Best 4 Italian Halibut Recipes

Embark on a culinary journey to the heart of Italy with our tantalizing Italian Halibut recipes. Discover the delightful flavors of the Mediterranean as you explore a range of dishes that showcase the versatility of this prized fish. From the classic elegance of Baked Halibut with Lemon and Herbs to the rustic charm of Halibut Puttanesca, each recipe promises a unique taste experience. Halibut Piccata, with its zesty lemon caper sauce, offers a burst of brightness, while Halibut Saltimbocca combines the savory flavors of prosciutto and sage. For a seafood lover's delight, try our Halibut Cioppino, a rich and flavorful stew bursting with the bounty of the sea. Whether you prefer the simplicity of Pan-Seared Halibut with Brown Butter or the indulgent decadence of Halibut with Lobster Sauce, our collection has something to satisfy every palate. Get ready to savor the essence of Italy with these exceptional Halibut recipes.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN BAKED HALIBUT

Italian Baked Halibut image

I love Italian and I love Halibut so decided to join the two in marriage. It turned out delicious, so decided to share it with you, my "zaar" friends. It's simple and delicious. I miss living in Seattle mostly for all the fresh fish and seafood, but don't miss the grey!!

Provided by Judikins

Categories Halibut

Time 19m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup dry white wine (like chardonnay, drink the rest with dinner)
4 halibut fillets
3/4 cup extra-virgin olive oil
3 tablespoons italian seasoning
1 tablespoon fresh Italian parsley
2 tablespoons chopped fresh basil leaves
1/3 cup finely chopped shallot
2 minced garlic cloves
1/2 cup grated parmesan cheese

Steps:

Place halibut fillets in white wine and marinate for ~20 minutes.
Mix the olive oil, Italian seasoning, parsley, basil shallots, garlic and Parmesan cheese together in a bowl.
Coat the halibut with the herb mixture and place fish on oil sprayed oven tray. Place in 450F oven for ~14-16 minutes, or until fish is opaque. (Can also be cooked on medium on a grill.).

ITALIAN HALIBUT

Italian Halibut image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3/4 cup extra-virgin olive oil
2 tablespoons dried Italian seasoning
1 tablespoon fresh Italian parsley leaves
2 tablespoons fresh basil leaves
1/4 cup finely chopped shallots
1 tablespoon minced garlic
1/2 cup grated Parmesan
4 halibut steaks or fillets

Steps:

Create an Italian herb baste by mixing together the olive oil, Italian seasoning, parsley, basil, shallots, garlic, and Parmesan in a bowl.
Preheat a grill to medium, using mesquite wood. Coat the halibut in the Italian herb baste and place fish on the grill. Grill, turning often to avoid burning, until fish is opaque and a knife slides in easily.
Remove from heat and serve halibut with fresh vegetables and a starch of choice.

ITALIAN HALIBUT CHOWDER

Italian Halibut Chowder image

Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot.

Provided by MRSTWOBEARS

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14

Ingredients

2 ½ pounds halibut steaks, cubed
1 red bell pepper, chopped
1 onion, chopped
3 stalks celery, chopped
3 cloves garlic, minced
¼ cup olive oil
1 cup tomato juice
½ cup apple juice
2 (16 ounce) cans whole peeled tomatoes, mashed
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon dried basil
⅛ teaspoon dried thyme
⅛ teaspoon ground black pepper

Steps:

Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.

Nutrition Facts : Calories 262.1 calories, Carbohydrate 10.7 g, Cholesterol 45.4 mg, Fat 10.3 g, Fiber 2.1 g, Protein 31.2 g, SaturatedFat 1.4 g, Sodium 399.7 mg, Sugar 6.9 g

ITALIAN BREADED HALIBUT

ITALIAN BREADED HALIBUT image

Categories Fish Bake Quick & Easy

Yield 2

Number Of Ingredients 5

Ingredients

-1 # Halibut
-1/3 Italian Flavored Bread Crumbs
-2 TBSP. Grated Parmesan Cheese
-1 tsp. Tarragon
-1 tsp. Paprika

Steps:

Preheat Oven to 450 degrees - Wash, pat dry fish - baste Fish in Veg Oil - Mix last four ingredients together -Dip fish in bread crumb mixture -Put in baking dish (I spray with Pam) -Put in Oven for 10-12 minutes -Do not flip or cover -You can dice scallions & parsly and then sprinkle over top -eat with lemon or tartar sauce ENJOY!

Tips:

Choose the Freshest Halibut Possible: For the best flavor and texture, opt for halibut that is fresh, wild-caught, and sustainably sourced.
Pat the Halibut Dry Before Cooking: This will help the skin crisp up and prevent the fish from steaming.
Season the Halibut Generously: Use a combination of salt, pepper, and your favorite herbs and spices to enhance the flavor of the fish.
Cook the Halibut Over Medium Heat: This will allow the fish to cook through gently without overcooking.
Baste the Halibut with Butter or Olive Oil: This will help keep the fish moist and flavorful.
Serve the Halibut Immediately: Halibut is best enjoyed when served hot off the pan.

Conclusion:

With its delicate flavor, firm texture, and versatility, halibut is an excellent choice for a variety of dishes. Whether you prefer to pan-sear it, bake it, or grill it, there are endless possibilities for creating delicious and memorable meals with this prized fish. So next time you're looking for a healthy and flavorful seafood option, give halibut a try - you won't be disappointed!