Best 5 Italian Herb Infused Olive Oil Recipes
**Tantalize Your Taste Buds with a Symphony of Flavors: Italian Herb-Infused Olive Oil Recipes**
Embark on a culinary journey to the heart of Italy with our exquisite collection of Italian herb-infused olive oil recipes. Discover the art of transforming ordinary ingredients into extraordinary dishes with the magic of aromatic herbs and the richness of extra virgin olive oil. From vibrant green basil oil, perfect for drizzling over grilled vegetables, to the robust and spicy kick of chili oil, there's a flavor profile to suit every palate. Elevate your cooking skills and create unforgettable meals that will transport you to the picturesque landscapes of Italy with each bite. Our recipes range from classic Italian favorites to contemporary fusion dishes, ensuring that every home chef can find inspiration and delight. So gather your ingredients, infuse your olive oil with the essence of fresh herbs, and prepare to tantalize your taste buds with a symphony of flavors. Buon Appetito!
**Recipes Included:**
1. **Vibrant Basil Oil**: Capture the essence of summer with this bright green basil oil. Simply blend fresh basil leaves with extra virgin olive oil and a touch of garlic for a versatile condiment that adds a pop of color and flavor to salads, grilled meats, and pasta dishes.
2. **Robust Chili Oil**: Ignite your taste buds with this fiery chili oil. Infused with a combination of dried chili flakes, garlic, and herbs, this oil adds a spicy kick to stir-fries, pizzas, and even popcorn. Adjust the heat level to your preference by controlling the amount of chili flakes used.
3. **Savory Garlic Oil**: Elevate your cooking with the classic combination of garlic and olive oil. Slowly infuse garlic cloves in extra virgin olive oil until they turn golden brown, creating a flavorful oil that enhances pasta dishes, roasted vegetables, and grilled meats.
4. **Fresh Lemon Oil**: Capture the bright and tangy flavors of lemon in this refreshing lemon oil. Combine zest and juice from Meyer lemons with extra virgin olive oil for a vibrant condiment that adds a burst of citrus to seafood, chicken, and vegetable dishes.
5. **romatic Rosemary Oil**: Immerse yourself in the fragrant world of rosemary oil. Infuse fresh rosemary sprigs in extra virgin olive oil for a robust and herbaceous oil that complements roasted potatoes, grilled lamb, and focaccia bread.
6. **Versatile Oregano Oil**: Create a versatile oregano oil that adds a distinctly Italian flavor to your culinary creations. Combine dried oregano leaves with extra virgin olive oil and a hint of garlic for a flavorful addition to pizzas, pasta sauces, and marinades.
7. **Unique Sage Oil**: Discover the earthy and slightly peppery notes of sage oil. Infuse fresh sage leaves in extra virgin olive oil for an oil that pairs wonderfully with roasted butternut squash, pan-fried fish, and homemade gnocchi.
8. **Refreshing Thyme Oil**: Delight in the subtle yet aromatic thyme oil. Combine fresh thyme sprigs with extra virgin olive oil for an oil that adds a touch of herbaceousness to grilled vegetables, roasted chicken, and sautéed mushrooms.
HERB-INFUSED OLIVE OIL
For Passover dinner, add a little zest to matzo with olive oil infused with herbs like rosemary and thyme. Though you can use store-bought flavored oil, we suggest creating your own version with your favorite herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Heat olive oil over medium heat until just bubbling. Add herbs. Cook for 2 minutes, then remove from heat. Steep 1 to 2 hours. Strain out herbs, and funnel into a clean glass container. Refrigerate up to 1 week; bring to room temperature before using.
DELICIOUSLY EASY GARLIC HERB FOCACCIA
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. As with most recipes I have created - they are a base on which to build.
Provided by Amy Beth McMaster
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Select pizza cycle; press Start.
- Combine crushed garlic and 1/3 cup olive oil in a small bowl. Set aside to let it steep, about 30 minutes.
- Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl.
- Preheat oven to 425 degrees F (220 degrees C). Grease a large rimmed baking sheet with olive oil.
- Deflate dough and turn out into the baking sheet. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings.
- Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Sprinkle Parmesan cheese mixture evenly on top. Sprinkle dough with salt and freshly ground black pepper.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer from the baking sheet to a rack. Let cool, 5 minutes. Cut into squares with a pizza cutter.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 26.3 g, Cholesterol 5.9 mg, Fat 9.9 g, Fiber 1 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 310.8 mg, Sugar 0.6 g
OLIVE OIL DIP
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ITALIAN HERB INFUSED OLIVE OIL
Make and share this Italian Herb Infused Olive Oil recipe from Food.com.
Provided by Juenessa
Categories < 15 Mins
Time 5m
Yield 1 12 oz. jar
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle.
- Using a funnel, pour oil into bottle.
- Cover tightly, and refrigerate unused portions.
- Use within 2 to 3 days.
Nutrition Facts : Calories 2865, Fat 324, SaturatedFat 44.7, Sodium 6.6, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
ITALIAN HERB DIPPING OIL
Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.
Provided by iris5555
Categories European
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
- Use a crusty Italian bread for dipping.
Tips:
- Use the freshest herbs possible for the best flavor.
- Use a variety of herbs to create a complex flavor profile.
- Be careful not to use too much heat when infusing the oil, as this can make the oil bitter.
- Let the oil cool completely before using it.
- Store the oil in a cool, dark place for up to 6 months.
- Use the infused oil in salad dressings, marinades, and cooking.
Conclusion:
Infused olive oil is a delicious and versatile way to add flavor to your favorite dishes. It's easy to make and can be used in a variety of ways. Experiment with different herbs and spices to create your own unique flavors. You won't be disappointed!
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