Indulge in the vibrant flavors and refreshing goodness of Italian Fruit Salad, a delightful symphony of fresh fruits, creamy yogurt, and sweet syrup. This classic Italian dessert, known as Macedonia di Frutta, is a staple of summer gatherings, potlucks, and family meals. With its vibrant colors and tantalizing aroma, this fruit salad is a feast for the eyes and the taste buds. This article presents a collection of three enticing Italian Fruit Salad recipes, each offering a unique twist on this traditional treat.
The first recipe, Traditional Italian Fruit Salad, takes you on a culinary journey to the heart of Italy. Featuring a medley of fresh seasonal fruits, such as sweet strawberries, juicy oranges, crisp apples, and plump grapes, this classic recipe is a celebration of simplicity. Dressed in a delicate syrup made from sugar and lemon juice, this fruit salad delivers a refreshing balance of sweetness and tartness.
The second recipe, Creamy Italian Fruit Salad, introduces a luscious twist to the classic. A creamy yogurt dressing, infused with hints of vanilla and honey, envelops the succulent fruits, creating a smooth and velvety texture. This recipe is perfect for those who crave a creamy and indulgent dessert without compromising on freshness.
Last but not least, the Tropical Italian Fruit Salad transports you to a tropical paradise. This vibrant recipe incorporates exotic fruits like pineapple, mango, and papaya, along with refreshing watermelon and tangy kiwi. Drizzled with a sweet and tangy passion fruit dressing, this fruit salad is an explosion of tropical flavors that will leave you craving more.
Whether you prefer the traditional simplicity of the Classic Italian Fruit Salad, the creamy indulgence of the Creamy Italian Fruit Salad, or the tropical vibrancy of the Tropical Italian Fruit Salad, this article has something for every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that celebrates the beauty and diversity of Italian Fruit Salad.
ITALIAN PASTA FRUIT SALAD
Steps:
- Cook and stir all sauce ingredients in a saucepan on med. heat. Bring to a boil until sauce thickens. Remove from heat and allow to cool. Cook pasta according to package. Strain, rinse and cool. Mix sauce and pasta together and refrigerate over night. Add fruit the next day (halve the cherries and pineapple). Fold in Cool Whip. Serve and enjoy the compliments!!
ITALIAN FRUIT SALAD
Provided by Food Network
Time 30m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Sprinkle Parmesan cheese evenly on foil-lined 13x9-inch baking pan sprayed with nonstick cooking spray. Bake 9 to 11 minutes or until cheese is melted and lightly browned; cool in pan. Break "crisps" into irregular-sized pieces.
- Divide salad on 3 large plates. Arrange oranges, grapes, prosciutto strips and dates on top of each salad. Drizzle with Aioli Dressing, to taste. Garnish with cheese "crisps." Refrigerate any remaining dressing.
- Aioli Dressing: Combine 1/3 cup red wine vinegar, 2 tablespoons water, 5 garlic cloves, finely minced, 1 pasteurized egg or 1/4 cup egg substitute, 1/2 teaspoon salt, 1/2 teaspoon sugar, and 1/2 teaspoon prepared yellow mustard in blender container. Cover; blend at medium speed. Slowly add 1/3 cup olive oil and 1/3 cup vegetable oil in thin stream, until blended. Makes about 1-1/2 cups.
PAVLOVA WITH CREAM AND ITALIAN FRUIT SALAD
This Italian Fruit Salad is a wonderful topping to my Pavlova. This dessert was finished by 10 people and a child, nothing left on the plates so you know it has to be good.
Provided by Brenda Washnock
Categories Other Desserts
Time 2h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 300 and line 2 baking sheets with parchment. On the parchment with a pencil draw 6, 4 inch circles in each sheet and turn the sheet over onto the baking sheet.
- 2. In a standing mixer with a whisk attachment, whisk the egg whites to soft peaks. Now slowly add 1 cup of sugar while continuing to whisk to stiff peaks.
- 3. In a small bowl combine 1/2 cup sugar and 2 tablespoons corn starch. Fold this into the egg white mixture alone with the lemon juice.
- 4. Take a piping back with a 1M Wilton tip and for each circle on the parchment start in the middle and pipe the meringue in a circle from the inside out and add an extra layer on top of the outer circle so it works like a bowl. Repeat for all 12.
- 5. Bake at 300 for one hour then turn off the oven and leave in for 15 minutes.
- 6. While baking mix the sugar and Amaretto and pour over the prepared fruit and mix well.
- 7. Just before serving add the sparkling wine to the fruit and stir.
- 8. To plate take a cooled Pavlova meringue and top with some whipped cream and top that with fruit and a little of it's juice. And there you have it, pure heaven on a dessert plate.
Tips:
- Use a variety of fruits. This will give your salad a more complex flavor and texture. Some good options include grapes, oranges, cantaloupe, honeydew, watermelon, kiwi, strawberries, and blueberries.
- Cut the fruit into small pieces. This will make it easier to eat and will help the flavors to blend together.
- Add some citrus juice. This will help to brighten the flavors of the fruit and will also help to prevent the salad from browning.
- Add some fresh herbs. This will give your salad a more complex flavor. Some good options include mint, basil, and thyme.
- Chill the salad before serving. This will help to keep the fruit fresh and will also make it more refreshing.
Conclusion:
Italian fruit salad is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh fruit and it is also a healthy and refreshing treat. With its bright colors and delicious flavors, Italian fruit salad is sure to be a hit with everyone at your table.
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