Indulge in a culinary journey to Italy with our exquisite Italian Grilled Cheese recipes. These delectable sandwiches are a symphony of flavors, textures, and aromas, sure to tantalize your taste buds. From the classic "Grilled Cheese al Prosciutto" with its salty prosciutto and gooey melted cheese, to the vegetarian delight of the "Grilled Cheese con Verdure" packed with roasted vegetables and fresh herbs, each recipe offers a unique taste experience. For cheese enthusiasts, the "Quattro Formaggi Grilled Cheese" is a must-try, with its blend of four delectable cheeses that melt together in perfect harmony. And let's not forget the "Grilled Cheese alla Carbonara," a delightful fusion of grilled cheese and carbonara sauce, topped with crispy pancetta. Whichever recipe you choose, prepare to embark on a delightful culinary adventure with our Italian Grilled Cheese creations.
Let's cook with our recipes!
GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH
This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!
Provided by Rae
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g
ITALIAN GRILLED CHEESE SANDWICHES
I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.
Provided by NYCDAVE
Categories World Cuisine Recipes European Italian
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler.
- Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
- Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
- Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.
Nutrition Facts : Calories 394 calories, Carbohydrate 42 g, Cholesterol 46.5 mg, Fat 18.3 g, Fiber 4.2 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 1031.9 mg, Sugar 12.5 g
ITALIAN GRILLED CHEESE
These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and a crisp crumb coating give these hot sandwiches a tasty twist.-Vera Ambroselli, Lehigh Acres, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs. , Cook on a hot greased griddle until golden brown on both side and cooked through.
Nutrition Facts : Calories 310 calories, Fat 13g fat (6g saturated fat), Cholesterol 186mg cholesterol, Sodium 856mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
ITALIAN GRILLED CHEESE SANDWICHES
I made up this recipe for the students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families. -Beth Hiott, York, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil., In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with marinara if desired.
Nutrition Facts : Calories 445 calories, Fat 27g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein.
ITALIAN GRILLED CHEESE SANDWICH (PANINI)
Mmmm... mozzarella! Try this grilled cheese sandwich with the Italian twist! If you haven't tried it before, pesto is one of the best condiments to use on a hot sandwich. Instead of cooking the sandwiches in a skillet, you can use your panini press just as easily. This recipe is from a Canadian cheese magazine. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice paninis in half. Spread pesto onto each half.
- Evenly distribute both cheeses and peppers on four bottom halves and top with four top halves.
- Heat skillet over medium-low heat.
- Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten them.
- Sandwich is ready when bread is browned and cheese is melted.
ITALIAN GRILLED CHEESE SANDWICHES
Quick and easy. Try them with sliced dill pickles, a tossed salad and a glass of your favorite white wine. From Taste of Home magazine. Enjoy!
Provided by Martini Guy
Categories Lunch/Snacks
Time 19m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut a 3-inch pocket in each slice of bread.
- Place a slice of cheese in each pocket.
- In a bowl, beat eggs, milk, Italian seasoning and garlic salt.
- Soak bread in mixture for 2 minutes on each side.
- Coat with bread crumbs.
- Cook on a greased hot griddle until golden brown on each side.
- Cooking time depends on the griddle.
Nutrition Facts : Calories 292.2, Fat 13.1, SaturatedFat 6.1, Cholesterol 185.9, Sodium 717.4, Carbohydrate 26, Fiber 1.5, Sugar 1.9, Protein 16.7
FAST ITALIAN GRILLED CHEESE
Provolone cheese, tomato slices and basil leaves make up the satisfying filling for these flame-broiled sandwiches. Lightly brushed with Italian salad dressing, they're sure to become family favorites. -Melody Biddinger Costa Mesa, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Layer the basil, tomato and cheese on two slices of bread. Top with remaining bread. Brush outsides of sandwiches with salad dressing. Grill, uncovered, over medium heat for 3-4 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 394 calories, Fat 23g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 1022mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
ITALIAN SAUSAGE, GRILLED MUSHROOM, PROVOLONE CHEESE AND SLAW PANINI WITH RANCH ADOBO SAUCE.
Steps:
- Method: BBQ or grill fresh Italian sausage until cooked through. Slice and place on hoagie roll. Top with mushrooms, cheese and cold slaw. Grill in Panini press or in frying pan until warmed trough, bread is toasted and cheese is melted.
ITALIAN GRILLED HAM AND CHEESE SANDWICH
Saw this on Rachael Ray a couple years ago, and my husband said it was the best sandwich he ever had.
Provided by retiree09
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice bread on the diagonal so you have longer slices, into 8 slices for 4 sandwiches. Place olive oil and garlic in small saucepan and heat only till it's just warm and garlic infuses into oil. Remove from heat. Butter inside of bread slices. Place ham on microwavable dish and heat through. Blot any juices that lay on the plate so it doesn't make sandwiches soggy.
