Best 3 Italian Hot Brown Crostini Recipes
Indulge in a culinary journey to Italy with the tantalizing Italian Hot Brown Crostini, a delightful appetizer that blends the flavors of classic American and Italian cuisine. Featuring a crispy crostini base, tender turkey, a rich Mornay sauce, and a sprinkling of Parmesan cheese, this dish is a symphony of textures and flavors.
Accompanying the main recipe are three tempting variations that cater to diverse preferences. The Spinach and Artichoke Hot Brown Crostini offers a vibrant twist with a filling of spinach, artichoke hearts, and a creamy sauce. Craving a meaty delight? The Italian Sausage Hot Brown Crostini combines the bold flavors of Italian sausage, peppers, and onions, topped with a savory tomato sauce. And for a vegetarian option, the Roasted Vegetable Hot Brown Crostini features a medley of roasted vegetables, complemented by a tangy pesto sauce.
Each recipe is meticulously explained with step-by-step instructions and a list of easily accessible ingredients. Whether you're a seasoned cook or a culinary novice, these recipes guarantee a successful and delicious outcome. You'll find tips for achieving the perfect crostini texture, advice on creating a smooth and flavorful Mornay sauce, and suggestions for selecting the best ingredients to elevate the dish.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure with the Italian Hot Brown Crostini and its delightful variations. Prepare to impress your friends and family with this delectable appetizer that showcases the harmonious fusion of Italian and American flavors. Buon Appetito!
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
CROSTINI ALLA ROMANA
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
- Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes. Add the salt and pepper.
- Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the sage butter and serve immediately.
ROASTED GRAPE AND BURRATA CROSTINI
Burrata cheese, a buttery-tasting blend of mozzarella and cream, is available at Italian markets, cheese shops, and some supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place grapes and rosemary on a rimmed baking sheet and drizzle with oil; sprinkle with salt and sugar. Roast until grapes are sizzling along the bottom and a few but not all have burst, 20 to 25 minutes. Smear cheese on crostini, and top with grapes.
Tips:
- Use a good quality bread for the crostini. A sturdy bread, such as a baguette or ciabatta, will hold up well to the toppings.
- Slice the bread thinly and toast it until it is golden brown and crispy.
- Use a variety of toppings for the crostini. Some popular options include:
- Roasted vegetables, such as tomatoes, bell peppers, and zucchini
- Grilled meats or seafood
- Cheese, such as mozzarella, cheddar, or Parmesan
- Sauces, such as pesto or marinara
- Fresh herbs, such as basil or oregano
- Be creative with your crostini toppings. There are endless possibilities, so experiment and find what you like best.
- Crostini can be served as an appetizer, snack, or main course. They are also a great way to use up leftover ingredients.
Conclusion:
Crostini are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your liking. With so many different topping options, there is sure to be a crostini recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give crostini a try. You won't be disappointed!
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