Best 2 Italian Easter Cookies Biscotti Recipes

Indulge in a delightful journey of flavors with our exquisite Italian Easter Cookies, lovingly known as Biscotti. These traditional treats, deeply rooted in Italian culture, are a symbol of love, family, and the joyous spirit of Easter. Immerse yourself in the aromatic blend of spices that dance on your palate, while the crunchy texture of these twice-baked cookies provides a satisfying bite. Explore a selection of Biscotti recipes, each offering a unique twist on this classic delight. From the timeless simplicity of Anise Biscotti to the nutty crunch of Almond Biscotti and the citrusy zest of Lemon Biscotti, embark on a culinary adventure that captures the essence of Italian Easter celebrations.

Here are our top 2 tried and tested recipes!

ITALIAN EASTER COOKIES

Italian Easter Cookies image

Ice with colored icing and sprinkles if you like.

Provided by Kelly

Categories World Cuisine Recipes European Italian

Time 30m

Yield 48

Number Of Ingredients 15

Ingredients

½ cup butter
¾ cup white sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
¼ cup milk
¼ cup vegetable oil
3 ¾ cups all-purpose flour
5 teaspoons baking powder
4 cups confectioners' sugar
½ cup butter, softened
1 teaspoon vanilla extract
1 teaspoon almond extract
3 tablespoons milk
3 drops red food coloring

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together 1/2 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 teaspoon vanilla and 1 teaspoon almond extract, 1/4 cup milk and oil. Combine the flour and baking powder, stir into the wet mixture. Roll dough into 1 inch balls. On a lightly floured surface, roll the balls out into ropes about 5 inches long. Tie into loose knots and place cookies 1 inch apart onto the prepared cookie sheets.
Bake for 5 minutes on the bottom shelf and 5 minutes on the top shelf of the preheated oven, until the bottoms of the cookies are golden brown. When cookies are cool, dip them into the icing.
To make the icing, cream together the confectioners' sugar, 1/2 cup butter, and 1 teaspoon vanilla and 1 teaspoon almond extracts. Beat in 3 tablespoons milk, one tablespoon at a time, then stir in the food coloring if desired.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 20.8 g, Cholesterol 21.9 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 83.2 mg, Sugar 13 g

ITALIAN BISCOTTI

Italian Biscotti image

A traditional biscotti recipe. Great for dunking in coffee or tea.

Provided by Bernie

Categories World Cuisine Recipes European Italian

Yield 30

Number Of Ingredients 9

Ingredients

12 ounces butter
1 ¾ cups white sugar
6 eggs
1 teaspoon anise extract
2 teaspoons vanilla extract
6 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
8 ounces chopped almonds

Steps:

Preheat oven to 350 degrees F ( 165 degrees C ).
In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 32.4 g, Cholesterol 61.3 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 150.4 mg, Sugar 12.2 g

Tips:

To make the biscotti extra crunchy, bake them for a few minutes longer, until they are golden brown and crisp.
For a sweeter biscotti, add more sugar to the dough. You can also add chopped nuts, dried fruits, or chocolate chips.
If you don't have anise extract, you can use vanilla extract instead.
The biscotti can be stored in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Italian Easter cookies, also known as biscotti, are a delicious and traditional treat that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you enjoy them plain or with your favorite toppings, biscotti are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give this classic Italian recipe a try.