Indulge in the culinary delights of Italy with our tantalizing collection of Italian egg sandwich recipes. These sandwiches are a symphony of flavors, textures, and culinary creativity, promising to transport your taste buds to the heart of Italy. From the classic simplicity of the Prosciutto e Uova Sandwich to the robust flavors of the Eggplant and Pepper Panino, each recipe offers a unique taste experience.
1. **Prosciutto e Uova Sandwich:** Embark on a culinary journey to Italy with this classic combination of salty prosciutto, creamy scrambled eggs, and tangy arugula, all nestled between slices of crusty bread.
2. **Eggplant and Pepper Panino:** Delight in the vibrant flavors of roasted eggplant, sweet bell peppers, and tangy goat cheese, complemented by the richness of a fried egg, all sandwiched in a soft and chewy focaccia bread.
3. **Frittata Sandwich:** Experience the versatility of the Italian frittata in sandwich form. Packed with an array of vegetables, cheese, and herbs, this hearty and flavorful frittata is sliced and served between two slices of crusty bread.
4. **Caprese Sandwich:** Relish the freshness and simplicity of the Caprese Sandwich, featuring juicy tomatoes, creamy mozzarella cheese, and fragrant basil pesto, all harmoniously united between slices of toasted bread.
5. **Uova in Purgatorio Sandwich:** Embark on a spicy adventure with the Uova in Purgatorio Sandwich. Poached eggs are nestled in a vibrant tomato sauce infused with fiery chili peppers, creating a taste sensation that will leave your taste buds dancing.
6. **Italian Carbonara Sandwich:** Experience the richness of classic carbonara pasta in sandwich form. Creamy carbonara sauce, crispy pancetta, and a perfectly cooked egg come together to create a delectable and indulgent sandwich.
7. **Ricotta and Eggplant Sandwich:** Discover the harmonious blend of creamy ricotta cheese, roasted eggplant, and fresh basil in this vegetarian-friendly sandwich. The flavors and textures work in perfect unison, making it a delightful option for both vegetarians and meat lovers alike.
ITALIAN PEPPER AND EGG SANDWICH
Although, you can find this sandwich on the menu at many diners, my favorite place to get one of these is right in my own kitchen. Back in the day, when the Catholic religion had a "no meat on Fridays" rule, Mama often made these for Friday lunch (and, sometimes, supper) for my brothers and me. In Chicago, especially during the Lenten season, many of the Italian beef stands offered this sandwich as an alternative to meat on Fridays ( I think that this is possibly how this sandwich came about). Whatever the case, I love this sandwich (and, I don't wait til Friday) and it brings me back to a simpler time!!!!
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 25m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a frying pan, heat the olive oil over medium heat. Add the sliced onions and peppers. Cook, stirring occasionally, until the peppers are tender, about 15 minutes. Add the minced garlic during the last couple of minutes.
- Meanwhile, in a small bowl, combine the eggs, Parmesan cheese, salt, and ground pepper. Beat until well mixed. Add the egg mixture to the pepper mixture in the skillet. Cook, stirring occasionally, until eggs are set, about 5 minutes.
- Serve in the hoagie rolls (or, on slices of Italian bread). And, if you like hot stuff, add a little hot (as in spicy hot) giardiniera to top it off.
CLASSIC ITALIAN SUB WITH ROASTED EGGPLANT
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- Lay the eggplant slices on a baking sheet in a single layer and brush liberally with the Homemade Italian Dressing. Roast in the oven until cooked through and golden, 12 to 15 minutes.
- Build the sandwich on the rolls with the mozzarella first, then the salami, capicola, prosciutto, mortadella, roasted eggplant and top with the lettuce, tomato and a generous drizzle of the Homemade Italian Dressing. Serve while blasting Louis Prima.
- Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified. Adjust the seasoning if necessary; add more oil if you want it less acidic. Store the dressing up to 2 weeks in the fridge.
ITALIAN EGG SANDWICH
Steps:
- In a small, heavy skillet, heat 2 teaspoons of the oil over a medium flame. Crack the egg into the skillet, and sprinkle with salt and pepper. Cover and cook until the white is firm and the yolk almost set, about 4 minutes.
- Meanwhile, toast the bread until golden brown. Brush the remaining 1 teaspoon of oil over the toast. Rub the garlic over the toast, then sprinkle with the Parmesan cheese. Spoon the drained marinara sauce over the Parmesan cheese and top with the cooked egg. Serve immediately.
ITALIAN EGG SANDWICHES
i saw this on Everyday italian and have tweaked it to my taste a little. This is by all means to die for. I am a picky eater and would never have thought that eggs and tomato sauce would be good, but this is superb. Breakfast, lunch, brunch, midnight snack. My husband and i love this. The kids not so much, but that means more for us! Please try it and let me know what you think.
Provided by Junkintrunk
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- toast your bread. I like D'Annuzios. Use a good quality french, italian or ciabatta. Fry egg to your personal preference, me, i like it over easy. sprinkle with garlic salt to taste. Heat pizza sauce in microwave, then spread on toasted bread.You may use more than 1 tbsp if you like it saucey. Place your egg on top of sauce and sprinkle liberally with freshly grated parmesan. You may use marina, spaghetti or plain tomato sauce, but i found i really prefer a good quality pizza sauce. Enjoy!
GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH
This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!
Provided by Rae
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g
ITALIAN PEPPER AND EGG SANDWICH
This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers. I really want to taste the peppers so I normally don't add any onions just some garlic & cheese to this sandwich. This is...
Provided by Kimberly Biegacki
Categories Eggs
Time 20m
Number Of Ingredients 11
Steps:
- 1. Get your peppers sliced up and ready. (Use any peppers you want; the more the better).
- 2. Saute your fresh green bell pepper on a low to medium heat till it is cooked through. Then, add your red, pepperocini's and garlic to the pan. Saute till garlic is tender.
- 3. Whisk together your eggs and milk and add to your pepper mixture. Now cook till almost done and take off the heat. Season with salt and pepper. Put a lid on the top of pan for a minute or two till eggs are cooked just right. (You don't want them overdone.) Now place egg mixture on your hoagie bun, drizzle a spoonful or two of pepper juice on egg mixture add your slices of provolone and place in oven for a couple of minutes till cheese is melted and bun is toasty.
ITALIAN PEPPER & EGG SANDWICH
Steps:
- In large skillet add olive oil and garlic and saute on low-med until garlic is golden, (do not burn). Add peppers, season with salt and pepper, stir to coat peppers with oil. Continue cooking on low-med heat, stirring frequently, until peppers are soft. Raise heat to med-high and add eggs, stirring well to coat egg onto peppers. Cook eggs throughly, making sure not to burn. Sprinkle with cheese and red pepper serve on roll and add gardinera.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have any pesto, you can use a mixture of olive oil, fresh basil, grated Parmesan cheese, and pine nuts.
- Feel free to add other ingredients to your sandwich, such as sliced tomatoes, avocado, or arugula.
- Serve your sandwich immediately, or wrap it in parchment paper and store it in the refrigerator for later.
Conclusion:
Italian egg sandwiches are a delicious and easy breakfast or lunch option. They're perfect for busy mornings or lazy weekends. With just a few simple ingredients, you can create a sandwich that is both satisfying and delicious. So next time you're looking for a quick and easy meal, give an Italian egg sandwich a try.
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