Best 2 Italian Dressing Low Sodium Recipes
Indulge in the vibrant flavors of Italy with our collection of tantalizing Italian dressing recipes. These dressings are not only bursting with authentic Italian herbs and spices, but they are also crafted with reduced sodium, making them a healthier choice without compromising on taste. From the classic vinaigrette to creamy and flavorful variations, our recipes cater to diverse preferences and dietary needs. Elevate your salads, grilled meats, and vegetables to new heights with these flavorful and versatile dressings.
Let's cook with our recipes!
ITALIAN DRESSING - LOW SODIUM
Make and share this Italian Dressing - Low Sodium recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 4m
Yield 8 fluid ounces, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender.
- Blend on high until combined, approximately 30 seconds.
- Pour into small pitcher or dressing cruet.
- Cover and chill until ready to serve.
- Shake or stir before pouring.
- Lasts for several days in fridge.
DRESSING #1 (LOW-SODIUM ITALIAN DRESSING)
I make salad dressings since commercial ones contain way too much sodium. This is a recipe from Betty Crocker's Cookbook, but I reduced the sodium, sugar, and substituted roasted garlic for raw.
Provided by Netgirls Healthy Co
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Blend all ingredients.
- Refrigerate 2 hours, if possible, before serving.
- Shake before serving.
Tips:
- Use fresh herbs: Fresh herbs like basil, oregano, and thyme will give your dressing a more vibrant flavor than dried herbs.
- Don't be afraid to experiment: You can customize your dressing to your liking by adding different herbs, spices, or even fruits.
- Make a large batch: Italian dressing can be stored in the refrigerator for up to two weeks, so it's a great option to make ahead of time.
- Use a good quality olive oil: The olive oil is the base of your dressing, so it's important to use a good quality oil that has a nice flavor.
- Let the dressing rest: After you make your dressing, let it rest for at least 30 minutes before using it. This will allow the flavors to meld together.
Conclusion:
Italian dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and even meats. It's easy to make at home and can be tailored to your liking. So next time you're looking for a flavorful and healthy dressing, give this low-sodium Italian dressing a try.
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