Best 6 Italian Herb Dipping Blend Recipes
**Italian Herb Dipping Blend: A Flavorful Fusion of Herbs for Your Culinary Adventures**
Embark on a culinary journey to Italy with our specially curated Italian Herb Dipping Blend, a harmonious fusion of aromatic herbs that will elevate your dipping sauces, marinades, and rubs to new heights. This versatile blend, meticulously crafted with oregano, basil, thyme, rosemary, and garlic, captures the essence of Italian cuisine, promising to transform your meals into delectable masterpieces. Whether you're a seasoned chef or a home cook seeking to add a touch of authenticity to your dishes, this blend is your secret weapon to unlock a world of flavor. Explore the diverse recipes within this article, ranging from a classic Italian Herb Dip to a zesty Italian Herb Vinaigrette, each designed to showcase the blend's unique characteristics. Prepare to tantalize your taste buds and impress your dinner guests with every dip, drizzle, and sprinkle.
ITALIAN VEGETABLE DIP
Combine mayonnaise, Italian dressing mix and more in Italian Vegetable Dip. Our Italian Vegetable Dip is perfect for crackers, chips or vegetable dippers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 18 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients until well blended. Stir in peppers.
- Refrigerate several hours or until chilled.
- Serve with crackers, fresh vegetable dippers or chips.
Nutrition Facts : Calories 120, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.515 g
HERB MIX FOR DIPPING OIL
We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ITALIAN HERB DIPPING OIL
Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.
Provided by iris5555
Categories European
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
- Use a crusty Italian bread for dipping.
ITALIAN HERB MIX
This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.-Carol Wilson, Rio Rancho, New Mexico
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
ITALIAN BREAD DIPPING OIL
Steps:
- COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;
CARRABBA'S ITALIAN DIP MIX
Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
Provided by cutecuts in S.W. Fl
Categories Low Cholesterol
Time 10m
Yield 8 tbls
Number Of Ingredients 9
Steps:
- Grind together and put 1 tablespoon of mixture on plate.
- Pour extra virgin olive oil over and mix together with mixture.
- Dip warm french bread in the mixture.
Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6
Tips:
- Use fresh herbs whenever possible; they will provide the best flavor.
- If you don't have fresh herbs, you can use dried herbs, but use only half the amount.
- Store the dipping blend in an airtight container in a cool, dark place.
- The dipping blend can be used to flavor a variety of dishes, including grilled meats, roasted vegetables, and pasta.
- You can also use the dipping blend as a seasoning for homemade salad dressings and marinades.
Conclusion:
This Italian herb dipping blend is a versatile and flavorful addition to any kitchen. It is easy to make, and it can be used to enhance the flavor of a variety of dishes. Whether you are grilling, roasting, or baking, this dipping blend will add a touch of Italian flair to your food. So next time you are looking for a way to add some extra flavor to your meals, give this Italian herb dipping blend a try.
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