Best 6 Italian Dipping Oil For Bread Recipes
**Immerse yourself in a culinary journey with our exquisite Italian dipping oil recipes, a symphony of flavors that will tantalize your taste buds and elevate your bread-dipping experience to new heights. From the classic simplicity of garlic and herb-infused oil to the vibrant burst of sun-dried tomato and basil, each recipe promises a unique symphony of flavors that will leave you craving more. Dive into the vibrant world of Italian cuisine and discover the perfect dipping oil to complement your favorite bread, creating a culinary masterpiece with every bite.**
**Our collection features a diverse range of dipping oils, catering to various taste preferences and dietary needs. Embrace the traditional charm of our classic Italian dipping oil, where garlic and herbs dance harmoniously in a sea of olive oil, offering a timeless taste that never fails to impress. For a vibrant twist, explore our sun-dried tomato and basil dipping oil, where the tangy sweetness of sun-dried tomatoes meets the aromatic freshness of basil, creating a delightful burst of flavor in every dip.
Vegans and those with dietary restrictions will find solace in our delectable vegan dipping oil, a symphony of herbs and spices that harmonizes perfectly with bread, showcasing the culinary wonders that can be achieved without compromising on taste. For a spicy kick, embark on a culinary adventure with our chili-infused dipping oil, where the heat of chili peppers dances with the richness of olive oil, creating a fiery symphony that will ignite your senses. And for a touch of nutty goodness, our walnut dipping oil awaits, where crushed walnuts add a delightful crunch and a rich, earthy flavor that will leave you craving more.**
**Each recipe is meticulously crafted to ensure a perfect balance of flavors, textures, and aromas, promising an unforgettable culinary experience. With step-by-step instructions and a treasure trove of tips and tricks, we guide you through the process of creating these delectable dipping oils, ensuring success even for novice cooks. So gather your ingredients, prepare your bread, and embark on a culinary adventure that will transform your meals into extraordinary feasts. Your taste buds will thank you for this journey into the world of Italian dipping oils.**
OLIVE OIL DIP FOR ITALIAN BREAD
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Provided by Jill
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g
ITALIAN BREAD DIPPING OIL
Steps:
- COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;
BREAD DIPPING OIL
A delicious oil mixture to dip chunks of Italian or French bread into.
Provided by Calamity Anne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg
DIPPING OIL FOR ITALIAN BREAD
Put the stick of butter away! This easy, two-ingredient dipping oil is an elegant condiment to serve with good crusty bread.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 8 servings, two bread slices and 1 Tbsp. oil mixture each
Number Of Ingredients 3
Steps:
- Mix dressing mix and oil in shallow serving bowl for dipping.
- Cut baguette into 16 slices.
- Serve as dippers for the oil mixture.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 650 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 1 g, Protein 5 g
ITALIAN DIPPING OIL (FOR BREAD)
I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!
Provided by Kim D.
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour olive oil into a shallow bowl.
- Add basil, garlic and pepper.
- Stir with a spoon to evenly distribute ingredients.
- Serve with warm bread.
- ~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
- More garlic can be added if desired.
ITALIAN HERB DIPPING OIL
Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.
Provided by iris5555
Categories European
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
- Use a crusty Italian bread for dipping.
Tips:
- Use high-quality olive oil: The quality of the olive oil you use will greatly impact the flavor of your dipping oil. Choose an extra virgin olive oil that is flavorful and has a fruity aroma.
- Add fresh herbs and spices: Fresh herbs and spices can add a lot of flavor to your dipping oil. Some popular choices include basil, oregano, thyme, rosemary, garlic, and black pepper.
- Experiment with different flavors: You can easily customize your dipping oil by adding different flavors. Some popular variations include lemon zest, balsamic vinegar, and truffle oil.
- Let the dipping oil rest: After you have made your dipping oil, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the dipping oil with a variety of breads: Italian dipping oil can be served with a variety of breads, such as focaccia, ciabatta, and baguette. You can also serve it with vegetables, such as carrots, celery, and cucumbers.
Conclusion:
Italian dipping oil is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a dipping oil that will impress your friends and family.
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