Best 3 Italian Gut Busters Recipes

Indulge in a culinary journey through Italy with our enticing selection of "Gut-Busting" Italian recipes. From the hearty and comforting Osso Bucco to the delectable Risotto ai Funghi Porcini, each dish is a testament to the abundant flavors and rich culinary heritage of Italy. Savor the rustic charm of Pasta alla Carbonara, where crispy guanciale, creamy eggs, and Pecorino Romano cheese come together in perfect harmony. Experience the explosion of flavors in Pasta alla Norma, where succulent eggplant, sweet tomatoes, and creamy ricotta salata dance on your palate. Embark on a taste adventure with Pollo alla Cacciatora, where tender chicken braised in a flavorful tomato sauce awaits your taste buds. And for a true Italian feast, gather your loved ones around a steaming pot of Paella, a vibrant dish bursting with seafood, chicken, and aromatic spices. These recipes are more than just meals; they are culinary masterpieces that showcase the passion and artistry of Italian cuisine.

* Osso Bucco: Tender and fall-off-the-bone braised veal shanks bathed in a rich and flavorful sauce.
* Risotto ai Funghi Porcini: Arborio rice cooked to perfection in a creamy sauce infused with earthy porcini mushrooms.
* Pasta alla Carbonara: A classic Roman dish featuring crispy guanciale, creamy eggs, and Pecorino Romano cheese.
* Pasta alla Norma: A Sicilian pasta dish with succulent eggplant, sweet tomatoes, and creamy ricotta salata.
* Pollo alla Cacciatora: Tender chicken braised in a flavorful tomato sauce with bell peppers, onions, and herbs.
* Paella: A vibrant Spanish dish featuring seafood, chicken, and aromatic spices, cooked in a large pan.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH AND HOT HAM FAKE-BAKED PASTA WITH A CRISPY TOP

Spinach and Hot Ham Fake-Baked Pasta with a Crispy Top image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 4 servings, among big eaters like me and my family

Number Of Ingredients 17

Ingredients

1 pound cavatappi, corkscrew pasta with lines or, macaroni with line in any short cut
Salt
3 tablespoons extra-virgin olive, divided
2 tablespoons butter
1 medium onion, chopped
3 cloves garlic, chopped
Black pepper
3 tablespoons all-purpose flour
1 1/2 cups whole or 2 percent milk
1/2 pound sliced capocollo, hot ham, halve then slice into thin ribbons
1 box frozen chopped spinach, defrosted and excess liquid squeezed out
1 cup grated Parmigiano-Reggiano, a few large handfuls, divided
1/2 teaspoon nutmeg, ground or freshly grated, eyeball it
1/4 teaspoon ground cayenne pepper, a couple pinches
1 pound ball fresh mozzarella -- buy a piece wrapped, not packed in water, then cut into 1/2-inch cubes
1 cup plain or Italian bread crumbs
A generous handful of flat leaf parsley, finely chopped

Steps:

Preheat broiler.
Place a large pot of water over high heat and bring to a boil. Add the pasta, salt water and cook to al dente, with a bite.
While the water is coming up to a boil for the pasta, heat a medium, deep skillet over medium heat. Add 1 tablespoon EVOO, 1 turn of the pan, and the butter. When butter melts into the oil, add onions and garlic and season with salt and pepper. Cook, stirring frequently, for 2 minutes then dust the onions with flour and continue to cook for 1 minute. Slowly whisk in milk. Gently bring milk to a bubble, allow the milk to thicken a bit, then stir in the capocola, spinach and 1/2 cup grated Parmigiano. Season sauce with nutmeg and cayenne and remove from the heat. Taste and add a little salt, if you like.
Combine the cooked pasta and the cubed mozzarella with the sauce, stir to coat completely by turning over and over. Transfer dressed pasta to a flameproof baking dish.
To make the breadcrumb topping, combine the breadcrumbs, 2 tablespoons of EVOO and the remaining 1/2 cup Parmigiano. Sprinkle the breadcrumb mixture over the top to cover the pasta from edge to edge. Transfer the baking dish under the broiler and broil until golden brown and crispy. Garnish with chopped parsley. What a gut-buster!
Yum-o!

