Best 2 Italian Dinner Rolls Recipes
**Introduction:**
Embark on a culinary journey to Italy with these delectable dinner rolls that embody the essence of Italian cuisine. Prepare to tantalize your taste buds with a variety of enticing recipes, ranging from traditional Italian dinner rolls to unique and flavorful variations. From classic rosemary and garlic rolls to indulgent cheese-stuffed rolls and mouthwatering garlic knot rolls, this article offers a treasure trove of recipes that cater to every palate. Discover the secrets to creating soft, airy rolls with golden-brown crusts and an irresistible aroma that will fill your kitchen with warmth and comfort. Whether you're hosting a special dinner party, celebrating a family gathering, or simply craving a taste of Italy, these dinner rolls are sure to steal the show and leave your guests craving more. Get ready to embark on a culinary adventure that will transport you to the heart of Italy, one bite at a time.
ITALIAN DINNER ROLLS
Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.
Provided by Taste of Home
Time 40m
Yield 15 rolls.
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a small saucepan, heat the milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in 1/2 cup cheese and enough remaining flour to form a soft dough. , Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 15 minutes. , Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a ball. Melt remaining butter; dip tops of balls in butter and remaining cheese. , Place in a greased 13-in. x 9-in. baking pan. Cover and let rest for 10 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 173 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 278mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
ITALIAN DINNER ROLLS (ABM)
This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time.
Provided by P.B.andJayne
Categories Yeast Breads
Time 2h40m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
- Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
- Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
- Place on dough setting for a 2 pound loaf.
- Preheat oven to 325°F and use a lower rack setting.
- Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
- Melt your butter but make sure it is not too hot.
- Dip rolls into butter and then into Parmesan.
- Place in a 13x9" pan 6 rows of 4 rolls each. Let rise.
- Bake on a low rack for 25-35 minutes or until as brown as you like them.
Tips:
- Activate the yeast properly: Always check the expiration date on your yeast packet and make sure it's fresh. To activate the yeast, dissolve it in warm water (105-115°F) with a pinch of sugar. Let it sit for 5-10 minutes, until it becomes foamy and bubbly. This indicates that the yeast is active and ready to use.
- Knead the dough properly: Kneading the dough develops the gluten, which gives the rolls their structure and chewiness. Knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic. You can knead the dough by hand or using a stand mixer fitted with a dough hook.
- Let the dough rise in a warm place: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place (about 75-80°F) until it doubles in size. This usually takes about 1-2 hours.
- Shape the rolls: Once the dough has risen, punch it down and divide it into equal pieces. Shape each piece of dough into a roll by rolling it out into a rope and then coiling it up. Place the rolls on a greased baking sheet.
- Let the rolls rise again: Cover the rolls with plastic wrap and let them rise again in a warm place until they are puffy and almost doubled in size. This usually takes about 30-45 minutes.
- Bake the rolls: Preheat the oven to 375°F. Before baking, brush the tops of the rolls with melted butter or milk. Bake the rolls for 20-25 minutes, or until they are golden brown.
Conclusion:
Italian dinner rolls are a delicious and versatile side dish that can be served with a variety of meals. They are soft, fluffy, and have a slightly crispy crust. With a few simple ingredients and a little bit of time, you can easily make these rolls at home. Whether you are a beginner or an experienced baker, this recipe is sure to become a favorite. These rolls are perfect for any occasion, from a casual weeknight dinner to a special holiday meal. So next time you are looking for a delicious and easy side dish, give these Italian dinner rolls a try. You won't be disappointed!
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