Best 2 Italian Harvest Soup Recipes
Title: Embark on a Culinary Journey to Italy with a Hearty Harvest Soup: A Symphony of Flavors and Textures
Immerse yourself in the rustic charm of the Italian countryside with this delectable Harvest Soup, a testament to the bounty of the season. This hearty and flavorful soup is a celebration of fresh, wholesome ingredients, capturing the essence of autumn's harvest. With the goodness of cannellini beans, the vibrant sweetness of carrots and celery, and a symphony of aromatic herbs, this soup promises a culinary adventure that warms the soul.
Additional Recipes to Explore:
1. **Tuscan Kale and Sausage Soup:** Experience the rustic flavors of Tuscany with this hearty and comforting soup. Featuring succulent sausage, tender kale, and a medley of vegetables, this Tuscan specialty is a true taste of Italy.
2. **Minestrone Soup:** Dive into the vibrant world of Italian cooking with this classic Minestrone Soup. Brimming with an array of vegetables, beans, and pasta, this nourishing soup is a symphony of colors and textures that will tantalize your taste buds.
3. **Ribollita Soup:** Indulge in the hearty and flavorful Ribollita Soup, a Tuscan specialty that showcases the art of reusing leftovers. With its rich broth, tender vegetables, and crusty bread, this soup is a testament to the resourceful and delicious Italian cuisine.
4. **Pasta e Fagioli Soup:** Embark on a culinary journey to Rome with this timeless Pasta e Fagioli Soup. Featuring tender pasta, hearty beans, and a savory broth, this classic Italian soup is a comforting and satisfying meal that will leave you craving for more.
5. **Zuppa di Pesce:** Transport yourself to the coastal regions of Italy with this exquisite Zuppa di Pesce. Bursting with the flavors of the sea, this seafood soup features a variety of fish, shellfish, and a flavorful broth, making it a true celebration of Italy's culinary heritage.
ITALIAN HARVEST VEGETABLE SOUP
As published in Delicious Living in March 2010. If my Grandmother had been Italian, she would have made this soup. It is as wholesome and delicious as it is beautiful. Prep tip: If you don't have fresh spinach, you can use one 10-ounce box frozen chopped spinach, thawed and squeezed dry.
Provided by Miss_Elaine
Categories Low Protein
Time 1h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 16
Steps:
- Chop celery, carrots, and onion into 1/2-inch dice.
- Heat oil on medium-high in a large, heavy-bottom stockpot. Add celery, carrots, and onion. Sauté until edges are golden brown, about 10 minutes.
- Reduce heat to medium and add garlic and bell peppers. Stir frequently for 1-2 minutes, then add water, tomatoes, corn, fennel, oregano, thyme, and rosemary.
- Bring to a boil, then reduce heat and simmer 30-40 minutes. Add spinach and zucchini, simmer another 5 minutes, salt and pepper to taste, and serve.
Nutrition Facts : Calories 120, Fat 4.3, SaturatedFat 0.4, Sodium 63.8, Carbohydrate 19.9, Fiber 4.6, Sugar 5.7, Protein 3.6
ITALIAN HARVEST SOUP
I love soups, but I love to make different ones all the time, otherwise it gets boring. This is a nice spin on vegetable soup. The dry salami to use is hot soppressata, which can be bought in the supermarket here in the Northeast, but certainly at any Italian deli.
Provided by JackieOhNo
Categories European
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute salami (soppressata), onion and carrots in olive oil. Stir in beef broth, tomatoes and seasonings; simmer 25 minutes.
- Add green beans, mushrooms and cabbage; simmer 10 minutes more.
- Dish into individual heat-proof bowls. Top with 1 slice French bread and sprinkle generously with cheese.
- Broil 2-3 minutes until browned and bubbly.
Nutrition Facts : Calories 411, Fat 28, SaturatedFat 12.5, Cholesterol 75.3, Sodium 2471.3, Carbohydrate 15.5, Fiber 4, Sugar 7.7, Protein 27.1
Tips:
- Use fresh vegetables: Fresh vegetables will give your soup the best flavor. If you can't find fresh vegetables, frozen vegetables are a good option.
- Don't overcook the vegetables: Overcooked vegetables will lose their flavor and nutrients. Cook them until they are tender but still have a bit of a bite to them.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or beef broth.
- Add some herbs and spices: Herbs and spices will add flavor to your soup. Some good options include basil, oregano, thyme, rosemary, garlic, and onion.
- Serve with a crusty bread or crackers: A crusty bread or crackers are a great way to serve Italian Harvest Soup. They will help to soak up the broth and add some extra flavor.
Conclusion:
Italian Harvest Soup is a delicious and hearty soup that is perfect for a fall or winter meal. It's made with fresh vegetables, beans, and pasta, and it's simmered in a flavorful broth. This soup is sure to warm you up on a cold day.
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