Best 3 Italian Grilled Veggies Recipes

Embark on a culinary journey to savor the vibrant flavors of Italy with our delectable grilled vegetable recipes. These dishes capture the essence of Italian cuisine, showcasing the freshest seasonal vegetables transformed into mouthwatering delicacies. From the smoky aroma of roasted eggplant to the tender sweetness of grilled zucchini, each recipe offers a unique taste experience. Whether you're seeking a light and refreshing side dish or a hearty main course, our collection of grilled vegetable recipes has something for every palate. Prepare to tantalize your taste buds with these delectable creations, infused with the authentic flavors of Italy.

**Grilled Eggplant with Balsamic Glaze:** Indulge in the smoky, tender goodness of grilled eggplant slices, complemented by a tangy balsamic glaze. This simple yet flavorful recipe highlights the natural sweetness of eggplant, making it an ideal appetizer or side dish.

**Grilled Zucchini with Lemon and Herbs:** Experience the vibrant flavors of grilled zucchini, infused with a zesty lemon-herb marinade. The zucchini slices retain their crisp texture while absorbing the aromatic blend of herbs, creating a refreshing and flavorful dish that's perfect for summer gatherings.

**Grilled Bell Pepper and Onion Skewers:** Savor the colorful combination of grilled bell peppers and onions, skewered and basted with a flavorful marinade. These skewers are a vibrant addition to any barbecue or party, offering a delightful mix of sweet and savory flavors.

**Grilled Vegetable Pasta Salad:** Create a hearty and refreshing meal with our grilled vegetable pasta salad. Tender grilled vegetables, such as zucchini, bell peppers, and broccoli, are tossed with cooked pasta, fresh herbs, and a zesty dressing. This salad is a perfect blend of flavors and textures, making it an ideal lunch or dinner option.

**Grilled Vegetable Pizza:** Elevate your pizza night with a flavorful grilled vegetable topping. Grilled zucchini, eggplant, and bell peppers are arranged on a crispy pizza crust, drizzled with olive oil, and sprinkled with herbs. This vegetarian pizza is a delicious and healthy alternative to traditional meat-based toppings.

Here are our top 3 tried and tested recipes!

GRILLED ITALIAN SAUSAGE VEGGIES IN FOIL

Grilled Italian Sausage Veggies in Foil image

This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out.

Provided by PaulaG

Categories One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 Italian turkey sausage links
1 medium zucchini, cut into 1-inch slices
1 medium summer squash, cut into 1-inch slices
1/2 medium bell pepper, sliced
1/2 medium onion, cut into wedges
6 -10 okra pods, steam cut off, cut into 1 inch lengths (optional)
1/2 cup mushroom, quartered (optional)
4 -6 garlic cloves, peeled
2 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons dried parsley flakes
1 teaspoon paprika
salt and pepper

Steps:

Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
Mix together the vegetables, oil and seasonings.
Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
Enjoy!

Nutrition Facts : Calories 184.9, Fat 14.3, SaturatedFat 2.1, Sodium 16.4, Carbohydrate 13.8, Fiber 4.1, Sugar 6.7, Protein 3.7

ITALIAN GRILLED VEGGIES

Italian Grilled Veggies image

Here's a zesty side dish that will complement any main course. "This recipe was an experiment I tried when I had some leftover vegetables in the refrigerator," says Anna Marie Short of Lonedell, Missouri. "Now, it is one of our favorites."

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/3 cup chopped green pepper
3 medium fresh mushrooms
1/2 cup fresh broccoli florets
1/2 cup fresh cauliflowerets
1/4 cup thinly sliced red onion
1/4 cup Italian salad dressing
3 cherry tomatoes, halved

Steps:

Place the green pepper, mushrooms, broccoli, cauliflower and onion in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat. Refrigerate for 1 hour, turning at least once. , Transfer vegetables to a double thickness of heavy-duty foil (about 18 in. x 12 in.). Fold foil around vegetables and seal tightly., Grill, covered, over medium heat for 20-25 minutes or until tender. Open foil carefully to allow steam to escape. Spoon into a serving bowl; stir in tomatoes.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 446mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.

ITALIAN-ONION SEASONED GRILLED VEGGIES

ITALIAN-ONION SEASONED GRILLED VEGGIES image

Yummy one to make this weekend!!!!

Provided by Melanie Campbell

Categories Other Main Dishes

Time 30m

Number Of Ingredients 11

Ingredients

3 medium ears of fresh corn, cut each one in thirds
1 lb f med. red potatoes..quartered
1 c baby carrots
1 large green pepper, cut in 1 inch pieces
1 large sweet red pepper, cut in 1 inch pieces
1 envelope onion soup mix
3 Tbsp fresh basil or 1 tbsp of dried basil
1 Tbsp olive oil
1/4 tsp pepper
1 Tbsp butter
sprinkle with italian seasoning if desired

Steps:

1. In a large bowl, combine the 1st 9 ingredients,..toss to coat, place on a double thickness of heavy duty foil... dot with butter... fold foil around the veggie mix and seal tightly. Grill over med. heat my grill temp was set at 325 for 25 to 30 min...or until potatoes are tender.. turning once..

Tips:

Choose the right vegetables: Not all vegetables are created equal when it comes to grilling. Some, like zucchini and bell peppers, hold up well to high heat and can be grilled directly over the coals. Others, like tomatoes and mushrooms, are more delicate and should be grilled over indirect heat or in a grilling basket.
Prep your vegetables: Before you grill your vegetables, make sure to wash them thoroughly and cut them into uniform pieces. This will help them cook evenly.
Use a good quality olive oil: Olive oil is a great choice for grilling vegetables because it has a high smoke point and a delicious flavor. You can also use other high-heat cooking oils, such as avocado oil or grapeseed oil.
Season your vegetables: Before you grill your vegetables, season them with salt, pepper, and any other herbs or spices that you like. This will help them develop a delicious flavor.
Grill your vegetables: Once your vegetables are prepped and seasoned, it's time to grill them! Preheat your grill to medium-high heat and then place your vegetables on the grill grate. Cook the vegetables for 5-10 minutes per side, or until they are tender and slightly charred.
Serve your vegetables: Once your vegetables are grilled, you can serve them immediately. They can be enjoyed as a side dish, a main course, or even as a snack.

Conclusion:

Grilling vegetables is a healthy and delicious way to enjoy your favorite produce. With a little bit of planning and preparation, you can create a variety of grilled vegetable dishes that will impress your family and friends. So next time you're looking for a healthy and flavorful meal, give grilled vegetables a try!