Best 2 Italian Fried Dough Recipes

Indulge in the delectable delights of Italian fried dough, a culinary symphony of crispy exteriors and fluffy interiors. Embark on a delightful journey through a trio of enticing recipes that showcase the versatility of this beloved treat. From the classic Zeppole, a golden-brown orb dusted with powdered sugar, to the indulgent Bomboloni, filled with velvety custard or tantalizing Nutella, each bite promises a moment of pure bliss. And for those seeking a savory twist, the savory Panzerotti beckons with its delectable fillings, encased in a crispy, golden shell. Prepare to tantalize your taste buds and immerse yourself in the irresistible charm of Italian fried dough.

Here are our top 2 tried and tested recipes!

ZEPPOLI (ITALIAN FRIED BREAD DOUGH )

Zeppoli (Italian Fried Bread Dough ) image

Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.

Provided by Poppy

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (1/4 ounce) package active dry yeast
1 cup water
1 1/2 cups all-purpose flour
1 quart vegetable oil (for frying)
2 tablespoons confectioners' sugar

Steps:

Heat about 3 inches of oil in a saucepan to 375°F (119°C).
In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes.
Stir the remaining 1/2 cup water into the bowl.
Add flour, beating vigorously until a soft dough forms.
Turn the dough out onto a smooth surface, and knead with greased hands until smooth.
Place dough in a greased bowl, and turn to coat the surface.
Cover with a damp cloth.
Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
Fry golf ball sizes of dough in batches until golden brown.
Drain on paper towels.
Sprinkle with confectioners' sugar, and eat while still hot.

ZEPPOLI (ITALIAN FRIED BREAD DOUGH) RECIPE - (3.6/5)

Zeppoli (Italian Fried Bread Dough) Recipe - (3.6/5) image

Provided by junerodgers

Number Of Ingredients 5

Ingredients

1-1/4 oz package active dry yeast
1 cup water
1 1/2 cups all-purpose flour
1 quart vegetable oil (for frying)
2 tablespoons confectioners' sugar

Steps:

Heat about 3 inches of oil in a saucepan to 375°F. In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. Stir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours. Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.

Tips:

Use a potato masher to mash the potatoes until they are very smooth. This will help the dough come together more easily.
If the dough is too sticky, add more flour one tablespoon at a time until it is no longer sticky.
Be careful not to overwork the dough, or it will become tough.
Let the dough rest for at least 30 minutes before frying. This will help it develop its flavor and texture.
When frying the dough, use a deep fryer or a large pot filled with oil. The oil should be at a temperature of 350 degrees Fahrenheit.
Fry the dough for 2-3 minutes per side, or until it is golden brown and cooked through.
Drain the fried dough on paper towels before serving.

Conclusion:

Italian fried dough is a delicious and versatile treat that can be enjoyed on its own or with a variety of toppings. It is a popular street food in Italy and is often served at festivals and celebrations. With a few simple ingredients and a little bit of time, you can easily make this classic Italian dish at home.