Best 2 Italian Drop Biscuits Recipes
**Indulge in the Italian Delicacy: Drop Biscuits with a Twist of Herbs and Cheese**
Italian cuisine is renowned for its rustic charm and delightful flavors, and these Italian Drop Biscuits are no exception. These delectable morsels are a delightful departure from traditional biscuits, offering a symphony of herbs and cheese that dance on your palate. Made with simple ingredients and a touch of culinary magic, these drop biscuits are perfect for any occasion, whether it's a casual breakfast, a quick lunch, or an elegant dinner party. With their golden-brown exterior and soft, fluffy interior, these biscuits are sure to become a favorite among your family and friends. Our collection of recipes offers a variety of options to suit your preferences, from classic Italian herbs to a delightful blend of cheeses. So, let's embark on a culinary journey and discover the secrets behind these irresistible Italian Drop Biscuits.
ITALIAN-STYLE DROP BISCUITS
My husband and I worked together to create this recipe by adding green chilies to our favorite garlic-cheese biscuits. They're even better this way!-LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Time 20m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the biscuit mix, cheese and chiles. Stir in water until a soft dough forms. , Drop dough into six mounds in a small ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes. , In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 301mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
ITALIAN DROP BISCUITS
I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma
Provided by Taste of Home
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet. , Bake at 450° for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 235mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use cold ingredients: This will help the biscuits to be light and fluffy.
- Do not overmix the dough: Overmixing will make the biscuits tough.
- Drop the dough by rounded tablespoons: This will help the biscuits to be evenly sized and cooked.
- Bake the biscuits in a preheated oven: This will help them to rise evenly.
- Do not overcook the biscuits: Overcooked biscuits will be dry and crumbly.
Conclusion:
Italian Drop Biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or dinner, and can be served with a variety of toppings. So next time you are looking for a quick and easy snack or meal, give Italian Drop Biscuits a try!
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