Best 3 Italian Herb Bread I Recipes
Indulge in the tantalizing aroma of freshly baked Italian Herb Bread, a culinary delight that combines the rustic charm of Italian herbs with the comforting warmth of homemade bread. This versatile bread is perfect for any occasion, whether it's a casual family dinner, an elegant brunch, or a delightful picnic. With its crispy golden-brown crust and soft, fluffy interior, this bread promises an unforgettable taste experience that will leave you craving more.
Our collection of recipes offers a variety of ways to create this delectable treat. From classic Italian Herb Bread to creative variations like Sun-Dried Tomato and Basil Bread or Parmesan and Garlic Bread, there's a recipe for every taste preference. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure you achieve perfect results every time.
Whether you're a seasoned baker or just starting out, our recipes cater to cooks of all skill levels. With step-by-step guidance, you'll learn how to combine the fragrant herbs, mix the dough, shape it into beautiful loaves, and bake it to perfection. The result is a loaf of bread that's not only delicious but also a feast for the eyes.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to the heart of Italy. With our Italian Herb Bread recipes, you'll create a masterpiece that will impress your family and friends and leave them asking for more.
BRAIDED ITALIAN HERB BREAD
A beautifully braided bread with a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!
Provided by Nerice Photography
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Combine 1 1/2 cups flour, sugar, yeast, basil, salt, oregano, garlic powder, and rosemary in a large bowl.
- Combine milk, water, and butter in a small microwave-safe bowl. Heat in a microwave until butter melts, about 30 seconds. Pour over the flour mixture; beat until dough is just moistened. Add egg; beat until smooth. Stir in remaining 3 cups flour to form a soft dough.
- Turn dough onto a floured surface such as a large cutting board or countertop. Knead until smooth and elastic, about 4 minutes. Cover and let rest for 10 minutes.
- Divide dough into thirds. Shape each piece into a 15-inch rope. Transfer ropes to a greased baking sheet. Braid together. Pinch ends to seal; tuck under the braid. Cover and let rise until doubled, about 25 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush top of the braid with olive oil and sprinkle with basil.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool on the baking sheet, or remove to a wire rack.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 48.7 g, Cholesterol 32.3 mg, Fat 7.5 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 3.6 g, Sodium 398.5 mg, Sugar 4.9 g
ITALIAN HERB BREAD
"I modified a recipe to come up with this savory bread that my family loves," says Dolores Bell of Belleview, Florida. "A loaf does not last long. In fact, they begin cutting it while it's still hot!"
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 14
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 123 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 236mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
ITALIAN HERB BREAD
Make and share this Italian Herb Bread recipe from Food.com.
Provided by skat5762
Categories Yeast Breads
Time 3h35m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 11
Steps:
- Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
- Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
- Place in an oiled bowl, turning to cover sides with oil. Cover with a damp linen towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.
- Punch down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans.
- Allow to rise for 1/2 hour again, until doubled in a warm place.
- Bake at 350 degrees for 35 minutes.
- Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
- Don't overmix the dough. Overmixing will make the bread tough.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- Bake the bread in a preheated oven. This will help the bread to rise evenly and prevent it from becoming soggy.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.
Conclusion:
Italian herb bread is a delicious and easy-to-make bread that is perfect for any occasion. It can be served as an appetizer, a side dish, or a main course. It is also a great way to use up leftover herbs. With its simple ingredients and delicious flavor, Italian herb bread is sure to be a hit with your family and friends.
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