Best 7 Italian Fries Recipes

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Indulge in the crispy, golden delight of Italian fries, a culinary journey that takes you from classic potato perfection to unique and flavorful variations. Discover the secrets behind perfectly fried potatoes, crispy on the outside and fluffy on the inside. Explore a range of recipes that cater to every taste, from the traditional Italian potato fries tossed in herbs and Parmesan cheese to innovative creations like sweet potato fries with a touch of cinnamon and brown sugar. Whether you prefer a simple side dish or a主役snack, these Italian-inspired fries are sure to satisfy your cravings.

Let's cook with our recipes!

"ITALIAN" FRIES



Make and share this "Italian" Fries recipe from Food.com.

Provided by canarygirl

Categories     Potato

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs frozen french fries (about-amount doesn't have to be exact)
oil (for frying)
salt & freshly ground black pepper
1/4 cup grated parmesan cheese
1/2 teaspoon oregano or 1 teaspoon fresh oregano, chopped
1/2 teaspoon basil or 1 teaspoon fresh basil, chopped
2 tablespoons roughly chopped flat leaf parsley

Steps:

  • Deep fry french fries according to package directions (thickness of fries will determine frying time).
  • Drain well on paper towels, and transfer to a serving platter.
  • Season with salt and pepper, then sprinkle on remaining ingredients.
  • Serve with your favorite condiments.

Nutrition Facts : Calories 241, Fat 8.3, SaturatedFat 2.2, Cholesterol 3.7, Sodium 566.8, Carbohydrate 37.8, Fiber 2.9, Sugar 0.3, Protein 5

ITALIAN HOME FRIES



Italian Home Fries image

Provided by Bobby Flay

Time 25m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons butter
3 cloves garlic, smashed into a paste with the back of a chef's knife
1 small Spanish onion, halved and thinly sliced
1 small red bell pepper, diced
1 small yellow pepper, diced
1 1/2 pounds small new potatoes, par-cooked and diced
8 ounces Italian sausage, hot, mild or a combination, removed from the casing
1 teaspoon paprika
Salt and freshly ground black pepper
1 tablespoon finely chopped fresh rosemary
2 tablespoons finely chopped fresh flat-leaf parsley
3 tablespoons olive oil

Steps:

  • Heat the butter on a cast-iron griddle or in large saute pan over medium-high. Add the garlic and onions and cook until softened, 2 to 3 minutes. Add the peppers and cook another 2 minutes. Add the potatoes, sausage, paprika and sprinkle with salt and pepper. Cook, stirring, about 2 minutes. Stir in the rosemary, and then start pressing the mixture onto the griddle so that the bottom gets brown and crispy and the potatoes stick together. Turn the mixture occasionally to distribute the crispy bits. Toss the mixture with the parsley and transfer to a serving platter. Drizzle with olive oil and serve hot or at room temperature.

ITALIAN FRENCH FRIES



Italian French Fries image

These are a great side dish with any meal. The potatoes are fried and seasoned with Italian spices and herbs.

Provided by Author: Claudia Lamascolo

Categories     potatoes, side dishes, fried foods

Time 35m

Yield Yield: 4

Number Of Ingredients 12

Around 4 peeled fresh potatoes cut lengthwise into stick form ( I use Russet Potatoes)
These can be cut into any shape you like using a sharp knife (or you can use frozen if you prefer around 2 cups or more) cut enough for your family size
sea salt and freshly cracked pepper to taste
Garnishes
Italian grated cheese ( I used Romano and Parmesan mixed) generously sprinkled on top of cooked fries
Sprinkles of granulated garlic (lightly dust the tops with this)
1 teaspoon from a small sprig Fresh chopped rosemary or dried
1 tablespoon freshly chopped Italian parsley
1/2 teaspoon each dried oregano
1 teaspoon fresh chopped basil or 1/2 teaspoon dried
Optional: red pepper flakes or cayenne pepper
Marinara sauce for dipping

Steps:

  • Cut the potatoes into 4 to 5 vertical slices then into sticks or other shapes you like.
  • Deep fry the french fries in 300-degree oil (or in an air fryer if you have one to manufacturer instructions.) It takes around 25 minutes or more to brown. If using frozen, check the package instructions for times.
  • Drain on paper towels.
  • In a large bowl or paper bag place the fries in with all seasoning to taste, stir or shake gently to coat. Sprinkle with cheese to your taste, red pepper flakes if using and more garlic if you like. Salt, pepper to taste.
  • Serve hot with your favorite marinara sauceor condiments for dipping.
  • Optional: to make loaded potato fries: add shredded mozzarella and cooked loose sausage on top and fried long hots.

