Best 2 Italian Fried Cheese Balls Recipes
Indulge in the crispy delight of Italian fried cheese balls, a culinary journey that harmonizes the flavors of rich, melted cheese enveloped in a golden-brown, crunchy coating. These delightful treats, also known as "mozzarella fritti" or "supplì al telefono," are a symphony of textures and tastes that will tantalize your taste buds.
This curated collection of Italian fried cheese ball recipes offers a range of options to suit every palate. From classic mozzarella fritti, crafted with fresh mozzarella cheese and a simple breadcrumb coating, to innovative variations that incorporate flavorful fillings and unique ingredients, these recipes will guide you in creating these delectable bites of cheesy goodness.
Embark on a culinary adventure as you explore recipes that showcase the versatility of Italian fried cheese balls. Discover how to make supplì al telefono, a specialty from Rome that features a mozzarella and rice filling, or try your hand at arancini, Sicilian rice balls filled with cheese, meat, and peas. The recipes also include variations with unexpected fillings like spinach and artichoke or spicy jalapeno, promising an explosion of flavors in every bite.
With detailed instructions, step-by-step guides, and helpful tips, this collection of recipes will empower you to create authentic Italian fried cheese balls in the comfort of your own kitchen. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you in crafting these delightful treats that are perfect for parties, gatherings, or as a satisfying snack.
HAM AND CHEESE ARANCINI (ITALIAN FRIED RICE BALLS)
Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my hometown. Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish. *I have made these with havarti and swiss cheeses instead of the cheddar: all are equally good!* NOTE: After reading the review, please note: You definitely want to use rice that is somewhat sticky. Do not use leftover fluffy rice that has had the starch rinsed off as they will not hold together well.
Provided by under12parsecs
Categories Ham
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion in 1 T butter over medium heat until translucent and beginning to brown. Remove from heat and allow to cool.
- In a bowl lightly beat 2 eggs. Stir in cooked rice, ham, melted butter, Parmesan cheese, sauteed onion, seasoned salt, garlic salt, parsley and pepper.
- Cover and refrigerate for 30 minutes.
- Roll into 1-1/2-inch balls.and press a cheese cube into each ball, reshaping around the cheese.(I have used havarti and swiss in place of the cheddar with fantastic results!).
- Place the flour into a small bowl. Whisk 2 eggs in a second small bowl. Place the dry breadcrumbs in a third small bowl.
- Dip each ball into flour, then into the egg and then into the breadcrumbs.
- Heat oil to 375 degrees, then fry rice balls until golden brown (about 4 minutes). You can also shallow fry them in oil, turning to brown.
- Drain on paper towels and enjoy! They are nice dipped in french onion dip, ranch dip or all on their own.
ITALIAN FRIED CHEESE BALLS
The cheese balls are actually a mixture of pecan meal, bread crumbs, cheese, and eggs. After frying, they are smothered in a tomato sauce, and baked to perfection. Uncooked cheese balls can be frozen for later use.
Provided by Debbie Russell
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix together pecans, bread crumbs, cheese, eggs, and onion. Shape into golf ball size balls.
- Heat oil in an electric deep fryer or heavy saucepan to 365 degrees F ( 170 degrees C). Add cheese balls to hot oil, and fry until brown. Fry in batches to maintain oil temperature. Transfer to an 8 inch square baking pan.
- In a medium bowl, mix together tomato juice, tomato soup, and cumin. Cover cheese balls with sauce. Sprinkle additional cheese on top, if desired.
- Bake at 350 degrees F (175 degrees C) for 15 minutes.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 26.5 g, Cholesterol 180.3 mg, Fat 35.6 g, Fiber 3.3 g, Protein 17.6 g, SaturatedFat 9.6 g, Sodium 650.9 mg, Sugar 8.1 g
Tips:
- For a gooey center, use fresh mozzarella cheese that is well-drained.
- To prevent the cheese balls from breaking apart, coat them in breadcrumbs twice and make sure they are completely coated in egg wash before frying.
- Fry the cheese balls in hot oil until they are golden brown and crispy on the outside, but still gooey on the inside.
- Serve the cheese balls immediately with marinara sauce or your favorite dipping sauce.
Conclusion:
Italian fried cheese balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are always a hit with kids and adults alike. With just a few simple ingredients, you can make these delicious cheese balls at home in no time. So next time you are looking for a quick and easy snack or appetizer, give these Italian fried cheese balls a try. You won't be disappointed!
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