Best 6 Italian Green Beans My Way Recipes
Tantalize your taste buds with our exquisite Italian Green Beans, a culinary symphony that harmonizes simplicity and elegance. These tender green beans, also known as fagiolini, are transformed into a delightful side dish, bursting with vibrant flavors and textures. Our collection features a medley of recipes, each offering a unique twist on this classic Italian vegetable preparation. From the traditional sautéed green beans with garlic and olive oil to innovative variations featuring sun-dried tomatoes, pine nuts, and balsamic vinegar, our recipes cater to diverse preferences.
Embark on a culinary journey as you explore our curated selection of Italian Green Bean recipes. Discover the secrets to creating perfectly crisp-tender green beans that retain their vibrant color and nutritional value. Delight in the aromatic symphony of garlic, herbs, and spices that dance harmoniously in each dish. Whether you prefer a quick and easy weeknight meal or an elegant side dish for a special occasion, our recipes provide endless inspiration. Ready your taste buds for an extraordinary culinary experience as you explore the diverse flavors and textures of Italian Green Beans.
ITALIAN GREEN BEANS
Provided by Sandra Lee
Time 13m
Yield 4 serving
Number Of Ingredients 6
Steps:
- Cook the green beans in the microwave according to package instructions
- Heat the olive oil in a large skillet over medium heat. Add the garlic, Italian seasoning, red pepper flakes, a generous pinch of salt and pepper and saute for 2 minutes. Add the green beans, toss to coat them in the oil and saute another 2 minutes. Serve hot.
ITALIAN GREEN BEANS
When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
ITALIAN GREEN BEANS- MY WAY
These were so good we ate them all before I thought to take a photo..It would have been beautiful...you may like to add your photo too. I will be making these again, my family loved them, even my husband who does not like cooked vegetables had 2 servings...lo
Provided by Pat Duran
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Microwave beans according to package direction,do not over cook. Set aside unopened to rest.
- 2. In a skillet,add the bacon grease.Heat to melt, then add the onion and bell pepper; saute until softened. Add the bacon bits, vinegar,sugar and pepper.
- 3. Cook until sugar is dissolved and mixture is bubbly. Add green beans and toss to coat with the mixture and heat through..enjoy...
ITALIAN GREEN BEANS
BEST GREEN BEANS EVER!!! These beans are also known as Kentucky Wonders. They were the variety that my father always grew in our garden and are of the flat bean type. They have flavor galore! I have included a photo of the cans to show the brand and kind to purchase. A dish is always included on the menu at our family gatherings and are looked forward to.
Provided by Seasoned Cook
Categories Low Protein
Time 1h40m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp, crumble and set aside.
- Place drained beans with water in a medium size saucepan with lid.
- Add bacon drippings, onion, sugar and salt.
- Simmer on low heat for approximately 1 1/2 hours.
- Pour beans in a serving bowl and sprinkle crumbled bacon on top.
- Enjoy!
SWEET ITALIAN GREEN BEANS
Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.
Provided by Jenna McGarvey
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium heat until crisp. Remove from the pan to drain on paper towels. Reserve the grease in the skillet and add the onions; cook and stir over medium heat until softened. Add garlic and cook for about 30 seconds more. Remove from the heat.
- In a saucepan, combine the green beans, tomatoes, basil, oregano and brown sugar. Crumble in the bacon and add the onion and garlic from the skillet. Warm over medium heat until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 16.3 g, Cholesterol 12.7 mg, Fat 8.5 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 2.8 g, Sodium 494.6 mg, Sugar 11.4 g
ITALIAN GREEN BEANS
This is a super simple recipe that kids love. Sometimes I add some hot pepper flakes to jazz it up a bit. Not sure where I got the recipe.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans. Drain.
- Add all other ingredients except cheese. Heat through.
- Pour into serving dish and top with cheese. Cover and let stand until cheese is melted.
Tips:
- For the best flavor, use fresh green beans. If using frozen green beans, thaw them completely before cooking.
- Trim the green beans by cutting off the ends. You can also cut them into smaller pieces if desired.
- Blanch the green beans in boiling water for 2-3 minutes, or until they are bright green and tender. Then, immediately transfer them to a bowl of ice water to stop the cooking process.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
- Add the green beans, salt, and pepper to the skillet. Cook, stirring frequently, until the green beans are heated through, about 5 minutes.
- Serve the green beans immediately, or let them cool and then store them in the refrigerator for later.
Conclusion:
This Italian green bean recipe is a delicious and easy way to enjoy this healthy vegetable. The green beans are blanched, then sautéed with garlic, olive oil, salt, and pepper. The result is a simple but flavorful dish that is perfect for a weeknight dinner or a summer cookout. You can customize the recipe to suit your taste by adding other ingredients, such as chopped tomatoes, onions, or herbs.
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