Nutrition Facts :

PIZZA FRIES RECIPE - (4.4/5)



Pizza Fries Recipe - (4.4/5) image

Provided by Coldsnap46

Number Of Ingredients 6

1 pizza crust or tube of Italian bread
3 tablespoons butter
1 teaspoon minced garlic (add more garlic as desired)
2 cups Mozzarella cheese
1 cup Parmesan cheese
1 jar pizza sauce or marinara

Steps:

  • Preheat oven to 400 degrees F. Spray pizza stone or pan with cooking spray. Spread pizza crust or Italian bread out on the pizza stone or pan. Mix the butter and garlic together; spread over the crust. Sprinkle half the Mozzarella cheese over the garlic butter, then the Parmesan cheese, and then the remainder of the Mozzarella cheese. Place in the preheated oven and bake for 15 to 20 minutes or until the cheese has started to brown nicely. Serve with pizza sauce or marinara sauce.

ITALIAN FRIES



Italian Fries image

The Italian version of the classic Steak Fries. Unknown source

Provided by Lynnda Cloutier

Categories     Vegetables

Number Of Ingredients 7

2 large russet potatoes, cut into long 1/4 inch thick strips
2 tbsp. olive oil
3/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 tsp. garlic, minced
4 tbsp. chopped parsley
6 tbsp. freshly grated parmigiano reggiano cheese

Steps:

  • 1. Preheat oven to 425. Put 2 baking sheets in oven and heat for 15 minutes In large bowl, toss potatoes, olive oil, salt, pepper, garlic, parsley and cheese
  • 2. Line baking sheets with parchment and quickly arrange potato strips on sheet one layer deep. Bake for about 10 minutes.
  • 3. Remove and, using tongs, turn strips over and bake another 8 to 10 minutes til potatoes are golden brown. Remove, taste for salt and pepper and serve at once.Makes 4 to 6 servings.

AIR-FRYER FRENCH FRIES



Air-Fryer French Fries image

This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy, you won't miss the deep fryer! -Dawn Parker, Surrey, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 6

3 medium potatoes, cut into 1/2-inch strips
2 tablespoons coconut or avocado oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

  • Preheat air fryer to 400°. Add potatoes to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain potatoes; place on towels and pat dry., Combine potatoes, oil, garlic powder, salt and pepper in second large bowl; toss to coat. In batches, place potatoes in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 185 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

ITALIAN BAKED FRENCH FRIES



Italian Baked French Fries image

Make and share this Italian Baked French Fries recipe from Food.com.

Provided by KTLynn

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

5 medium potatoes
1/2 cup light Italian dressing
3 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees. Wash potatoes and cut into thin wedges. Put into a bowl and stir in Italian Dressing. Coat a 9x13 pan with the olive oil and spread potatoes on top. Cook 45-60 minutes or until golden brown.

Nutrition Facts : Calories 317, Fat 12.3, SaturatedFat 1.6, Cholesterol 1.8, Sodium 338.4, Carbohydrate 47.9, Fiber 5.9, Sugar 3.4, Protein 5.5

Tips:

  • Choose the Right Potatoes: For the best Italian fries, select firm and starchy potatoes like Russet or Idaho potatoes. These varieties hold their shape well during frying.
  • Cut the Potatoes Evenly: Cut the potatoes into uniform strips or wedges to ensure even cooking. If the pieces are too thick, they may not cook through, and if they're too thin, they might overcook and become crispy.
  • Soak the Potatoes: Soaking the potato strips in water for at least 30 minutes helps remove excess starch, resulting in crispier fries. Make sure to pat them dry before frying to prevent splattering and promote even browning.
  • Use the Right Oil: Choose a high-heat cooking oil with a neutral flavor, such as vegetable oil, canola oil, or peanut oil. These oils can withstand high temperatures without burning.
  • Fry the Potatoes in Batches: Avoid overcrowding the frying pan or fryer basket. This helps prevent the fries from sticking together and ensures they cook evenly.
  • Season the Fries: After frying, immediately season the fries with salt and pepper while they're still hot. You can also add other herbs, spices, or grated Parmesan cheese for extra flavor.

Conclusion:

Italian fries are a delicious and versatile side dish that can be enjoyed on their own or paired with various main courses. By following these tips, you can create perfectly crispy and flavorful Italian fries at home. Experiment with different seasonings and toppings to find your favorite flavor combinations. Whether you prefer classic salt and pepper or something more adventurous like garlic, rosemary, or chili flakes, Italian fries are a crowd-pleasing dish that will satisfy everyone at the table. Buon Appetito!

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