Best 3 Italian Herb And Cheese Breadsticks Recipes
**Italian Herb and Cheese Breadsticks: A Delightful Treat for Any Occasion**
Indulge in the tantalizing flavors of freshly baked Italian Herb and Cheese Breadsticks, a culinary delight that combines the irresistible taste of herbs and the rich, gooey goodness of melted cheese. These golden brown breadsticks are perfect for any occasion, whether it's a casual get-together, a backyard barbecue, or a festive holiday gathering. With their crisp exterior and soft, airy interior, they are sure to be a hit among family and friends. This recipe offers two variations: the classic Italian Herb Breadsticks, infused with the aromatic blend of oregano, basil, and garlic, and the cheesy delight of Parmesan Herb Breadsticks, where grated Parmesan cheese adds an extra layer of flavor and texture. So, gather your ingredients and embark on a culinary journey to create these delightful breadsticks that are sure to become a staple in your kitchen.
PARMESAN-HERB BREADSTICKS
Wonderfully fluffy breadsticks that go great with any Italian dish!
Provided by christina fightmaster
Categories Bread Yeast Bread Recipes
Time 50m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.
- Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.
- Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.
- Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.
- Bake in the preheated oven until just golden brown, 13 to 15 minutes.
- While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.
- Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.3 g, Cholesterol 9.3 mg, Fat 5.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 319.2 mg, Sugar 0.5 g
TENDER GARLIC CHEESE BREADSTICKS
Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. -Ann Volner, Maryville, Missouri
Provided by Taste of Home
Time 55m
Yield 32 breadsticks.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water and milk. Add the sugar, butter, salt, baking soda and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a lightly floured surface; cover and let rest for 10 minutes. Divide into 32 pieces. Shape each into a 4-1/2-in. rope., Place melted butter in a shallow bowl. Place cheese in a second shallow bowl. Dip ropes in butter, then coat with cheese. Place 3 in. apart on lightly greased baking sheets. Combine Italian seasoning and garlic powder; sprinkle over breadsticks. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 199mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
EASY ITALIAN HERB BREADSTICKS
Make and share this Easy Italian Herb Breadsticks recipe from Food.com.
Provided by JelsMom
Categories Breads
Time 40m
Yield 24 breadsticks, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine parmesan, asiago, herbs, & garlic; set aside.
- Cut dough into 24 pieces. Roll & twist each piece into 12-inch rope.
- Sprinkle with cheese mixture.
- Place ropes, 1-inch apart, on lightly greased baking sheet.
- Preheat oven to 350F.
- Cover with saran wrap or towel and let rise 20 minutes.
- Bake 15 minutes until golden. Brush with olive oil, and sprinkle with salt.
Nutrition Facts : Calories 14.6, Fat 1.4, SaturatedFat 0.3, Cholesterol 0.7, Sodium 12.9, Carbohydrate 0.3, Fiber 0.1, Protein 0.4
Tips:
- Activate the Yeast Properly: Ensure the water is between 105-115°F (40-46°C) to activate the yeast effectively.
- Quality Ingredients Matter: Use high-quality ingredients for the best flavor and texture. Fresh herbs, grated parmesan, and flavorful butter make a big difference.
- Knead the Dough Thoroughly: Kneading the dough develops gluten, resulting in a chewy and elastic texture. Knead for about 5-7 minutes.
- Proof the Dough Patiently: Let the dough rise in a warm place until it doubles in size. This step ensures a light and airy texture.
- Bake at the Right Temperature: Bake the breadsticks at a high temperature (400°F or 200°C) to achieve a golden-brown crust and a soft interior.
- Let Them Cool Slightly: Allow the breadsticks to cool for a few minutes before slicing and serving to prevent them from falling apart.
Conclusion:
These Italian Herb and Cheese Breadsticks are a delightful combination of flavors and textures. With a crispy crust, a soft and chewy interior, and a savory blend of herbs and cheese, they are the perfect accompaniment to any Italian-inspired meal or a delightful snack on their own. The use of fresh herbs and quality ingredients elevates the taste, making these breadsticks irresistible. Whether you are a seasoned baker or a novice in the kitchen, this recipe provides clear instructions and helpful tips to guide you through the process. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these delectable Italian Herb and Cheese Breadsticks that will surely impress your taste buds and those of your loved ones.
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