Best 4 Italian Essentials Yummy Pizza White Sauce Recipes
In the realm of culinary delights, pizza stands as a titan, a culinary masterpiece that has captivated taste buds across the globe. Its versatility knows no bounds, with countless variations and toppings that cater to every palate. Among the most beloved iterations is the White Pizza, a symphony of creamy sauce, melted cheese, and an array of delectable toppings.
Our culinary journey begins with the preparation of three distinct white sauces, each offering a unique flavor profile. The first, a classic Alfredo sauce, is crafted from a harmonious blend of cream, butter, Parmesan cheese, and garlic, resulting in a velvety and rich foundation for your pizza. The second sauce, a luscious Béchamel, boasts a roux base enriched with milk, nutmeg, and a hint of Dijon mustard, creating a smooth and flavorful canvas for your culinary masterpiece. Last but not least, the tangy Pesto sauce, a vibrant green concoction of basil, pine nuts, Parmesan cheese, and olive oil, adds a burst of freshness and herbal notes to your pizza.
Once the sauces are prepared, it's time to assemble your pizza. Begin with a layer of your preferred sauce, spreading it evenly across the pizza dough. Next, adorn your pizza with a generous helping of mozzarella cheese, allowing it to melt and bubble in the oven's heat. From there, the possibilities are endless. Whether you opt for classic pepperoni, sautéed mushrooms, or an assortment of grilled vegetables, the choice is yours. Experiment with different toppings and combinations to create a pizza that truly reflects your taste.
The article provides three distinct pizza recipes, each showcasing a different white sauce and an array of toppings. The first recipe, "White Pizza with Alfredo Sauce and Grilled Chicken," combines the creamy Alfredo sauce with succulent grilled chicken, red onions, and a sprinkle of Parmesan cheese. The second recipe, "White Pizza with Béchamel Sauce and Spinach," features the velvety Béchamel sauce paired with fresh spinach, artichoke hearts, and a touch of garlic. Last but not least, the "White Pizza with Pesto Sauce and Roasted Vegetables" brings together the vibrant Pesto sauce with a medley of roasted bell peppers, zucchini, and red onions.
No matter your preference, the White Pizza offers a delightful culinary experience that is sure to satisfy. With its creamy sauces, melted cheese, and an endless array of toppings, the White Pizza is a versatile dish that can be customized to suit any taste. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
WHITE PIZZA SAUCE RECIPE (QUICK & EASY)
This White Pizza Sauce is essentially an easy garlic alfredo. It has simple ingredients and comes together in about 5 minutes. It is a family favorite and so much better than the white sauce in pizza chains.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over medium heat. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).
- Slowly add milk, whisking constantly until smooth, thickened, and bubbly.
- Whisk in 1/4 tsp salt, 1/8 tsp black pepper, and pressed garlic.
- Add parmesan cheese and whisk another 30 seconds. Remove from heat and continue whisking just until cheese is melted and sauce is smooth then set aside to cool before using for pizza. Do not boil after adding cheese or sauce may curdle. Once cooled, cover and refrigerate up to 5 days.
Nutrition Facts : Calories 64 kcal, Carbohydrate 4 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 141 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ITALIAN PIZZA BIANCA/WHITE
This White Pizza Recipe also known as Pizza Bianca, an easy tasty pizza made with pancetta, mozzarella, parmesan flakes and arugula.
Provided by Rosemary Molloy
Categories Appetizer main dishes
Time 25m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 425-450F (225-250C). Lightly oil a 12 inch pizza pan (30 cm).
- Prepare your pizza dough, whether you are making Homemade or store bought. Place the dough on a pizza pan or even a cookie sheet will work, stretch the dough to form your desired shape, top with the cubed pancetta and a drizzle of olive oil, and bake for approximately 10-12 minutes or until crust is golden and baked.
- Remove the pizza from the oven and top with the shredded mozzarella cheese, bake for approximately 3 minutes or until the cheese has melted. Remove from the oven, top with arugula (rocket) and sprinkle with flakes of parmesan. Serve while hot. Enjoy!
Nutrition Facts : Calories 328 kcal, Carbohydrate 47 g, Protein 17 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 955 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
ITALIAN ESSENTIALS: SARDINIAN PIZZA SAUCE
This is a simple sauce with a minimum of ingredients, and about a 1-hour cook time. My favorite way to use this sauce is making a Sardinian pizza, on Sardinian flatbread. But this sauce would work great on any pizza, calzones, lasagna, and more. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Sauces
Number Of Ingredients 9
Steps:
- PREP/PREPARE
- This is a one-pot recipe. Choose a sturdy pot with a lid that will hold all of the ingredients.
- Tomatoes are one of the few items that I do not worry about buying in a can. There are a lot of good canned tomatoes out there. Here are some of my favorites: Carmelina San Marzano Whole Peeled Tomatoes are perfect Italian tomatoes that will help you make authentic Italian recipes. Muir Glen has been ranked consistently as one of the best diced canned tomato brands available in the market today. Sclafani Whole Peeled Tomatoes are made from the best tomatoes grown in the United States. It consists of fresh Jersey tomatoes grown near southern New Jersey.
- Gather your ingredients (mise en place).
- Add 1 tablespoon of oil to a saucepan, over medium heat.
- Add the garlic, and cook until it begins to sizzle, but not brown. About 2 - 3 minutes.
- Add the tomatoes, basil, and fennel seeds, then a pinch or two of salt, and pepper.
- Bring up to a light simmer, and cover. Allow to lightly simmer for 50 minutes.
- Chef's Note: As it is simmering, check for proper seasoning.
- After 50 minutes, add the parmesan cheese, and stir until incorporated, about 1 - 2 minutes.
- Remove from heat and keep warm, until needed.
- Chef's Note: This sauce will last 4 - 6 days in the fridge, and several months, if frozen.
- PLATE/PRESENT
- Use to make a yummy pizza, or any Italian recipes that calls for a good tomato sauce. Enjoy.
- Keep the faith, and keep cooking.
WHITE PIZZA SAUCE
Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.
Provided by MaggieJo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 18m
Yield 2
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
- Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g
Tips:
- Fresh ingredients: For the best pizza, use fresh, high-quality ingredients whenever possible. This includes using fresh herbs, vegetables, and cheese, as well as a high-quality olive oil.
- Make your own dough: While you can use store-bought dough, making your own dough from scratch is not as difficult as you might think and it will give you a much better-tasting pizza.
- Don't overload the pizza: When topping your pizza, be careful not to overload it. Too many toppings will make the pizza soggy and difficult to cook.
- Use a pizza stone or baking sheet: For the best results, bake your pizza on a pizza stone or a baking sheet that has been preheated in the oven. This will help the pizza cook evenly and give it a crispy crust.
- Cook the pizza at a high temperature: Pizza should be cooked at a high temperature in order to get a crispy crust and melted cheese. The ideal temperature for baking pizza is between 450 and 500 degrees Fahrenheit.
Conclusion:
Pizza is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are making a classic Margherita pizza or a more creative combination, the tips above will help you make the best pizza possible. So next time you are in the mood for pizza, don't order takeout. Instead, try making your own pizza at home. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