- Preheat large skillet or griddle on stovetop on medium heat. Put ham on buttered bread, then basil leaves, then cheese. Brush garlic-infused olive oil on outside of sandwiches and place in preheated skillet or griddle. Lightly brown on each side.
MINI ITALIAN GRILLED CHEESE SANDWICHES
Looking to switch up the flavors in your grilled cheese sandwich? Give this recipe a try. The Italian cheeses (mozzarella and Parmesan) along with the crisp pancetta give this sandwich an Italian flair. Roasted bell peppers add a pop of flavor and are a nice surprise. Perfect alongside a bowl of tomato basil soup. These mini...
Provided by Jennifer Bass
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a small skillet, cook pancetta until crisp. Drain on a paper-towel-lined plate; set aside.
- 2. Heat medium-sized skillet on medium-high heat. While skillet is heating, assemble sandwiches. Place one slice of mozzarella cheese on bread heel.
- 3. Top with pancetta, 2 Tbsp Parmesan cheese (per sandwich).
- 4. Then place the sliced roasted red peppers.
- 5. Place other half of bread slice on top. Butter the tops of the sandwiches.
- 6. Melt 2 tablespoons of butter in the skillet.
- 7. Place sandwiches in the skillet with buttered tops facing up.
- 8. Let cook for 2 minutes and carefully flip sandwiches over.
- 9. Press down to flatten slightly. Cook for about 2 more minutes or until bread is lightly browned. Serve warm. Makes 2 servings (2 sandwiches each)
ITALIAN GRILLED CHEESE SANDWICH
I love grilled sandwiches, haven't actually made this version. I received this recipe in a 15-minute dinners email from allrecipes.com I thought it sounded promising and decided to share it with my Just A Pinch friends. The photo is courtesy of allrecipes.com Don (2:50pmEDT 5/16/13)
Provided by Donald Bellinger
Categories Sandwiches
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Mix garlic powder & oregano with softened butter. Spread seasoned butter on one side of eachbread slice. Place 6 slices bread buttered side down in a large skillet. cut each slice of mozzarella to fit on bread slices and place1 slice on top of each bread slice. place other 6 slices of bread on top of cheese unbuttered side against cheese. Over low to medium heat grill sandwiches as usual. When grilled to thedarkness you like, place sandwiches on plates and cut in half. Serve immediately with Vodka Marinara sauce for dipping.Hope you enjoy. Don (3:25pmEDT 5/16/13)
ITALIAN GRILLED CHEESE
My kids love when I make these...I get a loaf of fresh bread and cut the slices thick. I try to get a nice chewy, crusty bread..these are a change from the regular grilled cheese...they are great with creamy tomato soup.. I can't remember where I found this recipe, but the credit for this yummy treat goes to them...hope you try...
Provided by Cassie *
Categories Other Side Dishes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cut 3 inch pocket in each slice of bread; place a slice of cheese in each pocket ( I usually add 2 slices) per slice of bread. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook ion a greased griddle until golden brown on each side.
- 2. Note....If the cheese is not melted by the time the bread is browned, I pop them in the microwave for 30 seconds, and the cheese will be completely melted.. I made these tonight with 3 large left over kaiser rolls. I cut a thin layer of crust from the top and bottom of the bun. Cut the slit in the center, filled with mozzarella and pepperoni...they were delicious
ITALIAN GRILLED CHEESE
Categories Sandwich Cheese Vegetarian Lunch
Number Of Ingredients 21
Steps:
- Use skillet or panini press
Tips:
- Use high-quality bread for the best grilled cheese sandwich. Look for a bread that is sturdy enough to hold up to the fillings and heat, but not too thick that it becomes difficult to eat.
- Spread the butter on the outside of the bread slices before grilling. This will help the sandwich brown evenly and prevent the bread from becoming soggy.
- Don't overload the sandwich with fillings. Too many fillings will make the sandwich difficult to eat and may cause the cheese to leak out.
- Use a variety of cheeses for a more flavorful sandwich. Try using a combination of hard and soft cheeses, or cheeses with different flavors.
- Grill the sandwich over medium heat until the cheese is melted and gooey and the bread is golden brown. Don't rush the process, or the cheese won't have time to melt properly.
- Serve the grilled cheese sandwich immediately. It's best enjoyed hot and fresh.
Conclusion:
The Italian grilled cheese sandwich is a delicious and easy-to-make sandwich that is perfect for lunch, dinner, or a snack. With its crispy bread, melted cheese, and savory fillings, this sandwich is sure to please everyone. So next time you're looking for a quick and satisfying meal, give the Italian grilled cheese sandwich a try. You won't be disappointed.
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