Best 3 Italian Gigi Sauce With Chicken And Pasta Recipes
**Introduction:**
Indulge in the tantalizing flavors of Italy with our exquisite Gigi sauce, a culinary masterpiece that combines the richness of chicken, the heartiness of pasta, and the vibrant flavors of fresh ingredients. This delectable dish is a symphony of textures and tastes, sure to delight your palate and transport you to the charming trattorias of Italy. With three delightful recipes to choose from, our Gigi sauce offers a versatile and customizable dining experience that caters to every taste. Embark on a culinary journey as we guide you through the art of preparing this delectable dish, exploring the nuances of each recipe and providing expert tips to ensure a flawless execution. Whether you prefer the classic combination of chicken and pasta, the vegetarian delight of roasted vegetables, or the seafood extravaganza of shrimp and mussels, our Gigi sauce will leave you craving for more. So, prepare to tantalize your taste buds and immerse yourself in the culinary wonders of Italy with our irresistible Gigi sauce.
**The Recipes:**
1. **Classic Gigi Sauce with Chicken and Pasta:**
Savor the timeless flavors of Italy with this classic Gigi sauce recipe. Tender chicken breasts, succulent shrimp, and plump mussels are lovingly combined with a rich and flavorful tomato sauce, creating a harmonious blend of textures and tastes. Served over a bed of perfectly cooked pasta, this dish is a comforting and satisfying meal that will please even the most discerning palate.
2. **Roasted Vegetable Gigi Sauce:**
For a vibrant and healthy twist, try our roasted vegetable Gigi sauce. An array of colorful vegetables, including bell peppers, zucchini, and eggplant, are roasted to perfection and tossed in a delightful tomato sauce, creating a symphony of flavors and textures. Served over pasta or as a delightful dip, this recipe is a perfect choice for vegetarians and health-conscious individuals.
3. **Gigi Sauce with Shrimp and Mussels:**
Seafood lovers, rejoice! Our Gigi sauce with shrimp and mussels is a delightful symphony of flavors that will tantalize your taste buds. Fresh shrimp and mussels are cooked to perfection in a rich and flavorful tomato sauce, infused with the essence of the sea. Served over a bed of pasta or as a delectable appetizer, this recipe is sure to impress your guests and leave them craving for more.
ITALIAN GIGI SAUCE WITH CHICKEN AND PASTA
This is a wonderful, light sauce served over your choice of pasta. Not your traditional tomato sauce but a totally different flavor that your family will love. My husband (and myself quite frankly) were concerned about the tomato soup but you don't even know that is what was used. It doubles very well.
Provided by Palmtreesbend
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Fill a large stove-top pot with water, cover and bring to a boil.
- Heat oil in a large nonstick fry pan or wok at med-high.
- Cut chicken into bite-size pieces and add to pan as you cut.
- Add garlic and basil to pan. Toss occasionally until meat is no longer pink.
- While meat is browning....
- Slice onion and add to pan as you chop.
- Wash and slice mushrooms, adding to pan as you slice.
- Place pasta in boiling water, stir and cook uncovered.
- Set timer according to package directions (approx 11 minutes).
- Add tomato soup to chicken mixture and stir.
- Gradually add milk, then salsa.
- Stir well to combine.
- Wash and chop the green onion. Set aside.
- Rinse the cooked pasta under hot water in a colander. Let drain. Return pasta to pot.
- Toss with olive oil and basil.
- Serve sauce over pasta and sprinkle green onion for garnish.
- Our family also loves a little parmesan cheese on top.
Nutrition Facts : Calories 578.8, Fat 6.1, SaturatedFat 1.4, Cholesterol 67.6, Sodium 789.8, Carbohydrate 87.2, Fiber 5.4, Sugar 12.1, Protein 43.1
ITALIAN CHICKEN AND PENNE
This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. -Janeen Longfellow, Wolcottville, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.
Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
ITALIAN CHICKEN BOW TIE PASTA
This is a great tasting recipe. Its good served warm or chilled.
Provided by Gail
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 4
Steps:
- Add 2/3 cup salad dressing to the cubed chicken and stir together.
- Cook pasta per package directions. Drain and rinse. Add the pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything (or to your taste) and add the chopped tomato. Toss to coat. Ready to serve!
Nutrition Facts : Calories 712.4 calories, Carbohydrate 88.7 g, Cholesterol 73.2 mg, Fat 21.2 g, Fiber 4.2 g, Protein 43 g, SaturatedFat 3.8 g, Sodium 982 mg, Sugar 9.3 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your Gigi sauce the best flavor. If possible, use organic or locally-sourced ingredients.
- Don't overcrowd the pan: When browning the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's golden brown: Don't be afraid to cook the chicken until it's golden brown. This will give the sauce a richer flavor.
- Use a good quality pasta: Use a good quality pasta that will hold up well to the sauce. Some good options include penne, rigatoni, and spaghetti.
- Cook the pasta al dente: Cook the pasta al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the sauce.
- Add the sauce to the pasta: Add the sauce to the pasta and stir to coat. You can also add some grated Parmesan cheese at this point.
- Serve immediately: Serve the Gigi sauce with chicken and pasta immediately, while it's still hot.
Conclusion:
Gigi sauce with chicken and pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sauce is made with a variety of fresh ingredients, including tomatoes, onions, garlic, and basil. The chicken is cooked until it's golden brown and then added to the sauce. The pasta is cooked al dente and then tossed with the sauce. This dish is sure to please everyone at the table.
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