Best 3 Italian Grilled Mushrooms Recipes
Embark on a savory journey with our curated collection of Italian Grilled Mushroom recipes, a symphony of flavors that will tantalize your taste buds. Discover the rustic charm of Grilled Portobello Mushrooms, marinated in a delectable blend of herbs, garlic, and olive oil, then grilled to perfection. Delight in the simplicity of Grilled Mushrooms with Balsamic Glaze, where tender mushrooms are kissed with a sweet and tangy glaze. For a smoky twist, try our Grilled Mushrooms with Smoked Paprika, where the earthy notes of mushrooms mingle with the rich smokiness of paprika. If you seek a spicy kick, our Grilled Mushrooms with Chili Oil will set your palate ablaze with a fiery yet balanced heat. And for a vegetarian twist on a classic, our Grilled Mushroom Burgers will satisfy your cravings with their juicy, flavorful patties. Each recipe promises a unique culinary experience, showcasing the versatility and deliciousness of grilled mushrooms. So fire up your grill and prepare to savor the enchanting flavors of Italy with these exceptional recipes.
Here are our top 3 tried and tested recipes!
GRILLED PORTOBELLO MUSHROOMS -ITALIAN STYLE
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm.
- Recommended Wine: 1994 Coturri Albarello, Sonoma
GRILLED CHICKEN & MUSHROOMS - EVERYDAY ITALIAN
This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of those and wanted to post this as I have it. She also suggests serving over saffron - I serve with salad instead. I cooked mine on my George Foreman grill and I can honestly say it is one of the best chicken recipes I've ever tried. Full recipe is on foodnetwork.com - Enjoy!
Provided by megs_
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the marinade ingredients. Reserve 1/4 cup of marinade for muahrooms.
- In a large bowl, combine rest of marinade with the chicken breasts. Toss to combine. Cover and let marinate for at least 1 hour. If marinating for longer than 1 hour, make sure to refrigerate.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Toss the mushrooms with 1/4 cup of the reserved unused marinade.
- Grill the chicken breasts to an internal temperature of 165 degrees F, about 7 minutes a side.
- Grill the mushrooms, about 2 minutes a side. Slice the mushrooms before serving, if desired.
- Arrange grilled meats and vegetables on a large platter and serve immediately.
ITALIAN GRILLED MUSHROOMS
This is another Nick Stellino recipe. So simple, but the flavors really compliment each other well...Ya gotta love that man! (I know I do...) *wink*
Provided by Stacky5
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a stainless steel bowl mix together the mushrooms, salt, pepper, garlic, onion powder and olive oil. Cook on the grill (or grill pan) on high heat for about 2-3 minutes per side.
- Place the grilled mushrooms back in the bowl and mix well, while still hot with the cheese and parsley.
Nutrition Facts : Calories 101.8, Fat 7.6, SaturatedFat 1.4, Cholesterol 2.2, Sodium 337.7, Carbohydrate 6.2, Fiber 0.9, Sugar 2.2, Protein 4.1
Tips:
- Choose the right mushrooms. Portobello mushrooms are the best choice for grilling because they are large and meaty. You can also use cremini mushrooms, shiitake mushrooms, or oyster mushrooms.
- Clean the mushrooms thoroughly. Brush off any dirt or debris from the mushrooms with a damp paper towel. You can also rinse the mushrooms quickly under cold water, but be sure to pat them dry before grilling.
- Marinate the mushrooms. Marinating the mushrooms in a mixture of olive oil, balsamic vinegar, herbs, and spices will help to add flavor and moisture. You can marinate the mushrooms for as little as 30 minutes or up to overnight.
- Grill the mushrooms over medium-high heat. This will help to create a nice sear on the outside of the mushrooms while keeping the inside tender and juicy. Cook the mushrooms for 5-7 minutes per side, or until they are tender and slightly charred.
- Serve the mushrooms immediately. Grilled mushrooms are best served immediately, while they are still hot and juicy. You can serve them as a side dish, main course, or appetizer.
Conclusion:
Grilled mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They are a great source of vitamins, minerals, and antioxidants. Grilled mushrooms are also a low-calorie and low-fat food, making them a healthy choice for people who are watching their weight. With so many different ways to prepare and serve grilled mushrooms, there is sure to be a recipe that everyone will enjoy.
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