Best 2 Italian Fettuccine Pie Recipes

Indulge in a culinary journey to Italy with our exquisite Italian Fettuccine Pie. This savory dish combines the richness of creamy Alfredo sauce, tender fettuccine noodles, succulent chicken, and a medley of flavorful vegetables, all encased in a flaky, golden-brown crust.

This comprehensive guide includes multiple variations of the classic Italian Fettuccine Pie, catering to diverse preferences and dietary needs. Embark on a culinary adventure as we explore the following delectable recipes:

- **Classic Italian Fettuccine Pie:** Experience the authentic flavors of Italy with this timeless recipe, featuring a creamy Alfredo sauce, tender fettuccine noodles, succulent chicken, and a medley of colorful vegetables, all enveloped in a flaky crust.

- **Vegetarian Italian Fettuccine Pie:** Delight in a meatless masterpiece that celebrates the bounty of fresh vegetables. Featuring a creamy Alfredo sauce, tender fettuccine noodles, an array of vibrant vegetables, and a crispy crust, this pie is a symphony of textures and flavors.

- **Chicken and Spinach Italian Fettuccine Pie:** This wholesome recipe combines the goodness of chicken and spinach with the richness of Alfredo sauce and fettuccine noodles. Wrapped in a golden crust, this pie is a delightful balance of protein, fiber, and creamy indulgence.

- **Sun-Dried Tomato and Pesto Italian Fettuccine Pie:** Embark on a culinary adventure with this unique recipe, featuring a vibrant sun-dried tomato pesto sauce, tender fettuccine noodles, succulent chicken, and a medley of vegetables, all encased in a flaky crust.

With step-by-step instructions and insightful cooking tips, this guide ensures that every culinary enthusiast can recreate these Italian Fettuccine Pie masterpieces in the comfort of their own kitchen.

Let's cook with our recipes!

ITALIAN FETTUCCINE PIE

Italian Fettuccine Pie image

Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 12

Ingredients

1/2 lb lean (at least 80%) ground beef
1 small onion, finely chopped (1/4 cup)
1 can (8 oz) stewed tomatoes, undrained
1 can (8 oz) tomato sauce
1/2 teaspoon Italian seasoning
6 oz uncooked fettuccine
2 eggs
1 tablespoon butter or margarine, melted
1 cup shredded mozzarella cheese (4 oz)
1 cup small-curd cottage cheese
1 cup frozen chopped broccoli, thawed, or chopped fresh broccoli
1/4 cup grated Parmesan cheese

Steps:

Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
Meanwhile, cook and drain fettuccine as directed on package.
In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 140 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 1/2 g

ITALIAN FETTUCCINE PIE

Italian Fettuccine Pie image

Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 12

Ingredients

1/2 lb lean (at least 80%) ground beef
1 small onion, finely chopped (1/4 cup)
1 can (8 oz) stewed tomatoes, undrained
1 can (8 oz) tomato sauce
1/2 teaspoon Italian seasoning
6 oz uncooked fettuccine
2 eggs
1 tablespoon butter or margarine, melted
1 cup shredded mozzarella cheese (4 oz)
1 cup small-curd cottage cheese
1 cup frozen chopped broccoli, thawed, or chopped fresh broccoli
1/4 cup grated Parmesan cheese

Steps:

Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
Meanwhile, cook and drain fettuccine as directed on package.
In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 140 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 1/2 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the fettuccine. It should be cooked al dente, or slightly firm to the bite.
If you don't have heavy cream, you can substitute milk or half-and-half.
Garnish the pie with fresh parsley or basil before serving.
Serve the pie warm or at room temperature.

Conclusion:

This Italian fettuccine pie is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover fettuccine, and it's also a great dish to make ahead of time. Whether you're serving it for a weeknight dinner or a special occasion, this pie is sure to be a hit.