber 6, Sugar 2.1, Protein 19.6
BLACK-EYED PEAS WITH SAUSAGE AND TOMATOES
This is based on a favorite recipe from a friend, but modified to be lower in fat: (1) uses Italian turkey sausage instead of regular Italian sausage; (2) halved the amount of sausage used in the original recipe; (3) cooked sausage in water instead of frying in oil as per the original recipe; (4) replaced cheddar with 2% milk sharp cheddar cheese. Even with these modifications, this dish packs plenty of flavor -- I don't miss a thing from the original recipe.
Provided by Tarheel Georgia Pea
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage in a little water in a large skillet over low-to-medium heat. Break up sausage with a spoon; continue cooking and stirring until sausage is no longer pink. Drain any remaining water (if needed).
- Add onion to sausage in skillet. Continue cooking over low-to-medium heat until onion is tender; about 5 minutes.
- Open cans of diced tomatoes and black-eyed peas. Drain canned tomatoes and one can of black-eyed peas, but do not drain the second can of peas.
- Add tomatoes (drained) and black-eyed peas (one drained, one with liquid) to the sausage and onion mixture in skillet. Simmer, covered, for 30 minutes over low heat.
- Salt and pepper to taste, if desired.
- Sprinkle shredded cheddar cheese over skillet mixture.
- Serve with hot pepper sauce on the side, so each person may spice up his/her individual serving.
Nutrition Facts : Calories 289.4, Fat 6.3, SaturatedFat 2.5, Cholesterol 30.1, Sodium 1393.8, Carbohydrate 40.4, Fiber 9.3, Sugar 6.6, Protein 19.6
HOMEMADE ITALIAN TURKEY SAUSAGE
Pens Joyce Haworth from Des Plaines, Illinois, "When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 347mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
Tips:
- Choose high-quality Italian hot turkey sausage for the best flavor.
- Rinse the black-eyed peas thoroughly before cooking to remove any dirt or debris.
- Soak the black-eyed peas overnight or for at least 4 hours before cooking to reduce cooking time.
- Use a large pot or Dutch oven to cook the sausage and black-eyed peas, as they will expand during cooking.
- Add aromatics such as onion, garlic, and celery to the pot for extra flavor.
- Season the dish with salt, pepper, and other spices to taste.
- Serve the sausage and black-eyed peas with rice, cornbread, or your favorite side dish.
Conclusion:
This Italian hot turkey sausage and black-eyed peas recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The sausage and black-eyed peas are cooked in a flavorful sauce made with tomatoes, bell peppers, and onions. The dish is then served over rice or cornbread. This recipe is a great way to use up leftover turkey sausage, and it is also a good source of protein and fiber. So next time you are looking for a quick and easy meal, give this Italian hot turkey sausage and black-eyed peas recipe a try.
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