Indulge in the crispy, golden delight of Italian fries, a culinary journey that takes you from classic potato perfection to unique and flavorful variations. Discover the secrets behind perfectly fried potatoes, crispy on the outside and fluffy on the inside. Explore a range of recipes that cater to every taste, from the traditional Italian potato fries tossed in herbs and Parmesan cheese to innovative creations like sweet potato fries with a touch of cinnamon and brown sugar. Whether you prefer a simple side dish or a主役snack, these Italian-inspired fries are sure to satisfy your cravings.
Let's cook with our recipes!
"ITALIAN" FRIES
Make and share this "Italian" Fries recipe from Food.com.
Provided by canarygirl
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Deep fry french fries according to package directions (thickness of fries will determine frying time).
- Drain well on paper towels, and transfer to a serving platter.
- Season with salt and pepper, then sprinkle on remaining ingredients.
- Serve with your favorite condiments.
Nutrition Facts : Calories 241, Fat 8.3, SaturatedFat 2.2, Cholesterol 3.7, Sodium 566.8, Carbohydrate 37.8, Fiber 2.9, Sugar 0.3, Protein 5
ITALIAN HOME FRIES
Provided by Bobby Flay
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the butter on a cast-iron griddle or in large saute pan over medium-high. Add the garlic and onions and cook until softened, 2 to 3 minutes. Add the peppers and cook another 2 minutes. Add the potatoes, sausage, paprika and sprinkle with salt and pepper. Cook, stirring, about 2 minutes. Stir in the rosemary, and then start pressing the mixture onto the griddle so that the bottom gets brown and crispy and the potatoes stick together. Turn the mixture occasionally to distribute the crispy bits. Toss the mixture with the parsley and transfer to a serving platter. Drizzle with olive oil and serve hot or at room temperature.
ITALIAN FRENCH FRIES
These are a great side dish with any meal. The potatoes are fried and seasoned with Italian spices and herbs.
Provided by Author: Claudia Lamascolo
Categories potatoes, side dishes, fried foods
Time 35m
Yield Yield: 4
Number Of Ingredients 12
Steps:
- Cut the potatoes into 4 to 5 vertical slices then into sticks or other shapes you like.
- Deep fry the french fries in 300-degree oil (or in an air fryer if you have one to manufacturer instructions.) It takes around 25 minutes or more to brown. If using frozen, check the package instructions for times.
- Drain on paper towels.
- In a large bowl or paper bag place the fries in with all seasoning to taste, stir or shake gently to coat. Sprinkle with cheese to your taste, red pepper flakes if using and more garlic if you like. Salt, pepper to taste.
- Serve hot with your favorite marinara sauceor condiments for dipping.
- Optional: to make loaded potato fries: add shredded mozzarella and cooked loose sausage on top and fried long hots.
Nutrition Facts :
PIZZA FRIES RECIPE - (4.4/5)
Provided by Coldsnap46
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Spray pizza stone or pan with cooking spray. Spread pizza crust or Italian bread out on the pizza stone or pan. Mix the butter and garlic together; spread over the crust. Sprinkle half the Mozzarella cheese over the garlic butter, then the Parmesan cheese, and then the remainder of the Mozzarella cheese. Place in the preheated oven and bake for 15 to 20 minutes or until the cheese has started to brown nicely. Serve with pizza sauce or marinara sauce.
ITALIAN FRIES
The Italian version of the classic Steak Fries. Unknown source
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425. Put 2 baking sheets in oven and heat for 15 minutes In large bowl, toss potatoes, olive oil, salt, pepper, garlic, parsley and cheese
- 2. Line baking sheets with parchment and quickly arrange potato strips on sheet one layer deep. Bake for about 10 minutes.
- 3. Remove and, using tongs, turn strips over and bake another 8 to 10 minutes til potatoes are golden brown. Remove, taste for salt and pepper and serve at once.Makes 4 to 6 servings.
AIR-FRYER FRENCH FRIES
This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy, you won't miss the deep fryer! -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Add potatoes to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain potatoes; place on towels and pat dry., Combine potatoes, oil, garlic powder, salt and pepper in second large bowl; toss to coat. In batches, place potatoes in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 185 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ITALIAN BAKED FRENCH FRIES
Make and share this Italian Baked French Fries recipe from Food.com.
Provided by KTLynn
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Wash potatoes and cut into thin wedges. Put into a bowl and stir in Italian Dressing. Coat a 9x13 pan with the olive oil and spread potatoes on top. Cook 45-60 minutes or until golden brown.
Nutrition Facts : Calories 317, Fat 12.3, SaturatedFat 1.6, Cholesterol 1.8, Sodium 338.4, Carbohydrate 47.9, Fiber 5.9, Sugar 3.4, Protein 5.5
Tips:
- Choose the Right Potatoes: For the best Italian fries, select firm and starchy potatoes like Russet or Idaho potatoes. These varieties hold their shape well during frying.
- Cut the Potatoes Evenly: Cut the potatoes into uniform strips or wedges to ensure even cooking. If the pieces are too thick, they may not cook through, and if they're too thin, they might overcook and become crispy.
- Soak the Potatoes: Soaking the potato strips in water for at least 30 minutes helps remove excess starch, resulting in crispier fries. Make sure to pat them dry before frying to prevent splattering and promote even browning.
- Use the Right Oil: Choose a high-heat cooking oil with a neutral flavor, such as vegetable oil, canola oil, or peanut oil. These oils can withstand high temperatures without burning.
- Fry the Potatoes in Batches: Avoid overcrowding the frying pan or fryer basket. This helps prevent the fries from sticking together and ensures they cook evenly.
- Season the Fries: After frying, immediately season the fries with salt and pepper while they're still hot. You can also add other herbs, spices, or grated Parmesan cheese for extra flavor.
Conclusion:
Italian fries are a delicious and versatile side dish that can be enjoyed on their own or paired with various main courses. By following these tips, you can create perfectly crispy and flavorful Italian fries at home. Experiment with different seasonings and toppings to find your favorite flavor combinations. Whether you prefer classic salt and pepper or something more adventurous like garlic, rosemary, or chili flakes, Italian fries are a crowd-pleasing dish that will satisfy everyone at the table. Buon Appetito!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love