**Italian Herb Rubbed Lamb Chops: A Succulent and Flavorful Culinary Delight**
Prepare to embark on a culinary journey to the sun-kissed hills of Italy with our tantalizing recipe for Italian herb rubbed lamb chops. These succulent and tender lamb chops are generously coated in a vibrant blend of aromatic herbs, garlic, and zesty lemon, creating an explosion of flavors that will dance on your palate. Perfectly seared to achieve a beautiful golden-brown crust while maintaining a juicy and succulent interior, these lamb chops are a true masterpiece.
Accompany your delectable lamb chops with a medley of culinary delights. Indulge in the vibrant flavors of our sun-dried tomato pesto pasta, a delightful symphony of sweet tomatoes, fragrant basil, and nutty pine nuts, all harmoniously blended in a creamy pesto sauce. Or, savor the rustic charm of our creamy polenta with roasted peppers and goat cheese, a delectable combination of creamy polenta, smoky roasted peppers, and tangy goat cheese. For a refreshing side, our Mediterranean quinoa salad bursts with the vibrant colors and flavors of fresh vegetables, herbs, and a tangy lemon-herb dressing.
Complete your Italian feast with our luscious lemon-herb roasted potatoes, perfectly roasted until golden brown and infused with a delightful blend of herbs and lemon zest. And for a sweet ending, treat yourself to our indulgent Italian almond biscotti, twice-baked for a delightful crunch and bursting with the nutty flavor of almonds.
Our Italian herb rubbed lamb chops recipe is a culinary symphony, a harmonious blend of flavors that will transport you to the heart of Italy. With easy-to-follow instructions and a detailed guide to each recipe, we invite you to embark on this culinary journey and create a memorable dining experience.
GRILLED LAMB CHOPS
For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
GARLIC AND HERB-RUBBED LAMB CHOPS
Steps:
- Gather the ingredients.
- In a large baking dish, toss the lamb with the olive oil, garlic, black pepper, red pepper flakes, rosemary, oregano, and thyme.
- Once the chops are evenly coated, cover and refrigerate for at least 4 hours or up to overnight.
- Preheat grill, grill pan, or broiler.
- Remove chops from marinade and salt both sides generously.
- Cook about 5 to 6 minutes per side for medium-rare (will vary depending on thickness).
- Scatter with fresh parsley and mint.
- Let rest for 5 minutes before serving.
Nutrition Facts : Calories 396 kcal, Carbohydrate 2 g, Cholesterol 98 mg, Fiber 0 g, Protein 31 g, SaturatedFat 12 g, Sodium 165 mg, Sugar 0 g, Fat 30 g, ServingSize 8 chops (4 servings), UnsaturatedFat 0 g
ITALIAN HERB LAMB ROAST
Serve a tender Italian Herb Lamb Roast with just 10 minutes of prep time! Lamb roast makes the perfect entrée for any special occasion or weeknight.
Provided by My Food and Family
Categories Lamb
Time 3h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix all ingredients except lamb until blended; pour over lamb in shallow dish. Turn to evenly coat lamb with dressing mixture. Refrigerate 2 hours, turning lamb after 1 hour.
- Heat oven to 350°F. Remove lamb from marinade; discard marinade. Place lamb on rack in roasting pan.
- Bake 50 min. to 1 hour or until done (160°F). Let stand 10 min. before slicing.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 180 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 32 g
RACK OF LAMB WITH GARLIC AND HERBS
Steps:
- Brown lamb:
- Heat a dry 12-inch heavy skillet over high heat until hot, at least 2 minutes. Meanwhile, pat lamb dry and rub meat all over with salt and pepper. Add oil to hot skillet, then brown racks, in 2 batches if necessary, on all sides (not ends), about 10 minutes per batch.
- Transfer racks to a small (13- by 9-inch) roasting pan.
- Coat and roast lamb:
- Put oven rack in middle position and preheat oven to 350°F.
- Stir together garlic, herbs, salt, pepper, and oil. Coat meaty parts of lamb with herb mixture, pressing to help adhere. Roast 15 minutes, then cover lamb loosely with foil and roast until thermometer inserted diagonally into center of meat registers 120°F, 5 to 10 minutes more. Let stand, covered, 10 minutes. (Internal temperature will rise to 125 to 130°F for medium-rare while lamb stands.)
- Cut each rack into 4 double chops.
ITALIAN HERB-RUBBED LAMB CHOPS
This is another one of those recipes that I threw together at the last minute and turned out delicious. The chops turn out crispy on the outside and slightly pink and juicy on the inside.
Provided by MarthaStewartWanabe
Categories Lamb/Sheep
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high temperature, heat olive oil until glistening.
- Meanwhile combine oregano, rosemary, basil, sage, garlic powder, salt and pepper in a small bowl.
- Sprinkle rub mixture evenly onto both sides of chops and gently rub/pat until it adheres to the chops.
- Fry chops for 5-8 minutes on each side for medium-rare or until desired doneness is reached.
Tips:
- Choose high-quality lamb chops: Opt for chops that are evenly marbled and bright red in color. Avoid chops that have a lot of visible fat or that are brown or gray in color.
- Marinate the lamb chops: Marinating the chops helps to tenderize them and infuse them with flavor. You can use a variety of marinades, such as olive oil, lemon juice, herbs, and spices. Marinate the chops for at least 30 minutes, or up to overnight.
- Cook the lamb chops over medium-high heat: This will help to create a nice crust on the outside of the chops while keeping the inside tender and juicy. Cook the chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Let the lamb chops rest before serving: This allows the juices to redistribute throughout the chops, making them more tender and flavorful. Let the chops rest for about 5 minutes before serving.
Conclusion:
Italian herb-rubbed lamb chops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The lamb chops are marinated in a flavorful blend of herbs and spices, then grilled or pan-fried to perfection. Serve the chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
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