Best 4 Italian Deli Wraps Recipes

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Indulge in a culinary journey to the heart of Italy with our delectable Italian Deli Wraps. Embark on a taste adventure as we unveil three sensational recipes that will transport your taste buds to the vibrant streets of Rome, Florence, and Naples. Each wrap is a masterpiece of flavors, textures, and aromas, featuring an array of authentic Italian ingredients that come together in perfect harmony. From the classic combination of prosciutto, mozzarella, and basil to the tangy sun-dried tomatoes and artichokes, these wraps offer a diverse range of options to suit every palate. Get ready to create authentic Italian magic in your kitchen and savor the authentic flavors of Italy, all wrapped up in a delicious and portable package.

**Prosciutto Mozzarella Wrap**: Experience the iconic flavors of Italy with this classic combination. Prosciutto's salty and savory notes blend seamlessly with the creamy richness of mozzarella and the refreshing aroma of basil.

**Sun-Dried Tomato Artichoke Wrap**: Dive into a medley of Mediterranean flavors with this vibrant wrap. Sun-dried tomatoes bring a tangy sweetness, while artichokes add a nutty texture and a hint of earthy flavor.

**Roasted Red Pepper Pesto Wrap**: Indulge in a burst of aromatic flavors with this flavorful wrap. Roasted red peppers lend a smoky sweetness, while pesto adds a vibrant herbaceousness and a touch of garlic.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN WRAP RECIPE



Italian Wrap Recipe image

This Italian wrap recipe stuffs antipasto favorites like salami, mozzarella, artichoke hearts, & kalamata olives into a low carb tortilla that's spread with a garlic basil cream cheese. It's the perfect lunch, snack, or casual party recipe. Adapted from Food.com

Provided by Diana Johnson

Categories     Lunch

Time 20m

Number Of Ingredients 11

8 ounces cream cheese, slightly softened
2 tablespoons fresh basil, snipped
1 garlic clove, peeled and pressed
6 Ole Mexican Foods Tomato Basil Xtreme Wellness! Tortilla Wraps
6 green leaf lettuce leaves
3⁄4 cup shredded mozzarella cheese
1⁄2 cup pitted kalamata olives, sliced
1⁄2 cup diced roasted red pepper
1⁄2 cup chopped water-packed artichoke hearts
4 ounces salami
4 ounces ham

Steps:

  • Gently mix cream cheese with the basil and garlic.
  • Spread each tortilla with the garlic basil cream cheese to within 1/4 inch of the edge.
  • Layer each tortilla with romaine, salami, ham, and cheese, leaving a little space on two opposite sides to fold in the ends.
  • Top each wrap with olives, roasted red peppers, and artichoke hearts.
  • Fold in the empty ends then tightly roll up the tortilla and cut each wrap in half on the diagonal.
  • If not serving immediately, wrap in plastic and refrigerate until serving.

Nutrition Facts : Calories 347 calories, Carbohydrate 19.4g grams carbohydrates, Cholesterol 68mg milligrams cholesterol, Fat 22.1g grams fat, Fiber 10.5g grams fiber, Protein 15.3g grams protein, SaturatedFat 11.3g grams saturated fat, ServingSize 1 wrap, Sodium 1136mg grams sodium, Sugar 1.4g grams sugar, TransFat 0 grams trans fat

ITALIAN DELI WRAPS



Italian Deli Wraps image

Make and share this Italian Deli Wraps recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 10m

Yield 3 serving(s)

Number Of Ingredients 13

2 tablespoons butter, softened
3 flour tortillas (10 inch)
6 slices provolone cheese
6 slices deli ham
6 slices bologna
30 slices pepperoni
18 banana pepper rings
9 slices tomatoes
6 lettuce leaves
2 tablespoons mayonnaise
roasted red pepper
green olives
artichoke heart

Steps:

  • Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, banana peppers, tomato, lettuce and/or optionals to within 2 inches of edge. Spread mayonnaise over lettuce. Roll tightly.
  • Serve immediately or wrap in plastic or waxed paper and chill up to 2 hours.

ITALIAN DELI SANDWICHES



Italian Deli Sandwiches image

Perfect for a Super Bowl get together! The ingredients may be doubled or tripled, if desired for more amount. Note: thinly sliced red onions, and green sliced ripe olives may be add to the sandwich if desired, but it is not necessary.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

2/3 cup fresh basil leaf
2/3 cup fresh flat-leaf Italian parsley
1/4 cup plain breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon water
2 -3 chopped fresh garlic cloves, to taste
1 tablespoon olive oil
4 Italian rolls, split lengthwise (3x5 inches)
1 (7 1/2-15 ounce) jar roasted red peppers, drained
4 slices mozzarella cheese
4 slices thin prosciutto ham
1 bunch arugula, washed and tough stems removed

Steps:

  • In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
  • Spread the mixture evenly between the bread slices.
  • Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
  • Top with bread.
  • Cut, wrap in plastic wrap.
  • Refrigerate until serving.
  • All ingredients may be doubled or tripled for more sandwiches.

Nutrition Facts : Calories 282.7, Fat 12.9, SaturatedFat 5.2, Cholesterol 25, Sodium 1244.7, Carbohydrate 29.4, Fiber 3.5, Sugar 1.1, Protein 13

HOT ITALIAN PARTY SANDWICHES



Hot Italian Party Sandwiches image

It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings or a hungry family. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 13

1 package (12 ounces) Hawaiian sweet rolls
1/2 cup mayonnaise
2 tablespoons prepared pesto
6 slices part-skim mozzarella or provolone cheese
6 thin slices deli ham
9 thin slices hard salami
6 thin slices deli pastrami
1-1/4 cups giardiniera
1/2 cup shredded Parmesan cheese
1 cup fresh basil leaves
1/2 cup sliced red onion
1/4 cup prepared zesty Italian salad dressing
Pepperoncini

Steps:

  • Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.

Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.

Tips:

  • Use fresh ingredients: The quality of your ingredients will greatly affect the taste of your wraps. Choose fresh, flavorful vegetables, meats, and cheeses.
  • Don't overstuff your wraps: Less is more when it comes to wraps. Too much filling will make them difficult to eat and may cause them to fall apart.
  • Wrap your wraps tightly: This will help to keep them together and prevent the filling from falling out.
  • Let your wraps rest before serving: This will allow the flavors to meld and the wrap to become easier to eat.
  • Serve your wraps with your favorite dipping sauce: This is a great way to add extra flavor and moisture to your wraps.

Conclusion:

Italian deli wraps are a delicious and easy-to-make meal that can be customized to your liking. With a variety of fillings and toppings to choose from, you're sure to find a combination that you'll love. So next time you're looking for a quick and easy lunch or dinner, give Italian deli wraps a try!

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