Best 5 Italian Herb Bread Ii Recipes
**Italian Herb Bread: A Savory Symphony of Herbs and Flavors**
Indulge in the delightful aroma and taste of Italian Herb Bread, a culinary masterpiece that tantalizes the senses with its rustic charm and vibrant flavors. This delectable bread showcases a harmonious blend of aromatic herbs, capturing the essence of the Italian countryside. Each bite offers a delightful symphony of flavors, from the savory notes of rosemary and oregano to the subtle hints of thyme and basil. Whether enjoyed as a standalone snack, paired with your favorite soup or salad, or transformed into delectable sandwiches, this versatile bread promises a satisfying experience. Prepare to embark on a culinary journey as we unveil the secrets behind crafting this exceptional bread, with step-by-step instructions and variations to suit your preferences. Discover the joy of baking and savor the enchanting flavors of Italian Herb Bread, a true celebration of Italian culinary artistry.
**Additional Information:**
* Preparation Time: 1 hour 30 minutes
* Cooking Time: 30 minutes
* Difficulty Level: Easy
* Serving Size: 12 slices
**Recipe Variations:**
* **Sun-Dried Tomato and Olive Italian Herb Bread:** Enhance the Mediterranean flavors by incorporating sun-dried tomatoes and Kalamata olives into the dough.
* **Cheesy Italian Herb Pull-Apart Bread:** Transform the bread into a delightful appetizer or snack by adding shredded mozzarella and Parmesan cheese, creating a gooey and irresistible pull-apart texture.
* **Whole Wheat Italian Herb Bread:** Opt for whole wheat flour to create a healthier and more nutritious version of this classic bread.
**Additional Tips:**
* Use fresh herbs for the best flavor. If fresh herbs are unavailable, dried herbs can be used, but reduce the quantity by half.
* Allow the dough to rise in a warm place, free from drafts, to ensure proper rising.
* Bake the bread until the crust is golden brown and the internal temperature reaches 190°F (88°C) for a perfectly cooked loaf.
ITALIAN HERB BREAD I
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Provided by Ann Barr
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
- Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
- Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g
ITALIAN HERB BREAD
"I modified a recipe to come up with this savory bread that my family loves," says Dolores Bell of Belleview, Florida. "A loaf does not last long. In fact, they begin cutting it while it's still hot!"
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 14
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 123 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 236mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
ITALIAN HERB BREAD FOR THE BREADMAKER
My husband, formerly a rye bread only man, loves this for his sandwiches. When cubed and toasted this bread makes fabulous croutons as well.
Provided by luvinlif2k
Categories Yeast Breads
Time 3h15m
Yield 2 lb. loaf
Number Of Ingredients 12
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Put pan into the oven chamber.
- Select Basic Cycle.
Nutrition Facts : Calories 1169, Fat 16.5, SaturatedFat 3.9, Cholesterol 3, Sodium 1844.2, Carbohydrate 220.7, Fiber 15.7, Sugar 21.3, Protein 36.6
ITALIAN BREAD II ( SINGLE RISING)
There's nothing like the smell of fresh bread coming out of the oven. This has been one of my old standbys. This recipe is a bit different that most as it uses butter in the dough.
Provided by Aroostook
Categories Yeast Breads
Time 3h10m
Yield 2 large loaves
Number Of Ingredients 9
Steps:
- Combine yeast, sugar and 1 c.
- warm water in a large bowl.
- Stir until dissolved.
- Set aside in a warm place for 1/2 hr.
- When mixture starts to bubble slightly, add butter, salt and remaining 3/4 warm water.
- Add flour 1 c at a time, beating vigorously w/ a wooden spoon.
- Continue until dough starts to pull away from the sides of the bowl.
- Turn out unto a generously floured board.
- (Dough will be sticky) Gently fold in remaining flour, kneading until the dough begins to become smooth and elastic.
- Knead for 10 minutes.
- Let sit for 5 minutes.
- Divide dough in two and roll each into a rectangle 12 x 8 inches.
- Roll up tightly lengthwise, pinching seams.
- Butter two baking sheet and sprinkle w/ cornmeal.
- Place loaves on sheets and let rise in a warm draft-free place until double (1-1 1/2 hrs) Preheat oven to 425F.
- Brush loaves w/ beaten egg while.
- Bake 40 minutes.
Nutrition Facts : Calories 1575.8, Fat 34.4, SaturatedFat 20, Cholesterol 81.3, Sodium 2585.1, Carbohydrate 271.4, Fiber 10.8, Sugar 7.4, Protein 40.3
ITALIAN HERB BREAD
Make and share this Italian Herb Bread recipe from Food.com.
Provided by skat5762
Categories Yeast Breads
Time 3h35m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 11
Steps:
- Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
- Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
- Place in an oiled bowl, turning to cover sides with oil. Cover with a damp linen towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.
- Punch down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans.
- Allow to rise for 1/2 hour again, until doubled in a warm place.
- Bake at 350 degrees for 35 minutes.
- Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.
Tips:
- For a softer crust, brush the top of the loaf with butter or olive oil before baking.
- To make sure the bread is cooked through, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
- Let the bread cool for at least 10 minutes before slicing and serving.
- Store the bread in an airtight container at room temperature for up to 3 days.
- You can also freeze the bread for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag.
Conclusion:
This Italian Herb Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and flavorful, with a crispy crust. The bread is also very versatile and can be used for sandwiches, toast, or even as a side dish. Overall, this bread is easy to prepare and yields excellent results. The combination of herbs and cheese creates a delightful flavor that will please any palate. The bread is also versatile and can be used for various dishes. Whether served as a standalone snack or as an accompaniment to a meal, this Italian Herb Bread is sure to impress.
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