Best 4 Italian Flat Bread And Olive Oil Dip Recipes
Embark on a culinary journey to Italy with our delectable Italian flatbread and olive oil dip recipes. These traditional Italian dishes are a symphony of flavors, perfect for any occasion.
Our flatbread recipe combines simple ingredients to create a crispy, golden crust and a soft, chewy center. We'll guide you through the process of mixing, kneading, and shaping the dough, ensuring a perfect flatbread every time.
Complementing the flatbread is our flavorful olive oil dip. We'll introduce you to a variety of herbs, spices, and cheeses that can be incorporated to create a dip that is both savory and aromatic.
In addition to the classic flatbread and olive oil dip, we'll also share recipes for variations that add exciting twists to these traditional dishes. From a rosemary-infused flatbread to a spicy harissa dip, these variations will tantalize your taste buds and leave you craving more.
So, gather your ingredients, put on your apron, and let's embark on a culinary adventure to create authentic Italian flatbread and olive oil dip that will transport you to the heart of Italy. Buon Appetito!
OLIVE OIL DIP FOR ITALIAN BREAD
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Provided by Jill
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g
ITALIAN OLIVE OIL DIP
this is so wonderful with an italian menu. a restaraunt in our town serves this. last year on my birthday i asked the waitress if i could take some home with me-they normally don't let you take it home. well anyway i figured out what was in it and it is great!!
Provided by polly salama
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- combine in a container and serve on a flat plate.
- dip warm french bread into oil mixture. there are no presevatives in this recipe so it should be used right away and not stored.
Nutrition Facts : Calories 129.8, Fat 13.8, SaturatedFat 1.9, Sodium 1745.7, Carbohydrate 2.3, Fiber 0.8, Sugar 0.2, Protein 0.4
ITALIAN OLIVE OIL DIP
A simple recipe for making an herbed olive oil dip for Italian bread. Serve in a shallow bowl, and let your guests help themselves. Apparently many Italian restaurants in North America and abroad are now serving a flavored olive oil sauce to dip bread into as an appetizer. You can easily vary the recipe to suit your taste, by changing the herbs. Do not keep this mixture for longer than 2 or 3 days in the refrigerator, as fresh garlic has caused problems, making the mixture unsafe.
Provided by princessshree85
Categories Very Low Carbs
Time 15m
Yield 1 Cup
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Let sit to allow the flavors to meld for at least an hour or two before serving.
- Serve in a shallow bowl with crusty Italian bread cut into thick slices.
2-SECOND ITALIAN BREAD OLIVE OIL DIP
Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use Recipe #391627, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread.
Provided by the80srule
Categories European
Time 1m
Yield 4 tablespoons, 4 serving(s)
Number Of Ingredients 2
Steps:
- Whisk the two together with a fork, dip your bread in, and enjoy.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the bread and dip will be. Look for fresh herbs, good-quality olive oil, and flavorful cheese.
- Don't overmix the dough: Overmixing the dough will make the bread tough. Mix it just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the dough to rise properly and give it a light and airy texture.
- Preheat the oven before baking the bread: This will help the bread to cook evenly.
- Brush the bread with olive oil before baking: This will give the bread a golden brown crust.
- Serve the bread warm with the olive oil dip: This is the best way to enjoy the flavors of the bread and dip.
Conclusion:
This Italian flatbread and olive oil dip recipe is a delicious and easy-to-make appetizer or snack. The bread is light and airy, with a crispy crust and a flavorful crumb. The olive oil dip is rich and flavorful, with a hint of garlic and herbs. This recipe is sure to be a hit at your next party or gathering.
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