Best 2 Italian Hoagie Supremo Sub Or Grinder Recipes

In the realm of delectable sandwiches, the Italian Hoagie Supremo reigns supreme, captivating taste buds with its irresistible blend of flavors. This culinary masterpiece, also known as a sub or grinder, is a symphony of textures and tastes, featuring a crusty bread roll generously filled with a symphony of meats, cheeses, and toppings. From the classic Genoa salami and spicy pepperoni to the juicy ham and melted provolone, each bite promises a harmonious union of savory and tangy sensations. Indulge in the delight of crisp lettuce, juicy tomatoes, and pungent onions, adding a refreshing crunch and vibrant flavors to the mix. A drizzle of tangy Italian dressing adds the perfect finishing touch, elevating this sandwich to an iconic status. Prepare to embark on a culinary adventure as we explore two tantalizing recipes for the Italian Hoagie Supremo, each offering a unique twist on this beloved classic.

Here are our top 2 tried and tested recipes!

ITALIAN HERO SANDWICH

Italian Hero Sandwich image

Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.

Provided by Ali Slagle

Categories dinner, easy, lunch, sandwiches, main course

Time 10m

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

1 small red onion, thinly sliced
2 tablespoons red wine vinegar
1 1/2 tablespoons dried oregano
Kosher salt (Diamond Crystal)
4 (6- to 8-inch-long) sub, hero or hoagie rolls, split lengthwise but attached on one side
Mustard and/or mayonnaise (optional)
4 ounces sliced provolone and/or low-moisture mozzarella cheese
1 pound thinly sliced Italian cured meats, such as salami, prosciutto, mortadella, coppa and/or soppressata
1 cup sliced pickled peppers, such as pepperoncini, banana peppers, giardiniera and/or jalapeños
1 small head iceberg lettuce (about 1 pound), thinly sliced
2 tablespoons extra-virgin olive oil

Steps:

Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.

SPECIAL ITALIAN HOAGIE WITH CHEESE, PEPPERS, AND FIVE MEATS

Special Italian Hoagie With Cheese, Peppers, and Five Meats image

Make and share this Special Italian Hoagie With Cheese, Peppers, and Five Meats recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

1 hoagie roll (8-inches long and 3 1/2 inches wide)
4 teaspoons good quality olive oil
1 teaspoon red wine vinegar
1/3 cup shredded iceberg lettuce
1 medium ripe tomatoes, very thinly sliced
2 ounces thin-sliced boiled ham
1 ounce thin-sliced sopressata
2 ounces thin-sliced provolone cheese
1 ounce thin-sliced prosciutto
1 ounce thin-sliced genoa salami
2 ounces thin-sliced capicola
1/4 cup marinated hot peppers (or any bottled peppers of you choice, Mancini Fried peppers are recommended) or 1/4 cup marinated sweet pepper (or any bottled peppers of you choice, Mancini Fried peppers are recommended)
1/4 cup thinly sliced purple onion

Steps:

**Pick your favorite bottled pepper product.
Cut the bread in half lengthwise; open it on the counter.
Pull out some of the interior; sprinkle the oil and vinegar over the cut side of each half; distribute evenly.
Lay the lettuce on one of the halves; spread it out evenly.
Top with 2 thin layers of tomato slices (reserve remaining tomato slices); season with salt and pepper.
Layer the meat and cheese, making sure each layer is distributed evenly along the length and width of the bread half.
Layer in the following order: the ham, the sopressata, 1 ounce provolone, the prosciutto, the remaining provolone, the Genoa salami, and the cappicola.
Top meats with the peppers and onion; spread them out evenly.
Top with 2 thin layers of thin tomato slices.
Season tomato with salt and pepper.
Lay the second half of bread on top of the hoagie; cut in half crosswise and serve.

Nutrition Facts : Calories 750.6, Fat 47.5, SaturatedFat 16.7, Cholesterol 94.7, Sodium 2101, Carbohydrate 45.2, Fiber 4.1, Sugar 8.7, Protein 37.8

Tips:

Use fresh, high-quality ingredients for the best flavor.
Choose a hoagie roll that is soft and airy, with a slightly crispy crust.
Spread a layer of mayonnaise on the bottom of the roll to help keep the fillings in place.
Layer the fillings on the roll in a way that creates a balanced flavor profile, with a mix of textures and flavors.
Toast the hoagie in a panini press or on a grill until the cheese is melted and the bread is crispy.
Serve the hoagie hot with your favorite sides, such as chips, fries, or a salad.

Conclusion:

The Italian Hoagie Supremo is a classic sandwich that is perfect for a quick and easy lunch or dinner. It is packed with flavor and can be easily customized to your liking. Whether you are looking for a traditional Italian hoagie or something a little more unique, this recipe has you covered. So next time you are craving a hoagie, give this recipe a try and enjoy the delicious results.