Best 4 Italian Hoagie Spread Recipes
Indulge in a culinary journey to savor the flavors of Italy with our delectable Italian hoagie spread. This versatile spread is a symphony of tangy, savory, and herbaceous notes, crafted to elevate any sandwich, wrap, or appetizer. Embark on a taste adventure as we present three distinct recipes that cater to diverse palates.
1. **Classic Italian Hoagie Spread**: Experience the timeless allure of a traditional Italian hoagie spread, bursting with the vibrancy of red wine vinegar, the sharpness of Dijon mustard, and the aromatic embrace of Italian seasoning. This classic recipe captures the essence of an authentic Italian deli experience, promising a flavor explosion with every bite.
2. **Roasted Red Pepper Italian Hoagie Spread**: Elevate your hoagie spread with the smoky sweetness of roasted red peppers. This vibrant variation adds a touch of charred goodness to the classic recipe, creating a smoky and flavorful layer that complements the tangy vinegar and mustard. Prepare to tantalize your taste buds with this delectable spread.
3. **Avocado Italian Hoagie Spread**: Embrace the creamy richness of avocado in this innovative take on the Italian hoagie spread. With its velvety texture and subtle nutty flavor, avocado lends a luscious creaminess that beautifully balances the tangy and savory elements of the spread. Get ready to indulge in a hoagie experience like no other.
Whether you prefer the classic, roasted red pepper, or avocado variation, our Italian hoagie spread promises to transform your sandwiches, wraps, and appetizers into culinary masterpieces. Say goodbye to bland spreads and hello to a flavor explosion that will leave your taste buds craving more.
ITALIAN HOAGIE SPREAD
Make and share this Italian Hoagie Spread recipe from Food.com.
Provided by Pinay0618
Categories Spreads
Time 20m
Yield 28 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
- Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.
Nutrition Facts : Calories 382.8, Fat 20.9, SaturatedFat 5, Cholesterol 12.2, Sodium 827.5, Carbohydrate 41.4, Fiber 1.6, Sugar 5.7, Protein 7.5
HOAGIE SPREAD
This is really good, tastes like a good Philadelphia hoagie and is a wonderful appetizer. Everytime I serve this spread everyone wants a copy of the recipe.
Provided by mandabears
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop ham, salami, pepperoni, american cheese, provolone cheese and place in a large bowl.
- Chop tomatoes and onions and add to meat/cheese mixture.
- Add shredded lettuce and toss well.
- In a separate bowl mix italian dressing and mayonnaise.
- Add to meat/cheese/tomato/lettuce mixture and toss until blended.
- Serve with French or Italian bread.
REAL ITALIAN HOAGIE
More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!
Provided by CHRISSYG
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the rolls, but not all the way through.
- Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
- Remove some of the bread from the center of each half of roll.(if desired)
- Drizzle a little of the olive oil mixture on the bread.
- Place first the meats, then the cheese in layers.
- Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.
ITALIAN HOAGIE SPREAD RECIPE - (5/5)
Provided by Tufgrlz
Number Of Ingredients 10
Steps:
- 1. In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour. 2. Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.
Tips:
- Select the best ingredients: Use high-quality hoagie rolls, meats, cheeses, and toppings to ensure the best flavor. Freshly baked hoagie rolls and high-quality deli meats and cheeses will make a big difference in the overall taste of your sandwich.
- Layer your ingredients carefully: Start with a layer of spread, then add your meats, cheeses, and toppings in a way that ensures every bite is packed with flavor. Avoid overstuffing the hoagie, as this can make it difficult to eat and may cause the ingredients to fall out.
- Use a variety of ingredients: Don't be afraid to experiment with different meats, cheeses, and toppings to create unique and delicious hoagies. Try combining different types of meats, such as ham, salami, and pepperoni, or adding unique cheeses like provolone or fontina. You can also add a variety of toppings, such as lettuce, tomato, onion, peppers, mushrooms, or olives.
- Make it a meal: Serve your hoagies with a side of chips, salad, or fruit to make a complete and satisfying meal. You can also add a drink, such as a soda, juice, or beer, to complete the experience.
Conclusion:
With its endless possibilities for customization and its delicious and satisfying taste, the Italian hoagie is a classic sandwich that is sure to please everyone. Whether you're looking for a quick and easy lunch or a hearty and filling dinner, an Italian hoagie is the perfect choice. So next time you're in the mood for a tasty and versatile sandwich, give the Italian hoagie a try – you won't be disappointed!
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