Best 5 Italian Dressing Mix Recipes
Homemade Italian Dressing Mix is an incredibly versatile and flavorful blend that can transform any salad into a delightful experience. This easy-to-make mix is a combination of dried herbs, spices, and zesty ingredients, offering a well-balanced taste that complements fresh greens perfectly. With just a few pantry staples, you can create a flavorful dressing that rivals any store-bought option.
The recipes included provide a variety of options to suit different tastes and preferences. From the classic Italian Dressing Mix, which is a versatile all-purpose blend, to the tangy Lemon-Herb Italian Dressing Mix and the savory Garlic-Parmesan Italian Dressing Mix, there's a perfect mix for every occasion. Additionally, the article offers a unique recipe for a creamy and flavorful Caesar Salad Dressing Mix, a delightful addition to your salad repertoire.
These homemade dressing mixes are not only convenient but also a healthier alternative to store-bought options. By controlling the ingredients, you can avoid preservatives, unnecessary additives, and excessive sodium, ensuring a wholesome and flavorful dressing that's perfect for everyday use. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will elevate your salads to the next level.
ZESTY ITALIAN DRESSING SPICE MIX
Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
- Store the spice mix in a tightly sealed container, and use as needed.
- To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!
FRENCH-ITALIAN SALAD DRESSING MIX
Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage.
Provided by PaulaG
Categories European
Time 5h30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Mix all the dry ingredients together.
- Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand. The "packet" refers to one recipe of the seasoning mix)
- Can be stored for up to 6 months.
- When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
- Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
- Refrigerate 30 minutes before serving.
- Pour over salad and enjoy.
ITALIAN SALAD DRESSING MIX
Make and share this Italian Salad Dressing Mix recipe from Food.com.
Provided by Sean Coate
Categories Salad Dressings
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients and store in an air-tight container.
- Will keep for several months.
- To use in an oil-and-vinegar dressing: Mix 1 Tbsp mix with 1/4 cup vinegar, 2 Tbsp water, and 2/3 cup oil (or a combination of oils to equal this amount) in a covered container.
- Shake vigorously.
- To use with mayonnaise or yogurt as a salad dressing: Mix 1 Tbsp mix with 1/4 cup mayonnaise and 1 Tbsp water in a covered container.
- Shake vigorously.
- To use with mayonnaise, yogurt or sour cream as a dip: Mix 1 Tbsp mix with 1/4 cup of spread.
- (You can also add some Dijon mustard and other herbs to your preference.) Serve with raw vegetables.
ITALIAN DRESSING MIX
Great for gifts for co-workers and friends.
Provided by Debby
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g
ITALIAN HERB SALAD DRESSING MIX CLONE
Make and share this Italian Herb Salad Dressing Mix Clone recipe from Food.com.
Provided by Steve P.
Categories Low Cholesterol
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix and store in an airtight container.
- Three tablespoons equals one packet of dressing; so for 2 packages you would use 6 tablespoons of the mix.
Nutrition Facts : Calories 388.8, Fat 0.9, SaturatedFat 0.2, Sodium 18.2, Carbohydrate 96.8, Fiber 4.9, Sugar 76.6, Protein 4.6
Tips:
- Use fresh herbs: Fresh herbs, like basil, oregano, and thyme, will give your Italian dressing mix a more vibrant flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Adjust the seasonings to your taste: The recipe provided is a starting point, so feel free to adjust the seasonings to your liking. If you like a more garlicky dressing, add more garlic powder. If you like a more tangy dressing, add more lemon juice or vinegar.
- Let the dressing sit for at least 30 minutes before using: This will allow the flavors to meld and develop. You can also make the dressing ahead of time and store it in the refrigerator for up to 2 weeks.
- Use Italian dressing mix on salads, grilled vegetables, or as a marinade for chicken, fish, or steak: Italian dressing is a versatile condiment that can be used in a variety of dishes.
Conclusion:
Making your own Italian dressing mix is easy, cost-effective, and a great way to control the ingredients. With a few simple ingredients, you can create a delicious and flavorful dressing that is perfect for salads, grilled vegetables, and more. So next time you're in the mood for Italian dressing, skip the store-bought stuff and make your own. You won't be disappointed!
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