Best 7 Italian Herb Dipping Oil Recipes
Indulge in a culinary journey to the heart of Italy with a tantalizing selection of herb-infused dipping oils. From the classic and versatile Italian Herb Dipping Oil to the zesty Lemon and Herb Dipping Oil, each recipe promises a unique flavor adventure. Whether you're seeking a simple yet flavorful accompaniment to your favorite bread or a vibrant dressing to elevate your salads, these dipping oils offer a symphony of herbs and spices that will tantalize your taste buds. With easy-to-follow instructions and a variety of herbs to choose from, these recipes cater to every palate and culinary skill level. Prepare to elevate your culinary creations and impress your guests with these aromatic and delicious Italian Herb Dipping Oils.
Let's cook with our recipes!
ITALIAN HERB BREAD DIPPING OIL
This Italian herb bread dipping oil recipe is a fantastic way to highlight a crusty loaf of homemade bread!
Provided by Tara Kuczykowski
Categories Appetizers
Time 3m
Number Of Ingredients 5
Steps:
- On a small plate, measure out dried basil and oregano and crush between fingers.
- Add kosher salt and freshly ground black pepper.
- Pour extra virgin olive oil over top and serve with fresh, crusty bread.
ITALIAN HERB DIPPING OIL
Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.
Provided by iris5555
Categories European
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
- Use a crusty Italian bread for dipping.
OLIVE OIL DIP FOR ITALIAN BREAD
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Provided by Jill
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g
HERB MIX FOR DIPPING OIL
We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BREAD DIPPING OIL
A delicious oil mixture to dip chunks of Italian or French bread into.
Provided by Calamity Anne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg
ITALIAN BREAD DIPPING OIL
Steps:
- COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;
OLIVE OIL DIP
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Choose a good quality olive oil. The better the olive oil, the better the dipping oil will be.
- Let the dipping oil infuse for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the dipping oil with a variety of bread, crackers, or vegetables.
- Store the dipping oil in a cool, dark place for up to 2 weeks.
Conclusion:
Italian herb dipping oil is a delicious and versatile condiment that can be used with a variety of foods. It's easy to make and can be tailored to your own taste preferences. Whether you're serving it with bread, crackers, or vegetables, Italian herb dipping oil is sure to be a hit. So next time you're looking for a quick and easy appetizer or snack, give this recipe a try.
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