Best 3 Italian Green Beans With Blue Cheese Recipes

Indulge in a symphony of flavors with Italian Green Beans with Blue Cheese, a culinary masterpiece that combines the best of fresh, seasonal ingredients. This delectable dish features tender green beans sautéed in olive oil, garlic, and lemon zest, creating a vibrant and aromatic base. The addition of crumbled blue cheese adds a rich, creamy texture and a distinctive tang that elevates the dish to new heights. Each bite offers a delightful balance of flavors, from the earthy sweetness of the green beans to the sharp, savory notes of the blue cheese. Whether served as a vibrant side dish or a hearty vegetarian main course, Italian Green Beans with Blue Cheese is sure to impress with its elegant simplicity and unforgettable taste. Alongside the main recipe, this article also offers variations and alternative ingredients to cater to diverse dietary preferences and flavor profiles. Discover a world of culinary possibilities as you explore the delectable options within this comprehensive guide.

Here are our top 3 tried and tested recipes!

GREEN BEAN "ALMONDINE" WITH GARLIC AND BLUE CHEESE

Green Bean

This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.

Provided by Chef John

Categories Side Dish Vegetables Green Beans

Time 1h42m

Yield 6

Number Of Ingredients 9

Ingredients

3 heads garlic, minced
1 tablespoon olive oil
salt and freshly ground pepper to taste
1 pound fresh green beans, trimmed
1 teaspoon butter
⅓ cup sliced almonds
1 tablespoon olive oil
1 pinch cayenne pepper, or more to taste
2 ounces crumbled blue cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
Cut top 1/3 off garlic heads, exposing the cloves. Place garlic in the prepared baking dish cut side up. Pour olive oil over the garlic and season with salt. Fold up foil and seal to create a tight packet.
Bake in the preheated oven until a paring knife inserts easily into the center of a garlic clove, about 1 hour; set aside to cool. Once cool, remove each garlic clove from the skin. Reserve remaining olive oil.
Increase oven temperature to 400 degrees F (200 degrees C).
Bring a large pot of salted water to a boil; add green beans and cook until bright green and nearly tender, 4 to 6 minutes. Drain beans and transfer to a large bowl of ice water to cool completely; drain well and set aside.
Melt butter in a large skillet over medium heat. Add almonds; cook and stir until lightly browned, 3 to 4 minutes.
Toss green beans, roasted garlic and reserved olive oil, toasted almonds, and 1 tablespoon olive oil together in a large bowl; season with cayenne pepper, salt, and black pepper. Transfer to a shallow baking dish and top with blue cheese.7
Bake until cheese is melted and beans are fully tender, about 15 minutes.

Nutrition Facts : Calories 190 calories, Carbohydrate 16.4 g, Cholesterol 8.9 mg, Fat 12.1 g, Fiber 4.1 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 171.9 mg, Sugar 1.8 g

GREEN BEANS WITH BLUE CHEESE

Green Beans with Blue Cheese image

I was a little hesitant when I first tried this recipe. My sons usually don't care for green beans, and I thought they wouldn't be fond of the blue cheese. To my pleasant surprise, they loved every bite.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 teaspoons half-and-half cream
1 tablespoon white wine vinegar
1 tablespoon crumbled blue cheese
1-1/2 teaspoons grated Parmesan cheese
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
Pinch sugar
2 tablespoons olive oil
1 pound fresh green beans, trimmed
4 bacon strips, cooked and crumbled

Steps:

Place the first eight ingredients in a blender; cover and process until combined. Gradually add oil in a steady stream, processing until smooth; set aside. , Place the beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and place in a serving bowl. Drizzle with the blue cheese mixture and sprinkle with bacon.

Nutrition Facts : Calories 146 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

ITALIAN GREEN BEANS

Italian Green Beans image

When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1 small onion, chopped
2 tablespoons olive oil
2 to 3 garlic cloves, minced
1 can (14-1/2 ounces) stewed tomatoes, coarsely mashed
1/2 cup water
3 tablespoons minced fresh oregano or 1 tablespoon dried oregano
4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil
1 teaspoon sugar
1 teaspoon salt
1/4 to 1/2 teaspoon coarsely ground pepper
2 pounds fresh green beans, cut into 1-inch pieces
2 tablespoons grated Romano cheese

Steps:

In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.

Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

Fresh green beans are best for this recipe. If using frozen beans, thaw them completely before cooking.
To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are tender-crisp. Immediately transfer the green beans to a bowl of ice water to stop the cooking process.
For the vinaigrette, use a good quality olive oil and balsamic vinegar. You can also add a teaspoon of Dijon mustard for extra flavor.
Toasted walnuts add a nice crunch to this dish. You can toast them in a skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10-12 minutes.
Blue cheese adds a salty, tangy flavor to this dish. You can use any type of blue cheese you like, but a strong blue cheese like Roquefort or Gorgonzola will give you the best flavor.
Serve this dish immediately, while the green beans are still warm.

Conclusion:

Italian Green Beans with Blue Cheese is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your green beans crisp or tender, or your blue cheese strong or mild, this dish is sure to please everyone at your table.