Best 2 Italian Essentials Rossa Sauce Recipes
**Unveil the Essence of Italian Cuisine: Rosso Sauce and Its Culinary Delights**
In the culinary realm of Italian gastronomy, few sauces hold a place of prominence as revered as the classic Rosso sauce. Known for its vibrant color, rich flavor, and versatility, Rosso sauce, also known as tomato sauce, is a cornerstone of countless Italian dishes, bringing a burst of savory goodness to pasta, pizzas, stews, and more. This article presents a collection of Rosso sauce recipes that capture the essence of Italian cooking, each offering a unique twist on this beloved sauce. From the traditional tomato-based sauce to variations that incorporate flavorful ingredients like mushrooms, sausage, and seafood, these recipes provide a culinary journey through the diverse flavors of Italy. Whether you're a seasoned cook or just starting your culinary adventure, these Rosso sauce recipes will inspire you to create authentic Italian dishes that will tantalize your taste buds. Join us as we explore the delectable world of Rosso sauce and uncover the secrets to crafting this versatile culinary masterpiece.
SUGO ROSSO (RED SAUCE)
This fresh, simple pasta sauce is an Italian staple and a mouthwatering delight.
Provided by she_cooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Cook the tomatoes in boiling water until the skin begins to split, about 1 minute. Immediately remove the tomatoes and plunge into ice water for several minutes to stop the cooking process. Remove the tomatoes from the ice water; remove and discard the tomato skins. Cut the tomatoes into chunks. Blend the tomatoes in a food processor until smooth.
- Heat the oil in a saucepan over medium heat; warm the crushed garlic in the oil until fragrant, being careful not to brown, 1 to 2 minutes. Add the blended tomatoes and salt; bring the mixture to a simmer and cook until the sauce thickens, 10 to 15 minutes. Remove the sauce from the heat and stir the basil through the sauce. Allow the sauce to sit for a few minutes to allow the flavor from the basil to blend into the sauce.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 8.2 g, Fat 13.9 g, Fiber 2.3 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 591.3 mg, Sugar 4.8 g
SALSA ROSA
Directly from Italy: a typical Italian recipe. Try it with salads!
Provided by Lucia
Categories Appetizers and Snacks
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, ketchup, tomato sauce and whiskey until blended. Refrigerate until using. This dressing is great served with prawn salads!
Nutrition Facts : Calories 85.5 calories, Carbohydrate 0.8 g, Cholesterol 3.9 mg, Fat 8.2 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 86.2 mg, Sugar 0.5 g
Tips
- Select the best tomatoes: Use fresh, ripe tomatoes for the best flavor. If fresh tomatoes are unavailable, use a high-quality canned tomato sauce.
- Use a variety of herbs and spices: Oregano, basil, garlic, and red pepper flakes are classic Italian herbs and spices that add depth of flavor to the sauce.
- Cook the sauce slowly: Simmer the sauce for at least 30 minutes, or longer if possible, to allow the flavors to meld.
- Don't overcook the sauce: Overcooking can make the sauce bitter and lose its vibrant color.
- Season to taste: Add salt and pepper to taste, and adjust the amount of herbs and spices as desired.
Conclusion
Rossa sauce is a versatile and delicious sauce that can be used in a variety of Italian dishes, from pasta to pizza to chicken parmesan. By following these tips, you can make a delicious and authentic rossa sauce at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
