Best 7 Italian Herb Salad Dressing Mix Clone Recipes

Craving a flavorful and versatile salad dressing that adds a touch of Italian flair to your meals? Look no further than this comprehensive guide to making your own Italian Herb Salad Dressing Mix Clone. This homemade blend captures the essence of classic Italian herbs, offering a symphony of flavors that will elevate your salads, marinades, and dips. With pantry staple ingredients and a few easy steps, you'll have a delicious and convenient dressing mix ready to use whenever the craving strikes. Discover the secrets behind this beloved dressing, along with variations and additional recipes that explore different flavor profiles and dietary preferences. From a zesty Lemon Herb Dressing to a creamy Avocado Ranch Dressing and a tangy Greek Dressing, this article has something for every taste and dietary need. Embark on this culinary journey and transform your salads into extraordinary culinary experiences.

Let's cook with our recipes!

SIMPLE ITALIAN SALAD DRESSING

Simple Italian Salad Dressing image

Make your own Italian salad dressing with this simple recipe for a fresh, homemade flavor that beats bottled every time. Variations are included.

Provided by John Mitzewich

Categories Appetizer Side Dish Entree Condiment Salad

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

1/2 cup red wine vinegar
1 1/2 cups olive oil
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
1 teaspoon dried Italian herb blend
1 teaspoon Dijon mustard
1 clove garlic (crushed and finely minced)

Steps:

Gather the ingredients.
Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
Tighten the lid and shake vigorously for 1 minute.
Serve immediately or refrigerate. Enjoy!

Nutrition Facts : Calories 182 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 49 mg, Sugar 0 g, Fat 20 g, ServingSize 2 cups (16 servings), UnsaturatedFat 0 g

ITALIAN HERB SALAD DRESSING

Italian Herb Salad Dressing image

This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. -Dan Wright, San Jose, California

Provided by Taste of Home

Categories Dinner Lunch

Time 5m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated Parmesan or Romano cheese
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
Pinch pepper

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 150 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ITALIAN DRESSING SEASONING DRY MIX

Italian Dressing Seasoning Dry Mix image

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

Provided by BeachGirl

Categories Low Cholesterol

Time 5m

Yield 8 tbs, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano, ground or 2 tablespoons oregano leaves
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt or 2 tablespoons salt substitute
1 teaspoon black pepper
1 teaspoon ground basil or 1 teaspoon basil leaves
1/4 teaspoon ground thyme or 1/4 teaspoon thyme leaves
1/2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes

Steps:

Mix all ingredients together and store in air-tight container.
ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
Shake before using.

Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1

ITALIAN HERB SALAD DRESSING

Italian Herb Salad Dressing image

Make and share this Italian Herb Salad Dressing recipe from Food.com.

Provided by MizzNezz

Categories Salad Dressings

Time 5m

Yield 1 1/4 cup

Number Of Ingredients 10

Ingredients

3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated parmesan cheese
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon italian seasoning
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon pepper

Steps:

Mix all in a jar with a tight fitting lid.
Shake well.
Shake again before serving.

Nutrition Facts : Calories 1198.3, Fat 130.8, SaturatedFat 18.6, Cholesterol 3.5, Sodium 1002.8, Carbohydrate 4.5, Fiber 0.2, Sugar 1.8, Protein 2

ITALIAN DRESSING MIX

Italian Dressing Mix image

Great for gifts for co-workers and friends.

Provided by Debby

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 5m

Yield 16

Number Of Ingredients 10

Ingredients

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
¼ teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
¼ teaspoon celery salt
2 tablespoons salt

Steps:

In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g

ITALIAN HERB SALAD DRESSING MIX CLONE

Italian Herb Salad Dressing Mix Clone image

Make and share this Italian Herb Salad Dressing Mix Clone recipe from Food.com.

Provided by Steve P.

Categories Low Cholesterol

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons oregano
1 teaspoon onion powder
2 teaspoons basil
2 teaspoons paprika
1 1/2 teaspoons pepper
2 tablespoons garlic powder
6 tablespoons granulated sugar

Steps:

Mix and store in an airtight container.
Three tablespoons equals one packet of dressing; so for 2 packages you would use 6 tablespoons of the mix.

Nutrition Facts : Calories 388.8, Fat 0.9, SaturatedFat 0.2, Sodium 18.2, Carbohydrate 96.8, Fiber 4.9, Sugar 76.6, Protein 4.6

FRESH ITALIAN HERB DRESSING

Fresh Italian Herb Dressing image

I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful!

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 1 1/2 Cups, 12 serving(s)

Number Of Ingredients 18

Ingredients

2 small garlic cloves, pressed
2 teaspoons sugar
2 teaspoons dry mustard
1 tablespoon vidalia onion, grated (or red onion)
1/2 teaspoon salt
1/2 teaspoon coarse black pepper
1/4-1/2 teaspoon crushed red pepper flakes (to taste)
1/8 cup red wine vinegar
1/8 cup balsamic vinegar
2 tablespoons lemon juice
1/2 cup extra virgin olive oil
1/2 cup sunflower oil or 1/2 cup canola oil
1/4 cup fresh basil, finely chopped
2 teaspoons fresh marjoram, finely chopped
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh parsley, finely chopped
1 teaspoon celery seed
1 teaspoon parmesan cheese (optional)

Steps:

Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
Whisk in herbs, celery seeds, and Parmesan cheese.
season with extra salt and pepper.
Refrigerate in an airtight container up to 1 week. Enjoy!

Tips:

Use fresh herbs whenever possible. Fresh herbs will give your dressing the best flavor.
If you don't have fresh herbs, you can use dried herbs. However, use only half the amount of dried herbs as you would fresh herbs.
Use a good quality olive oil. The olive oil is the base of your dressing, so it's important to use a good quality oil that has a nice flavor.
Add a little bit of lemon juice or vinegar to your dressing. This will help to brighten the flavors of the herbs and olive oil.
Season your dressing to taste with salt and pepper.
Let your dressing sit for at least 30 minutes before using it. This will allow the flavors to meld together.
Store your dressing in a jar or bottle in the refrigerator for up to two weeks.

Conclusion:

Italian Herb Salad Dressing Mix Clone is a delicious and versatile dressing that can be used on a variety of salads. It's also a great way to use up fresh herbs from your garden. With just a few simple ingredients, you can make a delicious dressing that will add flavor to any salad. So next time you're looking for a new salad dressing, give Italian Herb Salad Dressing Mix Clone a try. You won't be disappointed!

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