Best 4 Italian Grilled Cheese Sandwiches Recipes

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**Introducing the Delightful Italian Grilled Cheese Sandwiches: A Culinary Exploration**

Embark on a tantalizing culinary journey with our delectable Italian Grilled Cheese Sandwiches, where classic comfort food meets the vibrant flavors of Italy. This article presents a curated collection of recipes that elevate the humble grilled cheese to new heights, showcasing the diversity and creativity of this beloved dish.

From the classic Italian Grilled Cheese featuring gooey mozzarella, sharp Parmesan, and aromatic basil, to the innovative Grilled Cheese with Pesto and Roasted Red Peppers, each recipe offers a unique taste experience. Discover the savory combination of grilled Fontina and smoky Prosciutto in the Grilled Cheese with Fontina and Prosciutto, or indulge in the vegetarian delight of the Grilled Cheese with Roasted Vegetables and Goat Cheese.

Whether you prefer a traditional approach or crave culinary adventures, our Italian Grilled Cheese Sandwiches have something for every palate. With detailed instructions, helpful tips, and stunning food photography, this article will guide you through the process of creating these mouthwatering sandwiches that are perfect for a quick lunch, a cozy dinner, or a fun family meal. So, prepare to embark on a culinary adventure and savor the deliciousness of Italian Grilled Cheese Sandwiches!

Let's cook with our recipes!

ITALIAN GRILLED CHEESE SANDWICHES



Italian Grilled Cheese Sandwiches image

I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.

Provided by NYCDAVE

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 6

Number Of Ingredients 6

¼ cup unsalted butter
⅛ teaspoon garlic powder
12 slices white bread
1 teaspoon dried oregano
1 (8 ounce) package shredded mozzarella cheese
1 (24 ounce) jar vodka marinara sauce

Steps:

  • Preheat your oven's broiler.
  • Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
  • Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
  • Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.

Nutrition Facts : Calories 394 calories, Carbohydrate 42 g, Cholesterol 46.5 mg, Fat 18.3 g, Fiber 4.2 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 1031.9 mg, Sugar 12.5 g

ITALIAN GRILLED CHEESE SANDWICHES



Italian Grilled Cheese Sandwiches image

I made up this recipe for the students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families. -Beth Hiott, York, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

8 slices Italian bread
4 tablespoons prepared pesto
4 slices provolone cheese
4 slices part-skim mozzarella cheese
5 teaspoons olive oil
Marinara sauce warmed, optional

Steps:

  • Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil., In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with marinara if desired.

Nutrition Facts : Calories 445 calories, Fat 27g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein.

ITALIAN GRILLED CHEESE SANDWICHES



Italian Grilled Cheese Sandwiches image

Quick and easy. Try them with sliced dill pickles, a tossed salad and a glass of your favorite white wine. From Taste of Home magazine. Enjoy!

Provided by Martini Guy

Categories     Lunch/Snacks

Time 19m

Yield 4 serving(s)

Number Of Ingredients 7

4 slices Italian bread (1 inch thick)
4 slices mozzarella cheese or 4 slices provolone cheese
3 eggs
1/2 cup milk
3/4 teaspoon italian seasoning
1/2 teaspoon garlic salt
2/3 cup Italian seasoned breadcrumbs

Steps:

  • Cut a 3-inch pocket in each slice of bread.
  • Place a slice of cheese in each pocket.
  • In a bowl, beat eggs, milk, Italian seasoning and garlic salt.
  • Soak bread in mixture for 2 minutes on each side.
  • Coat with bread crumbs.
  • Cook on a greased hot griddle until golden brown on each side.
  • Cooking time depends on the griddle.

Nutrition Facts : Calories 292.2, Fat 13.1, SaturatedFat 6.1, Cholesterol 185.9, Sodium 717.4, Carbohydrate 26, Fiber 1.5, Sugar 1.9, Protein 16.7

MINI ITALIAN GRILLED CHEESE SANDWICHES



Mini Italian Grilled Cheese Sandwiches image

Looking to switch up the flavors in your grilled cheese sandwich? Give this recipe a try. The Italian cheeses (mozzarella and Parmesan) along with the crisp pancetta give this sandwich an Italian flair. Roasted bell peppers add a pop of flavor and are a nice surprise. Perfect alongside a bowl of tomato basil soup. These mini...

Provided by Jennifer Bass

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 6

8 slice small sandwich or cocktail bread
2 slice pancetta, sliced in half
2 slice deli-style mozzarella cheese, halved
8 Tbsp grated Parmesan cheese, divided
2 roasted red bell peppers from jar, sliced and patted dry
butter

Steps:

  • 1. In a small skillet, cook pancetta until crisp. Drain on a paper-towel-lined plate; set aside.
  • 2. Heat medium-sized skillet on medium-high heat. While skillet is heating, assemble sandwiches. Place one slice of mozzarella cheese on bread heel.
  • 3. Top with pancetta, 2 Tbsp Parmesan cheese (per sandwich).
  • 4. Then place the sliced roasted red peppers.
  • 5. Place other half of bread slice on top. Butter the tops of the sandwiches.
  • 6. Melt 2 tablespoons of butter in the skillet.
  • 7. Place sandwiches in the skillet with buttered tops facing up.
  • 8. Let cook for 2 minutes and carefully flip sandwiches over.
  • 9. Press down to flatten slightly. Cook for about 2 more minutes or until bread is lightly browned. Serve warm. Makes 2 servings (2 sandwiches each)

Tips:

  • Use high-quality ingredients for the best flavor. Fresh bread, ripe tomatoes, and flavorful cheese will make all the difference.
  • Don't be afraid to experiment with different types of bread and cheese. There are endless possibilities, so find what you like best.
  • If you don't have a grill, you can make these sandwiches in a panini press or even in a regular frying pan.
  • Be careful not to overcook the sandwiches. You want the cheese to be melted and gooey, but not browned.
  • Serve the sandwiches immediately with your favorite dipping sauce.

Conclusion:

Italian grilled cheese sandwiches are a quick and easy meal that is perfect for any occasion. With a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will love. So next time you're looking for a tasty and easy lunch or dinner, give these Italian grilled cheese sandwiches a try. You won't be disappointed!

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