Best 13 Italian Green Beans With Tarragon Recipes

TARRAGON GREEN BEANS

Steps:

• Melt butter in a large, high-sided skillet over medium heat. Add shallot; cook, stirring constantly, until soft and translucent, 2 to 3 minutes. Add beans, and gently toss to coat with shallot mixture. Cook, stirring occasionally, 2 minutes.
• Add wine. Raise heat to medium-high; cook, stirring often, 12 minutes. Reduce heat to medium, and cook until beans are tender, 3 to 5 minutes more. Stir in tarragon, and season with salt and pepper. Garnish with tarragon sprigs.

ITALIAN GREEN BEANS

Steps:

• Cook the green beans in the microwave according to package instructions
• Heat the olive oil in a large skillet over medium heat. Add the garlic, Italian seasoning, red pepper flakes, a generous pinch of salt and pepper and saute for 2 minutes. Add the green beans, toss to coat them in the oil and saute another 2 minutes. Serve hot.

ITALIAN GREEN BEANS WITH TARRAGON

Steps:

• Trim ends from the green beans and cut in 1 1/2 inch lengths.
• Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
• Toss with oil, salt and pepper, and tarragon.

GREEN BEANS WITH TARRAGON

Steps:

• Fill a 3 quart sauce pan approximately ½ full with salted water and bring to a boil.
• Drop trimmed green beans into the water and bring back up to a boil. Cook gently for 5-6 minutes or until tender.
• Drain the green beans and return to the pan, adding butter, chopped tarragon, garlic powder, salt and pepper. Stir to melt the butter and combine. Serve immediately.

ITALIAN GREEN BEANS

Steps:

• Cook beans. Drain.
• Add all other ingredients except cheese. Heat through.
• Pour into serving dish and top with cheese. Cover and let stand until cheese is melted.

GREEN BEANS AND RADISH SALAD WITH TARRAGON PESTO

Steps:

• In a 6-qt. stockpot, bring 8 cups water to a boil. Add beans in batches; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry. Toss together beans and radishes. , Place pecans, tarragon, cheese, garlic, salt and pepper flakes in a small food processor; pulse until chopped. Add vinegar; process until blended. Continue processing while gradually adding oil in a steady stream. Toss with bean mixture.

ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP

Steps:

• Place 1 in. of water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip.

LEMON TARRAGON GREEN BEANS

Steps:

• In a large kettle of boiling salted water blanch beans in 2 batches 2 to 3 minutes, or until just tender. With a slotted spoon transfer beans as blanched to a large bowl filled with ice and cold water. Drain beans well and pat dry, Beans may be prepared up to this point 1 day ahead and chilled covered.
• Just before serving, in a large bowl toss together beans, oil, lemon juice, tarragon, and salt and pepper to taste. Serve beans garnished with tarragon sprigs.

SWEET ITALIAN GREEN BEANS

Steps:

• Cook bacon in a skillet over medium heat until crisp. Remove from the pan to drain on paper towels. Reserve the grease in the skillet and add the onions; cook and stir over medium heat until softened. Add garlic and cook for about 30 seconds more. Remove from the heat.
• In a saucepan, combine the green beans, tomatoes, basil, oregano and brown sugar. Crumble in the bacon and add the onion and garlic from the skillet. Warm over medium heat until heated through, 5 to 10 minutes.

ITALIAN GREEN BEANS

Steps:

• In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.

ITALIAN GREEN BEANS

Steps:

• Fry bacon until crisp, crumble and set aside.
• Place drained beans with water in a medium size saucepan with lid.
• Add bacon drippings, onion, sugar and salt.
• Simmer on low heat for approximately 1 1/2 hours.
• Pour beans in a serving bowl and sprinkle crumbled bacon on top.
• Enjoy!

TERESA'S ITALIAN GREEN BEANS

Steps:

• Cook beans in large pan of boiling water until done.
• Heat olive oil in medium sized skillet over medium heat.
• Add drained beans, mushrooms, onions, garlic, oregano, salt and pepper.
• Heat to desired temperature.

GREEN BEANS & SPRING ONIONS WITH TARRAGON

Steps:

• Blanch the beans in boiling water for 3-4 mins until al dente, adding the spring onions for the final 2 mins. Plunge the vegetables into ice-cold water, then drain and set aside.
• When ready to serve, heat the oil in a frying pan, tip in the veg and warm through. Add the olives, heat a little longer, then remove from the heat and stir through the lemon juice, tarragon and some seasoning.