Best 3 Italian Herb Crusted Pork Loin Recipes
Indulge in a culinary journey with our Italian Herb Crusted Pork Loin, a symphony of flavors that will tantalize your taste buds. This succulent dish features a tender and juicy pork loin coated in a flavorful blend of aromatic Italian herbs, creating a crispy and savory crust. Perfectly roasted to retain its natural juices, the pork loin is complemented by a medley of delectable sides, each offering a unique culinary experience. From the tangy and refreshing Lemon and Herb Roasted Green Beans to the creamy and comforting Garlic Parmesan Mashed Potatoes, every element of this meal is expertly crafted to elevate your dining experience.
**Here are the delectable recipes included in this article:**
* **Italian Herb Crusted Pork Loin:** The star of the show, this recipe guides you through the process of creating a succulent and flavorful pork loin, coated in a vibrant blend of Italian herbs and spices.
* **Lemon and Herb Roasted Green Beans:** A delightful side dish that brings a pop of color and freshness to your plate. Crisp green beans are tossed with a zesty lemon-herb dressing, resulting in a vibrant and flavorful accompaniment.
* **Garlic Parmesan Mashed Potatoes:** Indulge in the ultimate comfort food with this creamy and cheesy mashed potato recipe. Buttery potatoes are whipped to perfection and infused with the savory flavors of garlic and Parmesan cheese, creating a side dish that is both comforting and indulgent.
* **Homemade Applesauce:** Elevate your meal with this classic and versatile condiment. This recipe provides step-by-step instructions for crafting a smooth and flavorful applesauce, perfect for complementing the savory flavors of the pork loin.
* **Creamy Horseradish Sauce:** Add a touch of spice and tang to your pork loin with this delectable sauce. Fresh horseradish is combined with sour cream and mayonnaise, creating a creamy and flavorful condiment that adds an extra layer of complexity to the dish.
* **Roasted Garlic Aioli:** Experience the rich and savory flavors of this homemade aioli. Roasted garlic is blended with mayonnaise, creating a smooth and flavorful sauce that pairs perfectly with the crispy pork loin.
ITALIAN HERB-CRUSTED PORK LOIN
I like to change things up during the holidays with pork loin recipes that incorporate my favorite herbs and veggies. This showpiece dish really dazzles my family. -Kim Palmer, Kingston, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix oil, garlic and seasonings; rub over roast. Arrange carrots and onions on the bottom of a 13x9-in. baking pan. Place roast over vegetables, fat side up. Refrigerate, covered, 1 hour., Preheat oven to 475°. Roast the pork for 20 minutes., Reduce oven setting to 425°. Roast until a thermometer reads 145° and vegetables are tender, 30-40 minutes longer. Remove roast from oven; tent with foil. Let stand 20 minutes before slicing.
Nutrition Facts : Calories 295 calories, Fat 13g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 388mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
HERB-RUBBED PORK LOIN
A savory herb rub and a mere 15 minutes of prep time turn plain pork roast into an easy, elegant entree. -Robin Schloesser, Chester, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the oil, herbs, salt and pepper; rub over pork. Place roast on a rack in a large shallow roasting pan. Pour water into pan., Bake, uncovered, at 350° for 1 to 1-1/2 hours or until a thermometer reads 160°. Transfer to a serving platter. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 198 calories, Fat 8g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
HERB-CRUSTED PORK LOIN
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together the cinnamon, cumin, cayenne, and salt, to taste. Rub the mixture all over the outside of the pork. In a large saute pan, heat the oil over medium-high heat and brown the pork roast on all sides, just until golden. Remove the pork to a sheet tray, fat side up.
- Meanwhile, make the herb crust: In a food processor, combine the onions, garlic, ginger, cilantro, and lime zest. In the same saute pan in which the pork was browned, add the olive oil and the onion mixture and cook until softened. Stir in the bread crumbs and cook another 1 to 2 minutes. Season with salt, to taste. Spread the mustard on top of the fatty layer of pork and then press the herb crust into it. Bake until the internal temperature reaches 160 degrees F on an instant-read thermometer, about 30 minutes. Remove to a cutting board and allow to rest, covered for 5 to 10 minutes. Slice the roast, arrange on a serving platter and serve.
Tips:
- For a flavorful crust, use a variety of dried Italian herbs, such as oregano, basil, thyme, and rosemary.
- To ensure the pork loin is cooked evenly, use a meat thermometer to check that it has reached an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
- Let the pork loin rest for 10-15 minutes before slicing and serving. This will help the juices redistribute and make the meat more tender.
- Serve the pork loin with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
This Italian Herb Crusted Pork Loin is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The pork loin is juicy and flavorful, and the herb crust adds a delicious and aromatic touch. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends.
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