Best 3 Italian Herb And Cheese Chicken Pasta Recipes

Indulge in a delectable culinary journey with our Italian Herb and Cheese Chicken Pasta, a symphony of flavors that will tantalize your taste buds. This exquisite dish marries tender chicken, aromatic herbs, flavorful cheese, and succulent pasta, creating a harmonious balance of textures and tastes.

Embark on a culinary adventure as you explore our diverse collection of recipes, each offering a unique twist on this classic dish. From the classic Italian Herb and Cheese Chicken Pasta to tantalizing variations like Sun-Dried Tomato Pesto Chicken Pasta, Creamy Tuscan Chicken Pasta, and Spinach and Feta Chicken Pasta, our recipes cater to every palate and preference.

Prepare to be captivated by the vibrant flavors of the Italian Herb and Cheese Chicken Pasta, where succulent chicken is sautéed to perfection, enveloped in a rich and creamy sauce infused with a symphony of aromatic Italian herbs and a generous blend of cheeses.

Experience the delightful tang of Sun-Dried Tomato Pesto Chicken Pasta, where succulent chicken is tossed in a vibrant pesto sauce bursting with the flavors of sun-kissed tomatoes, fresh basil, and nutty Parmesan cheese.

Immerse yourself in the comforting embrace of Creamy Tuscan Chicken Pasta, a culinary masterpiece that combines tender chicken, sautéed mushrooms, and spinach in a velvety sauce infused with garlic, cream, and a touch of white wine.

Delight in the vibrant freshness of Spinach and Feta Chicken Pasta, where succulent chicken is paired with tender spinach, tangy feta cheese, and a creamy sauce, creating a symphony of flavors that will leave you craving more.

Each recipe is carefully crafted to provide a seamless cooking experience, with detailed instructions and precise measurements to guide you through the process. Whether you're a seasoned chef or just starting your culinary journey, our Italian Herb and Cheese Chicken Pasta recipes are designed to inspire and empower you in the kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

ONE PAN CHEESY CHICKEN PASTA

One Pan Cheesy Chicken Pasta image

The penne pasta soaked in the flavors of the onions, red peppers, garlic, chicken broth, and herbs all while becoming tender enough to eat with six flavors of cheese - Mozzarella, Provolone, Parmesan, Fontina, Romano, and aged Asiago cheese, all together bring home your favorite Italian dishes.

Provided by Ellen

Categories One Pan

Time 45m

Number Of Ingredients 14

Ingredients

2 TBS olive oil
1/2 cup diced yellow onion
1 red pepper ((diced))
3 cloves garlic ((minced))
2 boneless skinless chicken breast ((cut into bite size))
1 1/2 cups chicken broth
2 cups penne noodles
3/4 tsp dried basil
3/4 tsp dried oregano
1 1/2 tsp salt ((to taste))
1/2 tsp pepper ((to taste))
4 oz light cream cheese ((room temperature))
3/4 cup plain Greek nonfat yogurt
1 1/4 cups shredded Italian cheese ((divided))

Steps:

In a large saucepan over medium heat add 2 TBS olive oil.
Add the onion and saute for a few minutes until transparent, stirring occasionally.
Add the red pepper and saute for a minute or two, stirring 1 or 2 times.
Add the minced garlic and saute until lightly golden.
Add the chicken pieces and brown. Turning to brown on each side but don't cook the chicken thoroughly (that will happen while cooking the penne).
Add the chicken broth and then the penne noodles.
Add all the spices and stir in.
Bring to a boil and cook until penne is al dente (follow the instructions on the packaging). Stirring occasionally, put the lid on if necessary to not let it dry out.
Once the penne is al dente, lower the temperature and then add the Greek yogurt and cream cheese. Stir until all is mixed in and it makes a creamy sauce.
Finally add 1 cup of the Sargento Chef Blend shreeded 6 Cheese Italian, stir in and let melt.
Serve warm sprinkling the remaining 1/4 cup of 6 Cheese Italian on top of your individual plates.

Nutrition Facts : Calories 443 kcal, Carbohydrate 42 g, Protein 28 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 48 mg, Sodium 1184 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving

ITALIAN HERB AND CHEESE CHICKEN PASTA

Italian Herb and Cheese Chicken Pasta image

I was craving something creamy with pasta so I was like "humm what would go good??" I saw the Philly cooking cream and was like O.O "this could be potentially yummy!" I grabbed a tub of it...went to the produce section and grabbed vegetables that I thought would be good in it and just threw them together in a pan. Started...

Provided by Rhonda Steadman

Categories Chicken

Time 45m

Number Of Ingredients 8

Ingredients

2 large boneless/skinnless chicken breast
1 large green bell pepper
1 l red bell pepper
1 medium red onion
5 celery
1 tub of philly cooking cream (italian herb and cheese)
1 pkg penne pasta or wagon wheels (prefer penne pasta)
oilve oil, light

Steps:

1. Cut the chicken breasts into small cubes and put into a large skillet with enough olive oil to coat the bottom of the pan.
2. Sear off the chicken breast chunks completely and turn the heat down to medium-low. In a large pot, boil the pasta you chose until al-dente. (Wagon Wheels are good...but penne pasta gives it a more pleasant texture)
3. Chop the onion and peppers up into small pieces along with the celery and put into the pan with the chicken and GENTALY HEAT them up (you don't want the vegetables to wilt or they lose their crunch.
4. Add the Philly Cooking Cream and pasta to the mix and blend well until the vegetables are coated.
5. Serve as soon as possible with garlic bread or stand alone!!

ITALIAN HERB BAKED CHICKEN AND PASTA

Italian Herb Baked Chicken and Pasta image

Unlike most baked pasta recipes, this one starts with uncooked pasta so it's super convenient. With the added water and canned diced tomatoes, the pasta cooks in the oven along with the chicken and cheese for an easy one-dish meal.

Provided by McCormick

Categories Entrees,

Yield 8

Number Of Ingredients 6

Ingredients

2 cups uncooked medium pasta, such as rotini, penne or ziti
1 pound uncooked boneless skinless chicken breasts, cut into 1-inch cubes
2 cups shredded mozzarella cheese divided
1 1/2 cups water
1 package McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix
1 can (14 1/2 ounces) petite diced tomatoes undrained

Steps:

Preheat oven to 375ºF. Place pasta, chicken and 1 cup of the cheese in 13x9-inch baking dish.
Mix water, Seasoning Mix and tomatoes until well blended. Pour over pasta and chicken. Stir to coat well, making sure most of the pasta is covered with sauce. Cover with foil.
Bake 45 minutes or until chicken is cooked through. Remove foil and stir. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes. (Sauce will continue to thicken upon standing.)

Nutrition Facts : Calories 269 Calories

Tips:

Choose high-quality ingredients, especially for the chicken and cheese. This will ensure that your dish is packed with flavor.
Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
Be careful not to overcook the chicken. Cook it until it is just cooked through, or it will become dry and tough.
Use a variety of herbs and cheeses in your dish. This will create a complex and flavorful sauce.
Don't be afraid to experiment with different pasta shapes.
Garnish your dish with fresh herbs before serving. This will add a pop of color and flavor.

Conclusion:

Italian Herb and Cheese Chicken Pasta is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and can be easily customized to your liking. With a few simple tips, you can make this dish a success every time. So next time you're looking for a quick and easy pasta dish, give Italian Herb and Cheese Chicken Pasta a try. You won't be disappointed!