Best 2 Italian Ham And Pasta Salad Recipes

Indulge in a culinary adventure with our enticing Italian Ham and Pasta Salad, a vibrant dish that bursts with authentic Italian flavors. This delightful salad combines the salty savoriness of premium-quality ham with the tender texture of cooked pasta, creating a symphony of flavors that will tantalize your taste buds.

Our recipe collection features a variety of preparations, catering to diverse preferences and dietary needs. The classic Italian Ham and Pasta Salad is a timeless recipe that showcases the harmonious blend of ham, pasta, fresh vegetables, and a tangy dressing. For a lighter option, try our Summery Italian Ham and Pasta Salad, which incorporates fresh herbs and a refreshing lemon-based dressing.

If you're seeking a vegetarian alternative, our Vegetarian Italian Ham and Pasta Salad swaps ham for succulent grilled vegetables, delivering a hearty and flavorful dish. And for those with gluten sensitivities, our Gluten-Free Italian Ham and Pasta Salad utilizes gluten-free pasta, ensuring everyone can enjoy this delectable dish.

Each recipe provides step-by-step instructions, detailed ingredient lists, and cooking tips to guide you through the preparation process. Whether you're a seasoned cook or a culinary novice, our recipes are designed to make your cooking experience enjoyable and successful.

So, gather your ingredients, put on your apron, and embark on a culinary journey that will transport you to the heart of Italy. Let the vibrant flavors of our Italian Ham and Pasta Salad tantalize your palate and create a memorable dining experience for you and your loved ones.

Here are our top 2 tried and tested recipes!

ITALIAN HAM AND PASTA SALAD

Italian Ham and Pasta Salad image

Bow-tie pasta is the start of a hearty salad with broccoli, ham and bell pepper in an Italian dressing that you make from scratch.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h30m

Yield 6

Number Of Ingredients 16

Ingredients

1 box (9 oz) Frozen Broccoli Cuts
3 1/2 cups uncooked bow-tie (farfalle) pasta (7 oz)
1 lb cooked ham, cut into julienne strips
1/2 medium green bell pepper, chopped (1/2 cup)
2 tablespoons finely chopped onions
1/4 cup grated Parmesan cheese
1/4 cup olive or vegetable oil
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1 teaspoon chopped fresh marjoram leaves or 1/4 teaspoon dried marjoram leaves
1 teaspoon ground mustard
1/8 teaspoon pepper
2 tablespoons lemon juice
2 tablespoons white vinegar
1 clove garlic, finely chopped

Steps:

Cook broccoli and pasta separately as directed on packages; drain. Rinse pasta with cold water; drain.
In large bowl, mix all dressing ingredients until well blended. Add broccoli, pasta and all remaining salad ingredients to dressing; toss gently to mix. Cover and refrigerate at least 6 hours or until chilled.

Nutrition Facts : Calories 365, Carbohydrate 30 g, Cholesterol 45 mg, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1210 mg

ITALIAN HAM AND PASTA SALAD

Italian Ham and Pasta Salad image

Bow-tie pasta is the start of a hearty salad with broccoli, ham and bell pepper in an Italian dressing that you make from scratch.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h30m

Yield 6

Number Of Ingredients 16

Ingredients

1 box (9 oz) Frozen Broccoli Cuts
3 1/2 cups uncooked bow-tie (farfalle) pasta (7 oz)
1 lb cooked ham, cut into julienne strips
1/2 medium green bell pepper, chopped (1/2 cup)
2 tablespoons finely chopped onions
1/4 cup grated Parmesan cheese
1/4 cup olive or vegetable oil
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1 teaspoon chopped fresh marjoram leaves or 1/4 teaspoon dried marjoram leaves
1 teaspoon ground mustard
1/8 teaspoon pepper
2 tablespoons lemon juice
2 tablespoons white vinegar
1 clove garlic, finely chopped

Steps:

Cook broccoli and pasta separately as directed on packages; drain. Rinse pasta with cold water; drain.
In large bowl, mix all dressing ingredients until well blended. Add broccoli, pasta and all remaining salad ingredients to dressing; toss gently to mix. Cover and refrigerate at least 6 hours or until chilled.

Nutrition Facts : Calories 365, Carbohydrate 30 g, Cholesterol 45 mg, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1210 mg

Tips:

Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful ham, and a good quality pasta will make all the difference.
Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
Let the salad cool slightly before serving. This will help the flavors to meld and the salad will be easier to handle.
Serve the salad with a light vinaigrette dressing. This will help to brighten the flavors and keep the salad from becoming too heavy.
Add some fresh herbs, such as basil or parsley, to the salad just before serving for a pop of color and flavor.

Conclusion:

This Italian ham and pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover ham. With its simple ingredients and fresh flavors, this salad is sure to be a hit with everyone who tries it. Serve it as a main course or a side dish, it is versatile and delicious either way.