Best 2 Italian Giambotta Recipes

Zesty, savory, hearty, and bursting with fresh Mediterranean flavors, Giambotta is a classic Italian dish that tantalizes taste buds and transports you to the vibrant streets of Italy. This versatile dish, originating from Naples, is a symphony of flavors, featuring an array of fresh vegetables kissed by the Italian sun, slow-cooked in a luscious tomato sauce infused with aromatic herbs. Giambotta's charm lies in its simplicity, using humble ingredients elevated into a culinary masterpiece. From the sweet crunch of bell peppers to the earthy notes of eggplant, the briny tang of olives, and the juicy bite of tomatoes, each ingredient harmonizes to create a delightful medley. Whether served as a main course or a hearty side, Giambotta promises a satisfying and authentic Italian experience. In this article, we present a collection of Giambotta recipes, each with its unique twist on this beloved Italian classic. From a traditional Neapolitan recipe to a modern vegetarian version, these recipes cater to various dietary preferences and skill levels. Get ready to embark on a culinary journey and savor the vibrant flavors of Italy with our Giambotta recipes.

Here are our top 2 tried and tested recipes!

ITALIAN GIAMBOTTA

Italian Giambotta image

Provided by Food Network

Categories side-dish

Time 1h20m

Yield About 4 to 6 servings

Number Of Ingredients 10

Ingredients

Olive oil
1/4 pound fresh mushrooms, cleaned and sliced
1 medium onion, diced
4 Italian fryer peppers, sliced
1 red bell pepper, small diced
1 baby eggplant, sliced
2 ripe tomatoes, thinly sliced
2 medium zucchini, sliced
3 medium potatoes, diced
Salt and pepper

Steps:

In a cast iron skillet, heat a small amount of olive oil. Add onions and saute until translucent. Add all the remaining vegetables, season with salt and pepper and bring to a simmer. Stir well and cover the pan. Let cook on a low flame for about 20 minutes, stirring often. Remove cover and continue to cook vegetables until tender and no cooking liquid remains in the skillet, about 15 minutes more. Adjust seasoning and serve hot, or cool down.

GIAMBOTTA (ITALIAN VEGETABLE STEW)

Giambotta (Italian Vegetable Stew) image

I found this recipe in Woman's Day. It is slightly different than the others posted, so I thought I would include it.

Provided by Chris Reynolds

Categories Stew

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons olive oil, plus more for serving
2 large onions, roughly chopped
4 ounces pepperoni, cut into 1/4-inch pieces
4 clove(s) garlic, roughly chopped
3 large carrots, cut into 2-inch pieces
1/2 medium about 1 1/2 pounds head cabbage, cored and cut into 1-inch wedges, then halved crosswise
kosher salt
pepper
1 1/2 lbs tomatoes, roughly chopped
2 medium about 12 ounces zucchini, cut into 1-inch pieces
1/2 lb green beans, trimmed
3 medium about 1 pound red potatoes

Steps:

Heat 1 tablespoon oil in a large heavy pot over medium heat. Add the onions, pepperoni, and garlic and cook, stirring occasionally, until golden, 8 to 10 minutes. Transfer the onion mixture to a bowl.
Add the remaining 3 tablespoons oil to the pot and heat over medium-low heat. Add the carrots, cabbage, 3/4 teaspoon salt, and 1/2 teaspoon pepper, and toss to combine. Top with the tomatoes, then the zucchini and beans. Scatter the onion mixture over the top. Partially cover and cook until the vegetables are tender, 45 to 55 minutes.
Meanwhile,place the potatoes in a medium pot, add enough cold water to cover, and bring to a boil. Add 2 teaspoons salt, reduce heat, and simmer until just tender, 18 to 20 minutes. Drain and when cool enough to handle, cut the potatoes into 1 1/2-inch pieces.
Fold the potatoes into the vegetable stew and cook until heated through, about 3 minutes. Drizzle with additional oil and serve with crusty bread, if desired.

Tips:

Use fresh, seasonal vegetables. This will ensure that your giambotta is packed with flavor.
Don't be afraid to experiment with different vegetables. Giambotta is a versatile dish that can be made with a variety of ingredients. Some popular additions include potatoes, carrots, celery, and zucchini.
Don't overcrowd the pan. If you add too many vegetables to the pan, they will not cook evenly and will become mushy.
Cook the vegetables over medium heat. This will help them to cook evenly and prevent them from burning.
Stir the vegetables frequently. This will help to prevent them from sticking to the pan and will also help them to cook evenly.
Season the vegetables to taste. Giambotta is a rustic dish, so don't be afraid to add plenty of salt, pepper, and herbs.
Serve giambotta with a side of bread or rice. This will help to soak up the delicious sauce.

Conclusion:

Giambotta is a delicious and versatile dish that is perfect for a summer meal. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a new and exciting recipe, give giambotta a try!