Best 3 Italian Hamburger Veggie Soup Like Olive Garden Soup Recipes
Are you craving a hearty and comforting soup that's bursting with Italian flavors? Look no further than this Olive Garden-inspired Italian Hamburger Veggie Soup. This delectable soup is packed with ground beef, a variety of vegetables, and a rich, flavorful broth that's infused with Italian herbs and spices. The result is a satisfying and savory soup that's perfect for a chilly day or a cozy dinner with friends and family.
This recipe includes step-by-step instructions for making the soup from scratch, using fresh ingredients and simple cooking techniques. You'll also find tips for customizing the soup to your liking, whether you prefer a thicker or thinner broth, more or less vegetables, or a spicier kick.
In addition to the main soup recipe, this article also features two bonus recipes: a vegetarian version of the soup and a slow-cooker variation. The vegetarian soup is made with plant-based ground beef and vegetable broth, while the slow-cooker version allows you to prepare the soup ahead of time and let it simmer all day for maximum flavor.
So whether you're a meat-lover, a vegetarian, or simply looking for a delicious and easy soup recipe, this Italian Hamburger Veggie Soup is sure to satisfy your cravings.
ITALIAN VEGGIE BEEF SOUP
My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We like it so well, we take it to our own friends who need comfort. Always does the trick. -Sue Webb, Reisterstown, Maryland
Provided by Taste of Home
Time 30m
Yield 12 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook ground beef and onions over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain., Add cabbage, mixed vegetables, tomatoes, seasonings and broth; bring to a boil. Reduce heat; simmer, uncovered, until cabbage is crisp-tender, 10-15 minutes. Remove bay leaf. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 159 calories, Fat 5g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 646mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges
OLIVE GARDEN PASTA E FAGIOLI SOUP
Olive Garden Pasta e Fagioli Soup copycat recipe tastes just like the original. This hearty, Italian-seasoned soup is easily made in a slow cooker.
Provided by Elise Donovan
Categories Soup
Time 5h15m
Number Of Ingredients 15
Steps:
- Brown ground beef in large skillet. Drain fat.
- Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7-8 hours or high for 4-5 hours.
- Before serving, cook pasta according to package directions. Drain and add to soup.
- Serve in bowls topped with parmesan cheese and parsley if desired. Also, we love to serve this soup with crusty bread, breadsticks, or cornbread.
Nutrition Facts : Calories 243 kcal, Carbohydrate 24 g, Protein 15 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 295 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
HAMBURGER VEGETABLE SOUP
A quick, easy soup made with everyday ingredients. It's ready in a flash!
Provided by Marge
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a saute pan, brown ground beef, over medium heat.
- In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
- Add browned ground beef, mix and serve.
Nutrition Facts : Calories 466.1 calories, Carbohydrate 48.9 g, Cholesterol 68.8 mg, Fat 16.2 g, Fiber 8.5 g, Protein 33.2 g, SaturatedFat 5.9 g, Sodium 2686.6 mg, Sugar 7.3 g
Tips:
- Use a variety of vegetables to add flavor and texture to the soup. Some good options include carrots, celery, onions, potatoes, and zucchini.
- Brown the hamburger meat before adding it to the soup. This will help to develop its flavor.
- Use a good quality beef broth. This will make a big difference in the overall flavor of the soup.
- Add the pasta last, and cook it according to the package directions.
- Season the soup to taste with salt, pepper, and other herbs and spices.
- Serve the soup hot, with a side of grated Parmesan cheese and crusty bread.
Conclusion:
This Italian hamburger veggie soup is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this soup is a great choice for busy weeknights. So next time you're looking for a quick and easy meal, give this Italian hamburger veggie soup a try.
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