Best 2 Italian Grilled Vegetable Pasta Salad Recipes
Indulge in a culinary journey to the heart of Italy with our tantalizing Italian Grilled Vegetable Pasta Salad! This vibrant dish is a symphony of flavors and textures, featuring an assortment of grilled vegetables, succulent pasta, and a zesty dressing. Each bite offers a delightful burst of freshness from the grilled zucchini, bell peppers, and mushrooms, complemented by the tender and flavorful pasta. The tangy dressing, made with a blend of olive oil, lemon juice, herbs, and spices, ties all the elements together, creating a harmonious balance of flavors. This pasta salad is not only a feast for the taste buds but also a visual delight, with its vibrant colors and rustic charm. It's a versatile dish that can be enjoyed as a main course, a side dish, or even as a packed lunch. With its ease of preparation and explosion of flavors, this Italian Grilled Vegetable Pasta Salad is sure to become a staple in your kitchen.
**Additional Recipes Included:**
- **Grilled Vegetable Skewers:** Delight your palate with tender and smoky grilled vegetable skewers, featuring a medley of zucchini, bell peppers, mushrooms, and cherry tomatoes. These skewers are perfect for summer barbecues or as a healthy and flavorful appetizer.
- **Vegetable Pasta Primavera:** Dive into a sea of vibrant flavors with this classic pasta primavera. Fresh vegetables, such as broccoli, carrots, and peas, are sautéed and tossed with al dente pasta, creating a light and refreshing dish that is bursting with the goodness of nature.
- **Mediterranean Orzo Salad:** Embark on a culinary adventure with this Mediterranean-inspired orzo salad. Succulent grilled chicken, roasted vegetables, and briny olives are combined with fluffy orzo pasta, creating a symphony of textures and flavors. Drizzled with a zesty lemon-herb dressing, this salad is a delightful blend of Mediterranean sunshine and coastal charm.
ITALIAN GRILLED VEGETABLE PASTA SALAD
Fire up the grill, and make use of those fresh vegetables from your garden or a favorite farmers' market to create an easy, one-of-a-kind pasta salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 8
Number Of Ingredients 7
Steps:
- Toss zucchini, tomatoes, onion, mushrooms and dressing in large bowl until well coated.
- Brush grill rack lightly with vegetable oil, or spray with cooking spray. Heat coals or gas grill for direct heat. Place vegetables on grill, using slotted spoon. Grill uncovered 4 to 6 inches from medium heat 4 to 5 minutes, turning once and brushing with remaining dressing in bowl, until crisp-tender. Refrigerate vegetables uncovered in single layer while making pasta.
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Using same bowl with any remaining dressing, stir together Seasoning mix and cold water; set aside. Drain pasta; rinse with cool water. Shake to drain well. Cut grilled vegetables in half if desired; stir vegetables and pasta into seasoning mixture. Serve immediately, or refrigerate.
Nutrition Facts : Calories 120, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 590 mg
ITALIAN GRILLED VEGETABLE PASTA SALAD
Fire up the grill, and make use of those fresh vegetables from your garden or a favorite farmers' market to create an easy, one-of-a-kind pasta salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 8
Number Of Ingredients 7
Steps:
- Toss zucchini, tomatoes, onion, mushrooms and dressing in large bowl until well coated.
- Brush grill rack lightly with vegetable oil, or spray with cooking spray. Heat coals or gas grill for direct heat. Place vegetables on grill, using slotted spoon. Grill uncovered 4 to 6 inches from medium heat 4 to 5 minutes, turning once and brushing with remaining dressing in bowl, until crisp-tender. Refrigerate vegetables uncovered in single layer while making pasta.
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Using same bowl with any remaining dressing, stir together Seasoning mix and cold water; set aside. Drain pasta; rinse with cool water. Shake to drain well. Cut grilled vegetables in half if desired; stir vegetables and pasta into seasoning mixture. Serve immediately, or refrigerate.
Nutrition Facts : Calories 120, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 590 mg
Tips:
- Use fresh, ripe vegetables for the best flavor.
- If you don't have a grill, you can roast the vegetables in the oven at 450°F for 20-25 minutes.
- To make the dressing, you can use either olive oil or mayonnaise. If you use mayonnaise, add a little bit of lemon juice to balance out the flavor.
- Feel free to add other ingredients to the salad, such as cooked chicken, shrimp, or tofu.
- Serve the salad immediately or chill it for later.
Conclusion:
This Italian Grilled Vegetable Pasta Salad is a delicious and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. The grilled vegetables add a smoky flavor to the salad, while the pasta and cheese provide a hearty and filling base. This salad is sure to be a hit at your next potluck or barbecue.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