"ITALIAN" GUT BUSTERS

My sister-in-law made these for us at a family get together. They are DELICIOUS!! A little messy to make but worth the effort!! Have a helper and make an "assembly line"!!

Provided by Shae2138

Categories Lunch/Snacks

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 package of italian sandwich bun (mini-sub buns)
1 package Good Seasonings Italian salad dressing mix
1/2 cup butter
1/2 lb deli turkey
1/2 lb ham
1/2 lb sandwich-sized pepperoni
1/2 lb sliced cheddar cheese
1/2 lb swiss cheese
1/2 lb mozzarella cheese

Steps:

Lay out sandwich rolls on jelly roll pans/cookie sheets (I line mine with foil).
Melt butter, mix in Italian Dressing Mix.
Using a pastry or BBQ brush, graciously apply seasoned butter to the TOP of the"bottom bun" (so this will be inside the sandwich) and the TOP of the top bun (so this will be outside the sandwich).
Don't miss this step, I don't know why, but it does make a difference!
Here is where I create an assembly line w/ the bottoms of the buns (laying their"lids" off to the side).
Layer each bun w/ Ham, then swiss cheese, Turkey, then cheddar cheese, Pepperoni, then mozzerella cheese.
Place"lids" on buns and place in 425 degree oven for approximly 12-15 minutes, or until you see the tops start to turn golden brown.

GINA'S ITALIAN BUTTER COOKIES

Gina's Italian Butter Cookies image

Traditional Italian-American bakery-style butter cookies that will make you feel like you bought them from your favorite local bakery in New York! Fill them with raspberry or apricot preserves, or chocolate, or dip one side in chocolate and cover with sprinkles--or do both! Whatever you choose, these are sure to be your new favorite recipe for every holiday and celebration to come!

Provided by NIGGI823

Categories World Cuisine Recipes European Italian

Time 45m

Yield 48

Number Of Ingredients 12

Ingredients

2 ¼ cups cake flour
1 ½ cups all-purpose flour
1 ¼ teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, softened
1 cup white sugar
½ cup vegetable shortening
4 ounces almond paste
2 large eggs
2 teaspoons vanilla extract
1 teaspoon lemon juice
¼ teaspoon almond extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cake flour, all-purpose flour, baking powder, and salt in a medium bowl.
Combine butter, sugar, and shortening in a large bowl; cream with an electric mixer on medium speed until light and fluffy. Mix in almond paste until thoroughly combined. Add eggs, vanilla extract, lemon juice, and almond extract. Reduce the mixing speed to low and slowly add dry ingredients. Scrape down the bowl once all dry ingredients are added, then mix on medium speed until evenly combined, about 30 seconds.
Fit a large pastry bag with an 864 or 4S tip and fill bag with batter. Pipe evenly sized cookies onto an ungreased cookie sheet 1 1/2 to 2 inches apart, giving cookies space to puff slightly during baking.
Bake in the preheated oven, in batches if necessary, until bottom edges are slightly browned, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 13.6 g, Cholesterol 17.9 mg, Fat 6.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 65 mg, Sugar 4.2 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your Italian gut-buster recipes even more delicious.
Don't be afraid to experiment: There are many different ways to make Italian gut-buster recipes, so feel free to experiment with different ingredients and techniques.
Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
Use a good quality cheese: Cheese is an essential ingredient in many Italian gut-buster recipes. Use a good quality cheese that will melt well and add flavor to the dish.
Serve the dishes hot: Italian gut-buster recipes are best served hot and fresh from the oven or stovetop.

Conclusion:

Italian gut-buster recipes are a delicious and satisfying way to enjoy Italian cuisine. With a variety of recipes to choose from, there's sure to be an Italian gut-buster recipe that everyone will love. So next time you're looking for a hearty and flavorful meal, give one of these recipes a try. You won't be disappointed!