Best 9 Italian Dijon Vinaigrette Or Marinade Recipes

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**Italian Dijon Vinaigrette or Marinade: The Perfect Finishing Touch to Elevate Your Dishes**

In the realm of culinary arts, dressings and marinades hold a significant place, transforming ordinary meals into extraordinary experiences. Among the many flavor-enhancing options, the Italian Dijon vinaigrette stands out as a versatile and delectable choice. This unique blend of flavors, originating from the culinary traditions of Italy and France, offers a harmonious balance of tangy, savory, and herbaceous notes that complements a wide range of dishes. Whether you're seeking a light and zesty dressing for salads, a marinade to infuse your proteins with savory goodness, or a dipping sauce for appetizers, this Italian Dijon vinaigrette delivers an explosion of flavors that will tantalize your taste buds. This article presents a collection of Italian Dijon vinaigrette recipes, each offering a distinct twist on this classic condiment. From the classic Italian Dijon vinaigrette, featuring a harmonious blend of olive oil, Dijon mustard, vinegar, and herbs, to variations incorporating honey, balsamic vinegar, and even a touch of citrus, these recipes provide a versatile range of options to suit your culinary preferences and elevate your dishes to new heights of flavor.

Let's cook with our recipes!

DIJON VINAIGRETTE



Dijon Vinaigrette image

Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6

2/3 cup olive oil or canola oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ITALIAN DRESSING (BETTER THAN STORE-BOUGHT)



Italian Dressing (Better Than Store-Bought) image

This easy homemade Italian dressing is zesty, super flavorful and perfect for tossing with salad or used as a marinade. We love the combination of wine vinegar and lemon juice in this, but if you do not have lemons, use 1/4 cup of wine vinegar instead. White wine vinegar and red wine vinegar can be used interchangeably in this recipe.

Provided by Adam and Joanne Gallagher

Categories     Dressing, Sauce

Time 10m

Yield Makes about 1/2 cup

Number Of Ingredients 16

1/4 cup (60 ml) extra-virgin olive oil
2 tablespoons (30 ml) white or red wine vinegar
2 tablespoons (30 ml) fresh lemon juice
1 teaspoon fresh grated lemon zest
1 garlic clove, finely minced or grated
1 teaspoon Dijon mustard
1 tablespoon capers, drained and minced
1 teaspoon maple syrup or honey
1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano leaves
1 teaspoon dried basil or 1 tablespoon chopped fresh basil leaves
1 tablespoon finely chopped fresh parsley or 1 teaspoon dried parsley
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon fine sea salt plus more to taste
1/2 teaspoon fresh ground black pepper
Pinch crushed red pepper flakes, optional
2 tablespoons finely grated Parmesan or Romano cheese, optional

Steps:

  • Combine all of the ingredients listed in a small bowl and whisk until well blended and creamy. Taste then adjust with additional salt or pepper.
  • Alternatively, you can add all of the ingredients to a medium mason jar, secure the lid, and then shake until blended.
  • Keep, tightly covered, in the refrigerator up to three days. The dressing will likely last a day or two longer, but the fresh flavor of the garlic and herbs starts to degrade over time.

Nutrition Facts : ServingSize about 1 tablespoon, Calories 71, Fat 7.4g, SaturatedFat 1.2g, Cholesterol 1.3mg, Sodium 133mg, Carbohydrate 1.3g, Fiber 0.2g, Sugar 0.6g, Protein 0.5g

ITALIAN VINAIGRETTE



Italian Vinaigrette image

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield about 3/4 cup dresssing

Number Of Ingredients 7

1/4 cup red wine vinegar
1 teaspoon dijon mustard
1/2 teaspoon dried oregano
1 small clove garlic, minced
Pinch of sugar
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil

Steps:

  • Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)

HONEY DIJON BALSAMIC VINAIGRETTE



Honey Dijon Balsamic Vinaigrette image

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

Steps:

  • Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

POTATO SALAD WITH DIJON VINAIGRETTE



Potato Salad With Dijon Vinaigrette image

There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.

Provided by William Norwich

Categories     casseroles, side dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 8

3 pounds red new potatoes
1/4 cup red wine vinegar
3 tablespoons whole grain Dijon mustard
1/2 cup olive oil
6 scallions, chopped
1/2 cup chopped parsley
1/4 cup chopped dill
Salt and pepper

Steps:

  • Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
  • Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
  • Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.

Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams

CLASSIC DIJON VINAIGRETTE



Classic Dijon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

Steps:

  • In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

DIJON VINAIGRETTE



Dijon Vinaigrette image

This Dijon vinaigrette is a delightful addition to any salad, but it goes perfectly with our Salmon Nicoise Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
Coarse salt and fresh ground pepper
1/4 cup olive oil

Steps:

  • In a medium bowl, whisk the juice, mustard, 1/2 teaspoon salt, and a pinch of pepper until combined.
  • Whisking constantly, add the olive oil in a steady stream; whisk until thickened and creamy. Alternatively shake all ingredients in a small jar.

ITALIAN VINAIGRETTE



Italian Vinaigrette image

What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend to toss with pasta, greens and fresh spring vegetables. -Lorraine Caland, Thunder Bay, Ontario

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 12

1/4 cup water
1/4 cup lemon juice
1/4 cup red wine vinegar
2 garlic cloves, halved
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon paprika
3/4 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/2 teaspoon dried thyme
3/4 cup olive oil

Steps:

  • Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

Nutrition Facts : Calories 126 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ITALIAN DIJON VINAIGRETTE OR MARINADE



Italian Dijon Vinaigrette or Marinade image

Recipe using Good Seasons Italian Seasoning Mix from the side of the box! States it is good as a salad dressing or as a marinade for chicken, beef or fish. Note. . .I like to add 1 tsp of Agave Nectar to this to sweeten it up a tad. Great served over a veggie salad with lettuce, carrots, zucchini, and tomatoes!

Provided by januarybride

Categories     Salad Dressings

Time 5m

Yield 8 oz, 8 serving(s)

Number Of Ingredients 4

1 (2/3 ounce) packet of good seasons Italian salad dressing mix
1/4 cup white wine vinegar
3 tablespoons water
1 teaspoon Dijon mustard

Steps:

  • Whisk together all ingredients.
  • Serve atop a salad or use as a marinade for chicken, beef or fish.

Tips:

  • Use a good quality olive oil. This is the base of your vinaigrette, so it's important to use a good one. Look for an extra virgin olive oil that is flavorful and has a fruity aroma.
  • Use a variety of vinegars. In addition to Dijon mustard, you can also use red wine vinegar, white wine vinegar, balsamic vinegar, or apple cider vinegar. Experiment with different vinegars to find one that you like best.
  • Add some herbs and spices. Fresh herbs like basil, oregano, and thyme can add a lot of flavor to your vinaigrette. You can also add spices like garlic, salt, and pepper to taste.
  • Let the flavors meld. After you've made your vinaigrette, let it sit for at least 30 minutes before using it. This will allow the flavors to meld together and develop.
  • Use your vinaigrette on salads, grilled vegetables, or roasted meats. It's also a great marinade for chicken, fish, or tofu.

Conclusion:

Italian Dijon vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add flavor to your food, give Italian Dijon vinaigrette a try.

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